Puff Pastry Cruffins

Puff Pastry Cruffins are a delightful combination of croissants and muffins, featuring flaky, buttery layers filled with a sweet cinnamon-sugar mixture. Baked to golden perfection, these cruffins are a quick and easy treat perfect for breakfast, brunch, or dessert!

Why You’ll Love This Recipe

• Quick & Easy – Uses store-bought puff pastry for a no-fuss recipe.
• Flaky & Buttery – Perfectly crisp on the outside, soft on the inside.
• Sweet & Spiced – A warm cinnamon-sugar filling adds delicious flavor.
• Versatile Treat – Great for breakfast, brunch, or dessert.
• Minimal Ingredients – Only 4 simple ingredients needed!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 (17.3 oz) packages puff pastry (4 sheets), thawed
• 1 cup granulated sugar
• 4 tablespoons ground cinnamon
• ½ cup salted butter, softened

Directions

1. Preheat & Prepare

1. Preheat the oven to 400°F (200°C).
2. Spray a muffin pan with non-stick spray or line with muffin liners.

2. Prepare the Puff Pastry

3. Unfold the four puff pastry sheets and lay them flat.
4. Set two sheets aside to be used as top layers.

3. Make the Cinnamon-Sugar Filling

5. In a small bowl, mix together sugar and cinnamon.
6. Set aside 4 tablespoons of the mixture for rolling the cruffins after baking.

4. Assemble the Cruffins

7. Spread ¼ cup softened butter onto each of the bottom two pastry sheets.
8. Sprinkle the remaining cinnamon-sugar mixture evenly over the buttered sheets.
9. Place the reserved two pastry sheets on top to form two sandwiches.
10. Using a pizza cutter or pastry wheel, cut each sandwich into 6 equal strips (total 12 strips).
11. Roll each strip into a tight spiral (like a cinnamon roll), pinching the ends to keep them closed.
12. Place each rolled strip into a muffin cup.

5. Bake & Coat

13. Bake for 15-18 minutes, or until the cruffins are golden brown and puffed.
14. While still warm, roll the cruffins in the reserved cinnamon-sugar mixture.

6. Serve & Enjoy!

15. Serve immediately for the best flavor and texture.

Servings and Timing

• Servings: 12 cruffins
• Prep Time: 10 minutes
• Cooking Time: 15-18 minutes
• Total Time: 25-28 minutes
• Calories: Approximately 139 kcal per cruffin

Variations

• Chocolate Cruffins – Sprinkle mini chocolate chips inside before rolling.
• Nutty Version – Add chopped pecans or almonds for extra crunch.
• Glazed Cruffins – Drizzle with a simple powdered sugar glaze.
• Pumpkin Spice Cruffins – Swap cinnamon for pumpkin spice mix.
• Cream Cheese Filling – Spread sweetened cream cheese inside before rolling.

Storage & Reheating

• Refrigerator: Store in an airtight container for up to 3 days.
• Freezer: Freeze unbaked cruffins for up to 1 month. Bake from frozen, adding a few extra minutes.
• Reheating: Warm in a 350°F (175°C) oven for 5 minutes or microwave for 15 seconds.

FAQs

Can I use homemade puff pastry?

Yes! Homemade puff pastry will work, but store-bought saves time.

What can I serve with cruffins?

They pair well with coffee, tea, or a scoop of vanilla ice cream.

How do I keep cruffins from getting soggy?

Let them cool completely before storing in an airtight container.

Can I make mini cruffins?

Yes! Cut the strips smaller and bake for 10-12 minutes.

What’s the best way to roll cruffins?

Roll tightly but not too tight, so the layers stay separate while baking.

Can I add a filling?

Yes! Try Nutella, jam, or cream cheese for extra flavor.

Do I have to use salted butter?

No, you can use unsalted butter and add a pinch of salt to the filling.

How do I know when they’re done?

They should be golden brown, puffed, and flaky.

Can I bake these in a loaf pan instead?

Yes! Arrange the rolls in a greased loaf pan and bake for 25-30 minutes.

What’s the best way to make them extra crispy?

Bake on convection mode or brush with egg wash before baking.

Conclusion

These Puff Pastry Cruffins are a flaky, buttery, and sweet treat that’s incredibly easy to make. Whether you’re looking for a quick breakfast, brunch pastry, or a light dessert, these cruffins will satisfy your craving. Try them today and enjoy the perfect combination of croissant and muffin magic!

Puff Pastry Cruffins

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• Author: sara
• Total Time: 25-28 minutes
• Yield: 12 cruffins
• Diet: Vegetarian

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Description

These Puff Pastry Cruffins are a flaky, buttery delight—a fusion of croissants and muffins filled with a sweet cinnamon-sugar mixture and baked to golden perfection. Quick and easy to make, they’re the perfect breakfast, brunch, or dessert treat!

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Ingredients

• 2 (17.3 oz) packages puff pastry (4 sheets, thawed)
• 1 cup granulated sugar
• 4 tablespoons ground cinnamon
• ½ cup salted butter, softened

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Instructions

1. Preheat & Prepare Muffin Pan:

1. Preheat oven to 400°F (200°C).
2. Spray a muffin pan with non-stick spray or line with muffin liners.

2. Prepare the Cinnamon-Sugar Mixture:

1. In a small bowl, whisk together sugar and cinnamon.
2. Set aside 4 tablespoons for rolling after baking.

3. Assemble the Cruffins:

1. Unfold the four puff pastry sheets and lay them flat.
2. Set aside two sheets to be used as top layers.
3. Spread ¼ cup softened butter evenly onto each of the bottom two sheets.
4. Generously sprinkle the remaining cinnamon-sugar mixture over the buttered sheets.
5. Place the reserved pastry sheets on top to create two “sandwiches.”

4. Shape the Cruffins:

1. Using a pizza cutter or pastry wheel, cut each sandwich into 6 equal strips (for a total of 12 strips).
2. Roll each strip into a tight spiral (similar to a cinnamon roll), pinching the ends to seal.
3. Place each rolled strip into a muffin cup.

5. Bake & Coat in Cinnamon-Sugar:

1. Bake for 15-18 minutes, or until golden brown and puffed.
2. While still warm, roll the cruffins in the reserved cinnamon-sugar mixture.

6. Serve & Enjoy:

• Serve immediately for the best texture and flavor!

Notes

• Extra Buttery? Brush with melted butter before rolling in cinnamon-sugar.
• Add a Filling! Spread Nutella, fruit preserves, or cream cheese before rolling for a twist.
• Storage: Store in an airtight container for up to 2 days or freeze for later.

• Prep Time: 10 minutes
• Cook Time: 15-18 minutes
• Category: Breakfast, Brunch, Dessert
• Method: Baking
• Cuisine: French-Inspired, Fusion