Why You’ll Love This Recipe
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Quick and easy: From start to finish, this rice is ready in less than 15 minutes.
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Minimal ingredients: Only five simple ingredients are needed.
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One-pot dish: Fewer dishes to clean means more convenience.
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Family-friendly: Creamy, cheesy, and mild—perfect for all ages.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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1 can (10.75 ounces) cream of chicken soup
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1½ cups chicken broth or stock
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1½ cups uncooked instant white rice
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¼ cup grated Parmesan cheese (freshly grated or canned)
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Pinch of black pepper
Directions
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In a large saucepan, whisk together the cream of chicken soup and chicken broth.
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Heat over medium-high, stirring often, until the mixture begins to simmer.
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Stir in the uncooked instant rice, Parmesan cheese, and black pepper.
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Cover the saucepan with a lid and remove from heat.
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Let the pan sit covered for 5–8 minutes until the rice is tender and most of the liquid is absorbed.
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Fluff with a fork and serve warm.
Servings and Timing
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Preparation time: 5 minutes
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Cook time: 8 minutes
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Total time: 13 minutes
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Servings: 4 servings
Variations
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Add protein: Stir in cooked chicken, ham, or turkey for a heartier dish.
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Spice it up: Add a dash of cayenne or paprika for a little kick.
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Cheese swap: Try shredded cheddar or mozzarella in place of Parmesan.
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Vegetable boost: Mix in frozen peas, corn, or spinach for added nutrition.
Storage/Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual servings in the microwave until warm, adding a splash of broth or water if the rice seems dry.
FAQs
Can I use regular rice instead of instant?
This recipe is specifically designed for instant white rice. Regular rice requires a longer cook time and may not absorb the liquid properly.
Can I make this dish ahead of time?
Yes, you can prepare it ahead and reheat before serving. Store it in the fridge for up to 3 days.
Can I use cream of mushroom or celery soup instead?
Yes, other cream soups like mushroom or celery can be used for different flavor profiles.
Can I add vegetables to this rice?
Absolutely! Stir in cooked vegetables like peas, carrots, or broccoli to enhance the nutrition.
What type of Parmesan works best?
Freshly grated Parmesan will give you the best flavor, but pre-grated canned Parmesan works fine for convenience.
Can I double this recipe?
Yes, simply double all the ingredients, but make sure your pot is large enough to hold the extra volume.
Is this dish gluten-free?
It depends on the brand of cream soup used. Check the label to ensure it’s gluten-free.
Can I make this dairy-free?
You would need to use a dairy-free soup and omit or replace the Parmesan with a dairy-free cheese alternative.
Is this dish suitable for vegetarians?
Yes, if you use a vegetarian cream soup and vegetable broth instead of chicken broth.
What proteins go well with this rice?
It pairs wonderfully with grilled chicken, steak, turkey, pork chops, or even fish.
Conclusion
5 Ingredient Souper Rice is a creamy, satisfying, and incredibly simple side dish that’s perfect for busy weeknights. With just one pot and a few pantry staples, you can create a versatile side that complements almost any main course. Try it once, and it’s sure to become a go-to recipe in your meal rotation.
Print
5 Ingredient Souper Rice
- Total Time: 13 minutes
- Yield: 4 servings
Description
This 5 Ingredient Souper Rice is the ultimate quick and creamy side dish. Made in one pot with pantry staples like instant rice, cream of chicken soup, and Parmesan, it’s ready in under 15 minutes! A perfect match for chicken, steak, or fish—your new favorite easy weeknight side.
Ingredients
1 can (10.75 oz) cream of chicken soup
1½ cups chicken broth or stock
1½ cups uncooked instant white rice
¼ cup grated Parmesan cheese (fresh or canned)
Pinch of black pepper
Instructions
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Combine liquids: In a large saucepan, whisk together cream of chicken soup and chicken broth.
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Simmer: Heat the mixture over medium-high heat, stirring often, until it begins to simmer.
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Add dry ingredients: Stir in the uncooked instant rice, Parmesan cheese, and black pepper.
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Steam: Cover the saucepan with a lid and remove from heat. Let it sit, covered, for 5–8 minutes, until rice is tender and most liquid is absorbed.
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Fluff and serve: Fluff with a fork and serve warm.
Notes
Spice It Up: Add cayenne, paprika, or garlic powder for more flavor.
Cheese Swaps: Try cheddar or mozzarella for a creamier twist.
Veggie Add-ins: Stir in frozen peas, spinach, or corn after adding the rice for a complete side.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
