Description
This Chicken Crust Caesar Salad Pizza combines a savory, protein-packed chicken crust with creamy Caesar dressing, fresh romaine lettuce, and melty Parmesan cheese. It’s a healthy, low-carb twist on the classic pizza, perfect for anyone craving something new and exciting.
Ingredients
- 2 cups finely shredded cooked chicken
- 1 large egg
- 1 cup shredded mozzarella cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup Caesar salad dressing
- 2 cups chopped romaine lettuce
- 1/2 cup grated Parmesan cheese
- Croutons (optional, for topping)
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the shredded chicken, egg, shredded mozzarella cheese, garlic powder, onion powder, Italian seasoning, salt, and pepper. Mix until well combined.
- Spread the chicken mixture onto the prepared baking sheet, forming a circular pizza base about ½ inch thick.
- Bake the chicken crust for 20 minutes, or until golden brown and firm to the touch.
- Remove the crust from the oven, spread Caesar dressing evenly over the baked chicken crust, and top with chopped romaine lettuce.
- Sprinkle grated Parmesan cheese over the lettuce and add optional croutons for extra crunch.
- Return the pizza to the oven for an additional 5 minutes to warm the toppings and slightly melt the cheese.
- Remove from the oven and garnish with fresh parsley. Slice and serve hot.
Notes
- For extra protein, add grilled chicken, or shrimp on top.
- For a spicy kick, sprinkle red pepper flakes or jalapeños over the pizza before baking.
- This recipe is naturally gluten-free due to the chicken crust. Use dairy-free cheese for a vegan-friendly option.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg
