Name: 3-Cheese Sausage Lasagna Roll-Ups
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Italian
Ingredients: 12 lasagna noodles, cooked and drained; 1 pound Italian sausage, cooked and crumbled; 1 cup ricotta cheese; 1 cup shredded mozzarella cheese; 1 cup grated Parmesan cheese; 1 large egg, beaten; 2 cups marinara sauce; 2 tablespoons chopped fresh parsley; 1 teaspoon dried basil; 1/2 teaspoon garlic powder; Salt and pepper to taste

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Why You’ll Love This Recipe

Easy to Serve: The roll-up format makes it simple to serve individual portions, so everyone gets the perfect amount.
Rich and Flavorful: The blend of three cheeses – ricotta, mozzarella, and Parmesan – combined with savory Italian sausage creates a mouthwatering filling.
Customizable: You can switch the sausage for vegetables or lean proteins to fit various dietary needs or preferences.
Great for Leftovers: This dish tastes even better the next day, so it’s perfect for meal prepping or making ahead for busy nights.
Comfort Food: The combination of cheesy goodness and savory flavors will leave everyone satisfied, making it an ideal dish for chilly evenings.

Ingredients

12 lasagna noodles, cooked and drained
1 pound Italian sausage, cooked and crumbled
1 cup ricotta cheese
1 cup shredded mozzarella cheese
1 cup grated Parmesan cheese
1 large egg, beaten
2 cups marinara sauce
2 tablespoons chopped fresh parsley
1 teaspoon dried basil
1/2 teaspoon garlic powder
Salt and pepper to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat Oven: Preheat your oven to 375°F (190°C).
Prepare the Filling: In a bowl, mix the ricotta cheese, 1/2 cup of mozzarella cheese, 1/2 cup of Parmesan cheese, egg, parsley, basil, garlic powder, salt, and pepper. Stir until well combined.
Prepare the Dish: Spread a thin layer of marinara sauce on the bottom of a 9×13-inch baking dish.
Assemble the Roll-Ups: Lay the cooked lasagna noodles flat on a clean surface. Spread about 2 tablespoons of the cheese mixture on each noodle, then add 2 tablespoons of the crumbled sausage on top.
Roll and Bake: Carefully roll up the noodles and place them seam-side down in the baking dish. Pour the remaining marinara sauce over the top, then sprinkle the remaining mozzarella and Parmesan cheese.
Bake: Cover with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
Cool and Serve: Allow the roll-ups to cool for a few minutes before serving.

Servings and Timing

Total Time: 1 hour
Preparation Time: 15 minutes
Cooking Time: 45 minutes
Servings: 6 servings

Variations

Vegetarian Option: Swap the sausage for sautéed mushrooms or a combination of spinach and bell peppers.
Spicy Version: Add red pepper flakes to the cheese mixture for a little heat.
Gluten-Free: Use gluten-free lasagna noodles for a gluten-free version of this dish.
Mild Version: Use a mild sausage or ground chicken for a more subtle flavor.

Storage/Reheating

Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in the oven at 350°F (175°C) for about 15 minutes or until heated through. You can also reheat individual servings in the microwave.

FAQs

Can I make this dish ahead of time?

Yes, you can assemble the roll-ups a day ahead and refrigerate them until ready to bake. Just add a few extra minutes to the baking time if they’re cold from the fridge.

Can I use a different type of sausage?

Absolutely! You can use any type of sausage you prefer, including turkey sausage or even ground chicken for a lighter option.

How do I prevent the noodles from sticking together?

Make sure to cook the lasagna noodles until they are just al dente, then immediately rinse them with cold water to stop the cooking process and prevent sticking.

Can I freeze the lasagna roll-ups?

Yes, you can freeze the assembled roll-ups before baking. Just cover them tightly with foil or plastic wrap and store them in a freezer-safe container. Bake from frozen, adding 10-15 minutes to the cooking time.

How can I make the roll-ups more flavorful?

Feel free to add more herbs, like oregano or thyme, to the cheese mixture for additional flavor. You can also top the roll-ups with fresh basil or a sprinkle of red pepper flakes.

Can I use homemade marinara sauce instead of store-bought?

Yes, homemade marinara sauce will add even more flavor and freshness to this dish.

How can I make the roll-ups less greasy?

Ensure you drain the sausage thoroughly before using it in the roll-ups to reduce excess grease.

Can I use low-fat cheese?

Yes, you can substitute low-fat ricotta or mozzarella cheese to reduce the fat content in this dish.

Can I use fresh parsley instead of dried?

Yes, fresh parsley works wonderfully in this recipe. Just chop it finely before adding it to the cheese mixture.

What can I serve with these roll-ups?

Pair this dish with a simple salad, garlic bread, or roasted vegetables to complete the meal.

Conclusion

3-Cheese Sausage Lasagna Roll-Ups offer a delightful twist on traditional lasagna that is as fun to make as it is to eat. With a delicious combination of savory sausage and creamy cheeses wrapped in pasta, it’s an ideal dish for feeding a crowd or prepping for the week ahead. Whether you make it for dinner or save it for later, these roll-ups are sure to become a new family favorite.

3-Cheese Sausage Lasagna Roll-Ups

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Author: Chef Sara
Total Time: 1 hour
Yield: 6 servings
Diet: Gluten Free

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Description

These 3-Cheese Sausage Lasagna Roll-Ups offer a delicious and fun twist on classic lasagna. Packed with a creamy, cheesy filling and savory sausage, each roll-up is perfectly portioned for easy serving. With rich mozzarella, ricotta, and Parmesan cheeses, this dish is a comforting favorite that’s great for family dinners, meal prep, or casual gatherings.

Instructions

Preheat Oven: Preheat your oven to 375°F (190°C).
Prepare the Filling: In a bowl, combine the ricotta cheese, 1/2 cup mozzarella, 1/2 cup Parmesan, egg, parsley, basil, garlic powder, salt, and pepper. Stir until well mixed.
Prepare the Dish: Spread a thin layer of marinara sauce on the bottom of a 9×13-inch baking dish.
Assemble the Roll-Ups: Lay the cooked lasagna noodles flat. Spread about 2 tablespoons of cheese mixture on each noodle, then add 2 tablespoons of crumbled sausage on top.
Roll and Bake: Carefully roll each noodle and place them seam-side down in the baking dish. Pour remaining marinara sauce over the top and sprinkle with the remaining mozzarella and Parmesan.
Bake: Cover with aluminum foil and bake for 25 minutes. Remove foil and bake for an additional 10-15 minutes, until cheese is bubbly and golden.
Cool and Serve: Let cool for a few minutes before serving.

Notes

Vegetarian Option: Swap sausage for sautéed mushrooms or a mix of spinach and bell peppers.

Spicy Version: Add red pepper flakes to the cheese mixture for extra heat.

Gluten-Free: Use gluten-free lasagna noodles for a gluten-free version.

Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat at 350°F for about 15 minutes or microwave individual portions.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Main Course, Comfort Food
Method: Baking
Cuisine: Italian