Description
Zucchini and Tomato Bites with Mozzarella are a light, flavorful appetizer or side dish that combines roasted zucchini, fresh tomatoes, and melted mozzarella. Perfect for any gathering, these bites are easy to make, full of flavor, and great for serving with your hands. With their tender zucchini base and juicy tomatoes, they’re sure to be a hit at your next event.
Ingredients
2 large zucchinis
1 large ripe tomato, thinly sliced
2 tbsp olive oil
Salt and pepper to taste
1 tsp garlic powder
1 tsp Italian seasoning
1 cup shredded mozzarella cheese (or any preferred cheese)
Instructions
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Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
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Slice the zucchinis into 1/4-inch thick pieces. Brush with olive oil on both sides and place them on the baking sheet.
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Sprinkle the zucchini slices with salt, pepper, garlic powder, and Italian seasoning on both sides.
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Top each zucchini slice with a thin tomato slice.
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Sprinkle shredded mozzarella cheese over the tomato slices.
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Bake for 12-15 minutes, or until the cheese is melted and lightly browned.
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Serve warm.
Notes
Swap mozzarella for Parmesan, goat cheese, or a blend of Italian cheeses.
Add fresh basil or oregano for a burst of extra flavor.
For a heartier version, top with cooked chicken or turkey sausage.
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven at 350°F (175°C) for about 5-7 minutes to restore crispiness.
- Prep Time: 10 minutes
- Cook Time: 12-15 minutes
- Category: Appetizer, Side Dish
- Method: Baking
- Cuisine: Mediterranean, Italian
