Description
This Whipped Spicy Cottage Cheese Dip is a quick, creamy, and protein-packed appetizer that blends the tangy flavor of cottage cheese with a spicy kick. It’s perfect for dipping chips, crackers, or fresh vegetables, and it comes together in just five minutes for a delicious and easy snack.
Ingredients
- 1 cup cottage cheese
- 1 tablespoon olive oil
- 1 tablespoon sriracha (or preferred hot sauce)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- Salt and freshly ground black pepper, to taste
Instructions
- In a food processor, combine the cottage cheese, olive oil, sriracha, garlic powder, onion powder, smoked paprika, salt, and pepper.
- Blend until the mixture is smooth and creamy.
- Transfer to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve chilled with chips, crackers, or fresh vegetables.
Notes
- For added flavor, consider infusing the dip with fresh herbs like cilantro or parsley.
- Adjust the heat by adding more sriracha or a pinch of cayenne pepper.
- You can use low-fat cottage cheese for a lighter version.
- This dip can be made a day in advance to allow the flavors to deepen.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Appetizer, Dip
- Method: Whipped
- Cuisine: American
