Oreo-Stuffed Cinnamon Rolls are the ultimate fusion dessert, combining soft, gooey cinnamon rolls with the rich, chocolatey crunch of crumbled Oreos. Topped with creamy icing and extra Oreo crumbles, this easy-to-make treat is perfect for satisfying any sweet tooth, whether for breakfast, dessert, or a special occasion.

Why You’ll Love This Recipe

Uses store-bought cinnamon rolls for quick and easy prep.
Combines the comforting flavor of cinnamon with the decadence of Oreos.
Perfect for breakfast, brunch, or dessert.
Minimal effort with maximum flavor.
A fun and creative way to elevate a classic treat.

Ingredients

1 5-count can Pillsbury Grands cinnamon rolls
½ cup (119 g) heavy cream
2 tablespoons (30 ml) cream cheese, softened (optional)
10 Oreo cookies, crumbled (plus extra for topping)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preparation: Preheat your oven to 350°F (175°C). Line a baking pan with parchment paper or lightly grease it.
Unroll and Fill: Unroll the cinnamon rolls onto a clean surface, keeping the cinnamon side facing up. Sprinkle the crumbled Oreos generously over the exposed dough.
Roll ‘Em Up: Carefully roll the cinnamon rolls back up, making sure the Oreo crumbles are securely tucked inside.
Bake with Love: Arrange the rolls in the prepared baking pan. Pour the heavy cream evenly over the rolls to keep them moist and flavorful. Bake for 20-25 minutes, or until golden brown.
Prepare the Icing: While the rolls bake, combine the reserved icing from the cinnamon roll package with the softened cream cheese. Mix until smooth and creamy.
Serve and Enjoy: Once the rolls are done baking, drizzle the cream cheese icing over the warm rolls. Garnish with additional Oreo crumbles and serve immediately for the best flavor and texture.

Servings and Timing

Servings: 5 rolls
Prep Time: 5 minutes
Cooking Time: 30 minutes
Total Time: 35 minutes

Variations

Double Chocolate Delight: Use chocolate-flavored cinnamon rolls or add chocolate chips to the filling for extra richness.
Peanut Butter Oreo Rolls: Add a layer of peanut butter before sprinkling the Oreo crumbles.
Caramel Drizzle: Top the rolls with caramel sauce instead of (or in addition to) the cream cheese icing.
Mint Oreo Version: Use mint-flavored Oreos and add a drop of mint extract to the icing for a refreshing twist.
Gluten-Free: Substitute the cinnamon rolls with a gluten-free dough and use gluten-free cookies.

Storage/Reheating

Storage: Store leftovers in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 4 days.
Reheating: Warm individual rolls in the microwave for 10-15 seconds to restore their soft texture.

FAQs

1. Can I use a different brand of cinnamon rolls?

Yes, any brand of cinnamon rolls will work as long as they are similar in size and come with icing.

2. Can I make this recipe ahead of time?

Yes, you can assemble the rolls up to a day in advance, cover tightly, and store in the refrigerator. Bake when ready to serve.

3. Do I have to use heavy cream?

Heavy cream helps keep the rolls moist, but you can substitute it with half-and-half or whole milk.

4. Can I make these rolls without cream cheese in the icing?

Absolutely. The reserved icing from the cinnamon roll package works perfectly on its own.

5. Can I use flavored Oreos?

Yes, feel free to experiment with different Oreo flavors like Golden Oreos or Red Velvet Oreos.

6. How can I make these rolls more festive?

Add colorful sprinkles or crushed holiday-themed Oreos as a garnish for a festive touch.

7. What if I don’t have a piping bag for the icing?

Use a small sandwich bag with the tip cut off to drizzle the icing over the rolls.

8. Can I freeze the baked rolls?

Yes, freeze the baked and cooled rolls in an airtight container for up to 2 months. Thaw and reheat before serving.

9. How do I ensure the rolls stay moist?

Pouring heavy cream over the rolls before baking is key to keeping them soft and moist.

10. Can I make mini Oreo-stuffed cinnamon rolls?

Yes, use smaller canned cinnamon rolls and reduce the baking time by a few minutes.

Conclusion

Oreo-Stuffed Cinnamon Rolls are a decadent and easy dessert that takes cinnamon rolls to the next level. Whether you’re entertaining guests or simply treating yourself, these rolls are sure to impress with their gooey texture and Oreo-packed flavor. With minimal prep and endless variations, this recipe is a must-try for any Oreo lover!

Oreo-Stuffed Cinnamon Rolls

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Author: sara
Total Time: 35 minutes
Yield: 5 cinnamon rolls
Diet: Vegetarian

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Description

Indulge in the ultimate sweet treat with Oreo-Stuffed Cinnamon Rolls—a delightful combination of soft, gooey cinnamon rolls filled with crumbled Oreos, baked to golden perfection, and topped with a luscious cream cheese icing. This decadent dessert is quick, easy, and sure to impress at any gathering or as a family-favorite indulgence.

Ingredients

1 5-count can Pillsbury Grands cinnamon rolls
½ cup (119 g) heavy cream
2 tablespoons (30 ml) cream cheese, softened (optional)
10 Oreo cookies, crumbled (plus extra for topping)

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Instructions

Preparation: Preheat your oven to 350°F (175°C). Line a baking pan with parchment paper or lightly grease it.
Unroll and Fill: Unroll the cinnamon rolls onto a clean surface, keeping the cinnamon side up. Generously sprinkle Oreo crumbles over the dough.
Roll ‘Em Up: Carefully roll the cinnamon rolls back up, ensuring the Oreo crumbles stay tucked inside.
Bake with Love: Arrange the rolls in the prepared baking pan. Pour the heavy cream evenly over the rolls to keep them moist and flavorful. Bake for 20-25 minutes, or until golden brown.
Prepare the Icing: While the rolls bake, mix the icing from the cinnamon roll package with the softened cream cheese until smooth and creamy.
Serve and Enjoy: Drizzle the cream cheese icing over the warm rolls. Top with extra Oreo crumbles and serve immediately for the best flavor and texture.

Notes

Substitute heavy cream with whole milk for a lighter option.
For an extra Oreo flavor boost, crush Oreos more finely and mix them into the icing.
Best served warm but can be reheated in the microwave for 10-15 seconds.

Prep Time: 5 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American