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Watermelon Margarita Recipe


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  • Author: Chef Sara
  • Total Time: 5 minutes
  • Yield: 2 servings

Description

The Watermelon Margarita is a refreshing summer cocktail made with fresh watermelon, lime, and a kick of your favorite spirit. It’s sweet, tangy, and perfect for sipping on a hot day or at a BBQ.


Ingredients

½ cup your choice of spirit

¼ cup triple sec or orange liqueur

⅓ cup freshly squeezed lime juice

1 cup fresh watermelon, blended and strained

12 tbsp agave syrup (adjust to taste)

Ice

Coarse salt or Tajín, for rimming (optional)

Watermelon wedges & lime wedges, for garnish


Instructions

  1. Prepare the Glasses: Run a lime wedge around the rim of each glass. Dip the rims into coarse salt or Tajín for a flavorful and tangy rim. Set the glasses aside.
  2. Mix the Margarita: In a blender, blend the fresh watermelon until smooth, then strain it to remove any pulp. Fill a cocktail shaker with ice. Add the spirit, triple sec, lime juice, watermelon juice, and agave syrup. Shake vigorously for about 15 seconds until well chilled.
  3. Serve & Garnish: Fill each prepared glass with fresh ice. Strain the margarita mixture over the ice. Garnish with a watermelon wedge and a lime wedge.
  4. Enjoy: Sip and enjoy your refreshing Watermelon Margarita!

Notes

For a frozen version, blend the watermelon juice with ice and the rest of the ingredients until smooth.

If you like spice, add chili powder or jalapeño slices to the mix for a spicy kick.

For a mocktail version, omit the alcohol and top with soda water or sparkling water.

Fresh watermelon juice is ideal, but you can use pre-made watermelon juice if needed.

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Cocktail
  • Method: Blending
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 16g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 0g
  • Cholesterol: 0mg