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Whipped Cottage Cheese


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  • Author: sara
  • Total Time: 2 minutes
  • Yield: 2 servings
  • Diet: Gluten Free

Description

This Whipped Cottage Cheese is a smooth, creamy, and protein-packed spread that’s perfect for both sweet and savory dishes. With just one ingredient and a quick blend, it transforms into a versatile topping for toast, dips, and desserts. Whether you’re looking for a healthier ricotta alternative or a high-protein snack, this easy recipe is a must-try!


Ingredients

  • 1 cup full-fat cottage cheese

Instructions

  • lace cottage cheese in a blender or food processor.
  • Blend until smooth and creamy, about 30-60 seconds.
  • Serve immediately or refrigerate for later use.

Notes

  • For extra smoothness, blend longer or strain the cottage cheese before blending.
  • For a thicker consistency, add a spoonful of Greek yogurt or cream cheese.
  • For a dairy-free version, use a plant-based cottage cheese alternative.

Ways to Use Whipped Cottage Cheese:

Savory Options:

  • Toast: Spread on toast with avocado, tomatoes, or smoked salmon.
  • Dip: Mix with herbs and garlic for a creamy veggie dip.
  • Eggs & Veggies: Serve as a base for eggs or grilled vegetables.

Sweet Options:

  • Fruit & Honey: Drizzle with honey and top with berries.
  • Jam & Nuts: Swirl in fruit jam and sprinkle with nuts for crunch.
  • Smoothies: Add to smoothies for extra protein and creaminess.
  • Prep Time: 2 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast, Snack, Spread
  • Method: Blending
  • Cuisine: American