Description
This Whipped Cottage Cheese is a smooth, creamy, and protein-packed spread that’s perfect for both sweet and savory dishes. With just one ingredient and a quick blend, it transforms into a versatile topping for toast, dips, and desserts. Whether you’re looking for a healthier ricotta alternative or a high-protein snack, this easy recipe is a must-try!
Ingredients
- 1 cup full-fat cottage cheese
Instructions
- lace cottage cheese in a blender or food processor.
- Blend until smooth and creamy, about 30-60 seconds.
- Serve immediately or refrigerate for later use.
Notes
- For extra smoothness, blend longer or strain the cottage cheese before blending.
- For a thicker consistency, add a spoonful of Greek yogurt or cream cheese.
- For a dairy-free version, use a plant-based cottage cheese alternative.
Ways to Use Whipped Cottage Cheese:
Savory Options:
- Toast: Spread on toast with avocado, tomatoes, or smoked salmon.
- Dip: Mix with herbs and garlic for a creamy veggie dip.
- Eggs & Veggies: Serve as a base for eggs or grilled vegetables.
Sweet Options:
- Fruit & Honey: Drizzle with honey and top with berries.
- Jam & Nuts: Swirl in fruit jam and sprinkle with nuts for crunch.
- Smoothies: Add to smoothies for extra protein and creaminess.
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Category: Breakfast, Snack, Spread
- Method: Blending
- Cuisine: American
