Flaky crescent rolls filled with savory pepperoni slices and gooey mozzarella cheese, baked to golden perfection. These easy-to-make Mozzarella Pepperoni Croissant Rolls are a delightful snack, appetizer, or party treat that everyone will love!
Why You’ll Love This Recipe
- Quick & Easy – Ready in just 20 minutes with minimal prep.
- Cheesy & Savory – A perfect combination of melty mozzarella and zesty pepperoni.
- Kid-Friendly – A fun and delicious snack that kids will enjoy.
- Perfect for Any Occasion – Great for game days, parties, or casual snacking.
- Customizable – Add extra ingredients like marinara sauce or veggies!
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 package (8 rolls) crescent roll dough
- 4 mozzarella cheese sticks, halved
- 32 pepperoni slices
- Italian seasoning (optional, for topping)
Directions
1. Prepare the Oven & Dough
- Preheat oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
- Unroll the crescent roll dough and separate it into 8 triangles.
2. Assemble the Croissant Rolls
- Place 4 pepperoni slices on the wide end of each crescent roll triangle.
- Lay half a mozzarella stick on top of the pepperoni.
- Roll up each triangle from the wide end to the tip, tucking in the sides to prevent cheese from oozing out.
- If desired, sprinkle the tops with Italian seasoning for extra flavor.
3. Bake & Serve
- Place the rolls on the prepared baking sheet.
- Bake for 10-12 minutes, or until golden brown.
- Remove from the oven and let cool for a couple of minutes before serving.
Servings and Timing
- Servings: 8 rolls
- Prep Time: 10 minutes
- Cooking Time: 10-12 minutes
- Total Time: 20-22 minutes
- Calories: Approximately 150 kcal per roll
Variations
- Garlic Butter Glaze – Brush with melted butter and garlic powder before baking.
- Spicy Kick – Add red pepper flakes or use spicy pepperoni.
- Cheesy Upgrade – Sprinkle grated Parmesan cheese on top before baking.
- Stuffed with Extras – Add marinara sauce, sautéed mushrooms, or olives inside.
- Herb Infused – Mix basil or oregano into the dough for extra Italian flavors.
Storage & Reheating
- Refrigerator: Store in an airtight container for up to 3 days.
- Freezer: Freeze uncooked rolls for up to 2 months and bake when needed.
- Reheating: Warm in the oven at 350°F (175°C) for 5 minutes, or air fry for 3 minutes.
FAQs
Can I use homemade dough instead of crescent rolls?
Yes! Pizza dough or homemade croissant dough works great.
What dipping sauces pair well with these rolls?
Try marinara sauce, ranch dressing, or garlic butter for extra flavor.
Can I make these ahead of time?
Yes! Assemble them ahead and store in the fridge until ready to bake.
What other fillings can I use?
Try turkey and cheddar, or spinach and feta for different flavors.
How do I keep the cheese from leaking out?
Tuck in the sides tightly and place the rolls seam-side down on the baking sheet.
Can I use different cheeses?
Absolutely! Cheddar, provolone, or pepper jack work well too.
Can I make this recipe vegetarian?
Yes! Skip the pepperoni and add mushrooms, bell peppers, or pesto instead.
How do I make them extra crispy?
Brush with egg wash before baking for a shinier, crispier finish.
Can I air-fry these instead of baking?
Yes! Air fry at 350°F (175°C) for 8-10 minutes until golden brown.
What’s the best way to serve these croissant rolls?
Serve warm with a side of marinara sauce for dipping!
Conclusion
These Mozzarella Pepperoni Croissant Rolls are the ultimate easy appetizer or snack, packed with gooey cheese, crispy dough, and savory pepperoni. Perfect for game nights, gatherings, or a quick family treat, they’re sure to be a crowd favorite. Try them today and enjoy every cheesy, flaky bite!
Print
Mozzarella Pepperoni Croissant Rolls
- Total Time: 20-22 minutes
- Yield: 8 rolls
Description
These Mozzarella Pepperoni Croissant Rolls are a quick and delicious snack or appetizer! Flaky crescent rolls are filled with savory pepperoni and gooey mozzarella cheese, then baked to golden perfection. Perfect for game days, parties, or an easy family-friendly treat!
Ingredients
- 1 package (8 rolls) crescent roll dough
- 4 mozzarella cheese sticks, halved
- 32 pepperoni slices
- Italian seasoning (optional)
Instructions
1. Prepare for Baking:
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Assemble the Croissant Rolls:
- Unroll the crescent dough and separate it into 8 triangles.
- Place 4 pepperoni slices on the wide end of each triangle.
- Lay half a mozzarella stick on top of the pepperoni.
- Roll up each triangle from the wide end to the tip, tucking in the sides to prevent cheese from oozing out.
- Sprinkle with Italian seasoning (if desired).
3. Bake the Rolls:
- Place the rolls on the prepared baking sheet.
- Bake for 10-12 minutes, or until golden brown.
4. Serve:
- Remove from the oven and let cool for a few minutes before serving.
- Enjoy warm with marinara sauce for dipping (optional).
Notes
- Dipping Sauce Ideas: Serve with marinara, ranch, or garlic butter.
- Make it Extra Cheesy: Add a sprinkle of grated Parmesan on top before baking.
- Storage: Store leftovers in an airtight container for up to 2 days and reheat in the oven for a crispier texture.
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: Italian-American
