Description
Zesty Lemon Meringue Pie Bars are a sweet and tangy twist on the classic pie, featuring a buttery crust, vibrant lemon curd filling, and golden meringue topping. These bars are easy to make, perfect for entertaining or everyday dessert, and offer all the nostalgic flavors of lemon meringue pie in a handheld treat.
Ingredients
For the Crust:
1 cup all-purpose flour
1/4 cup granulated sugar
1/2 cup melted butter
For the Lemon Filling:
3/4 cup granulated sugar
1/4 cup cornstarch
1/4 tsp salt
1/2 cup fresh lemon juice
1 cup water
3 large egg yolks
For the Meringue:
3 large egg whites
1/4 tsp cream of tartar
1/4 cup granulated sugar
Instructions
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Preheat Oven: Preheat to 350°F (175°C). Grease an 8×8 or 9×9 baking dish.
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Make the Crust: In a bowl, mix flour, sugar, and melted butter. Press into prepared dish and bake for 10 minutes, or until lightly golden.
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Prepare the Filling: In a saucepan, whisk together sugar, cornstarch, and salt. Stir in lemon juice and water. Cook over medium heat, whisking constantly, until thickened.
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Temper Egg Yolks: Slowly whisk a few spoonfuls of the hot mixture into the egg yolks, then return the tempered yolks to the pan. Cook for another minute. Spread the lemon filling over the baked crust.
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Make the Meringue: Beat egg whites with cream of tartar until soft peaks form. Gradually add sugar and continue beating until stiff, glossy peaks form.
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Top with Meringue: Spread meringue over the lemon layer, making sure to seal it to the edges of the crust to prevent shrinking.
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Bake: Return to the oven and bake for 15 minutes, or until the meringue is golden brown.
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Cool & Chill: Let cool to room temperature, then refrigerate for at least 1 hour before slicing and serving.
Notes
Add Lemon Zest: Boost citrus flavor by mixing in 1–2 tsp of lemon zest into the filling.
Topping Ideas: Garnish with fresh berries, a dollop of whipped cream, or a sprinkle of extra zest.
Crust Options: Swap the shortbread crust with a graham cracker crust for a different texture and flavor.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
