Description
This Zesty Tuscan Artichoke Soup is a creamy, flavorful dish inspired by Tuscan cuisine. Featuring tender artichoke hearts, aromatic herbs, and a hint of spice, this comforting soup is perfect for cozy evenings. It’s easy to make, vegetarian-friendly, and pairs wonderfully with crusty bread or a light salad.
Ingredients
- 1 can (14 oz) artichoke hearts, drained and chopped
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 cups vegetable broth
- 1 cup heavy cream
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- ¼ teaspoon red pepper flakes (optional)
- Salt and black pepper, to taste
- 2 tablespoons olive oil
- ¼ cup grated Parmesan cheese (optional, for garnish)
- Optional garnish: Fresh parsley, croutons, or a drizzle of olive oil
Instructions
- Sauté the Aromatics: Heat olive oil in a large pot over medium heat. Add the diced onion and sauté for 4–5 minutes until softened. Stir in the minced garlic and cook for 1 minute until fragrant.
- Add the Artichokes and Herbs: Add chopped artichoke hearts, oregano, basil, and red pepper flakes (if using). Stir to combine and cook for 2–3 minutes to allow the flavors to meld.
- Build the Soup Base: Pour in the vegetable broth and bring the mixture to a gentle boil. Reduce heat to low and let the soup simmer for 10 minutes.
- Blend the Soup: Use an immersion blender to blend the soup until smooth. Alternatively, blend in batches using a countertop blender, then return to the pot.
- Add the Cream: Stir in the heavy cream and cook over low heat for 5 minutes, ensuring the soup is heated through but not boiling. Adjust seasoning with salt and pepper as needed.
- Serve: Ladle into bowls and garnish with Parmesan cheese, fresh parsley, croutons, or a drizzle of olive oil, if desired. Serve warm.
Notes
- Substitute heavy cream with coconut milk or half-and-half for a lighter or dairy-free option.
- Use fresh artichokes if desired; cook and clean them before adding.
- For extra richness, top with a drizzle of truffle oil.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Italian-Inspired
- Cuisine: Italian-Inspired
