Strawberry Mousse is a light, airy, and naturally sweetened dessert that’s perfect for any occasion. Made with fresh strawberries and whipped cream, this easy mousse is smooth, creamy, and bursting with berry flavor. Whether you’re serving it at a dinner party or enjoying it as a simple treat, it’s a delightful way to satisfy your sweet tooth.
Why You’ll Love This Recipe
- Uses fresh strawberries for a natural and fruity sweetness
- Light, fluffy, and refreshing texture
- Quick and easy to make with just a few ingredients
- Naturally gluten-free and can be made refined sugar-free
- Perfect for summer gatherings or elegant desserts
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- fresh strawberries, hulled and sliced
- granulated sugar or honey (adjust to taste)
- vanilla extract
- heavy whipping cream, chilled
- powdered sugar (optional, for extra sweetness)
Directions
Prepare the Strawberry Puree:
- Place the sliced strawberries and granulated sugar (or honey) in a blender or food processor. Blend until smooth.
- (Optional) Strain the puree through a fine-mesh sieve to remove seeds for a smoother texture.
Whip the Cream:
- In a large mixing bowl, combine the chilled heavy whipping cream, powdered sugar (if using), and vanilla extract.
- Using an electric mixer, whip the cream on medium-high speed until soft peaks form.
Combine the Mousse:
- Gently fold the strawberry puree into the whipped cream, being careful not to deflate the mixture. Mix until well combined and fluffy.
Chill and Serve:
- Divide the mousse into individual serving glasses or bowls.
- Refrigerate for at least 2 hours to allow the mousse to set.
- Garnish with fresh strawberries, mint leaves, or a dollop of whipped cream before serving, if desired.
Servings and Timing
- Servings: 4
- Prep Time: 15 minutes
- Chill Time: 2 hours
- Total Time: 2 hours 15 minutes
- Calories: 180 kcal per serving
Variations
- Chocolate Twist: Add 1 tablespoon of cocoa powder to the whipped cream for a chocolate-strawberry mousse.
- Dairy-Free Option: Use coconut cream instead of heavy whipping cream.
- Citrus Zing: Add 1 teaspoon of lemon or orange zest for a refreshing touch.
- Berry Blend: Mix in raspberries or blueberries for a mixed berry mousse.
- Layered Dessert: Alternate layers of mousse with crushed graham crackers or sponge cake for a parfait-style treat.
Storage/Reheating
- Refrigeration: Store in an airtight container in the fridge for up to 3 days.
- Freezing: Freeze mousse in individual servings for up to 1 month. Thaw in the fridge before serving.
- Reheating: This mousse is best served chilled, so no reheating is needed.
FAQs
Can I use frozen strawberries?
Yes! Thaw them first and drain excess liquid before blending to avoid a watery texture.
How do I make the mousse thicker?
Use full-fat heavy cream and ensure it’s whipped to soft peaks before folding in the puree.
Can I make this mousse ahead of time?
Absolutely! It’s best when chilled for a few hours, making it a great make-ahead dessert.
Do I need gelatin to set the mousse?
No, the whipped cream provides enough stability without the need for gelatin.
Can I make this mousse vegan?
Yes! Substitute coconut cream for the heavy whipping cream and use maple syrup instead of honey or sugar.
How can I make it less sweet?
Reduce or omit the powdered sugar, or use a natural sweetener like monk fruit.
What’s the best way to serve this mousse?
It’s delicious on its own, but you can also serve it with fresh fruit, cookies, or as a topping for cakes.
Why did my mousse turn runny?
Overmixing the strawberry puree with the whipped cream can deflate it, so fold gently to maintain the airy texture.
Can I turn this mousse into a pie filling?
Yes! Pour it into a pre-made graham cracker crust and chill until firm for a no-bake strawberry mousse pie.
Conclusion
Strawberry Mousse is a simple yet elegant dessert that’s light, fluffy, and full of fresh fruit flavor. Whether you’re making it for a special occasion or a casual treat, this naturally sweetened mousse is a delightful way to enjoy strawberries. Try different variations and enjoy this effortless, no-bake dessert!
Print
Strawberry Mousse
- Total Time: 2 hours 15 minutes
- Yield: 4 servings
- Diet: Gluten Free
Description
A light, fluffy, and naturally sweetened strawberry mousse, perfect for desserts, special occasions, or a refreshing summer treat! This easy no-bake recipe is packed with fresh berry flavor and a luscious, creamy texture.
Ingredients
For the Strawberry Puree:
- 2 cups fresh strawberries, hulled and sliced
- 3 tablespoons granulated sugar or honey (adjust to taste)
- 1 teaspoon vanilla extract
For the Whipped Cream:
- 1 cup heavy whipping cream, chilled
- 1/4 cup powdered sugar (optional, for extra sweetness)
Instructions
1️⃣ Prepare the Strawberry Puree:
- In a blender or food processor, blend the strawberries and granulated sugar (or honey) until smooth.
- (Optional) Strain the puree through a fine-mesh sieve to remove seeds for a silkier texture.
2️⃣ Whip the Cream:
- In a large mixing bowl, combine chilled heavy whipping cream, powdered sugar (if using), and vanilla extract.
- Using an electric mixer, whip on medium-high speed until soft peaks form.
3️⃣ Combine the Mousse:
- Gently fold the strawberry puree into the whipped cream, being careful not to deflate the mixture.
- Mix until well combined and fluffy.
4️⃣ Chill and Serve:
- Divide the mousse into serving glasses or bowls.
- Refrigerate for at least 2 hours to allow it to set.
- Garnish with fresh strawberries, mint leaves, or a dollop of whipped cream before serving.
5️⃣ Enjoy! A light, creamy, and refreshing dessert perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Dessert
- Method: No-Bake, Whipping
- Cuisine: French, American
