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Whipped Spicy Cottage Cheese Dip


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  • Author: sara
  • Total Time: 35 minutes
  • Yield: 4 servings
  • Diet: Vegetarian

Description

This Whipped Spicy Cottage Cheese Dip is a quick, creamy, and protein-packed appetizer that blends the tangy flavor of cottage cheese with a spicy kick. It’s perfect for dipping chips, crackers, or fresh vegetables, and it comes together in just five minutes for a delicious and easy snack.


Ingredients

  • 1 cup cottage cheese
  • 1 tablespoon olive oil
  • 1 tablespoon sriracha (or preferred hot sauce)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • Salt and freshly ground black pepper, to taste

Instructions

  • In a food processor, combine the cottage cheese, olive oil, sriracha, garlic powder, onion powder, smoked paprika, salt, and pepper.
  • Blend until the mixture is smooth and creamy.
  • Transfer to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
  • Serve chilled with chips, crackers, or fresh vegetables.

Notes

  • For added flavor, consider infusing the dip with fresh herbs like cilantro or parsley.
  • Adjust the heat by adding more sriracha or a pinch of cayenne pepper.
  • You can use low-fat cottage cheese for a lighter version.
  • This dip can be made a day in advance to allow the flavors to deepen.
  • Prep Time: 5 minutes
  • Cook Time: 30 minutes
  • Category: Appetizer, Dip
  • Method: Whipped
  • Cuisine: American