Description
This White Garlic Pizza Sauce is a creamy, savory alternative to traditional tomato-based sauces. Made with garlic, Parmesan cheese, and a few simple ingredients, this quick and easy recipe provides a rich and flavorful base perfect for pizzas, pasta, or even as a dipping sauce. Whether you’re looking to switch up your pizza night or need a versatile sauce for other dishes, this white garlic sauce is a must-try!
Ingredients
2 tbsp butter
4 cloves garlic (minced)
3 tbsp all-purpose flour
1/4 tsp ground black pepper
1/4 tsp salt
1/4 tsp oregano
1 cup milk
1/2 cup Parmesan cheese
Instructions
-
Melt butter in a small saucepan over medium heat.
-
Add minced garlic and cook for 30 seconds until fragrant.
-
Whisk in the flour, pepper, salt, and oregano until well combined.
-
Slowly add milk, whisking constantly to prevent lumps.
-
Continue whisking occasionally until the sauce thickens to your desired consistency.
-
Remove from heat and stir in Parmesan cheese until the sauce is smooth and creamy.
-
Use immediately, or cover and chill for later use.
Notes
Add more garlic for a stronger flavor.
Spice it up by incorporating red pepper flakes or cayenne pepper.
Substitute Parmesan cheese with Romano or another hard cheese for variety.
This sauce is perfect for dipping breadsticks, pizza crusts, or veggies.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Sauce, Pizza, Pasta
- Method: Stovetop
- Cuisine: Italian
