Description
White Chocolate Brownies are rich, chewy, and packed with real white chocolate flavor. With their signature crinkle tops and fudgy centers, these golden brownies are a dreamy alternative to classic chocolate versions—perfect for dessert trays, holidays, or whenever you’re craving something sweet and unique.
Ingredients
8 oz high-quality white chocolate, chopped
3/4 cup unsalted butter, cubed
2 large eggs
2 egg yolks
1 1/4 cups granulated sugar
1 tablespoon vanilla extract
1 3/4 cups all-purpose flour
3/4 teaspoon salt
Instructions
-
Preheat Oven: Preheat oven to 325°F (163°C). Grease or line a 9×9-inch square baking pan with parchment paper.
-
Melt Chocolate & Butter: In a double boiler (or microwave in short intervals), melt the white chocolate and butter until smooth. Let cool slightly.
-
Mix Wet Ingredients: In a large bowl, whisk eggs, egg yolks, sugar, and vanilla until light and fluffy.
-
Combine Mixtures: Slowly whisk in the cooled white chocolate mixture until smooth and fully incorporated.
-
Add Dry Ingredients: Fold in flour and salt with a rubber spatula until just combined—do not overmix.
-
Bake: Pour the batter into the prepared pan and smooth the top. Bake for 29–33 minutes, or until the edges are lightly golden and the center is set.
-
Cool & Slice: Let cool in the pan before slicing into 16 squares.
Notes
For a crunch, mix in chopped macadamia nuts or pecans.
Swirl in raspberry jam for a fruity contrast.
Drizzle with extra white or dark chocolate once cooled for an elegant touch.
Store at room temperature or freeze for up to 2 weeks.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
