Crockpot Bread

Crockpot Bread is a soft, flavorful homemade loaf made effortlessly in a slow cooker. With a moist, tender crumb and the option for a golden, crispy crust, this recipe is perfect for those who love fresh bread without the hassle of using an oven.

Why You’ll Love This Recipe

• No Oven Needed – Perfect for baking without heating up your kitchen.
• Easy & Foolproof – Requires minimal hands-on time.
• Soft & Moist – Slow cooking creates a beautifully tender texture.
• Customizable – Add herbs, seeds, or cheese for extra flavor.
• Beginner-Friendly – No special equipment needed—just a slow cooker!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 3 cups all-purpose flour
• 1 packet active dry yeast (2 ¼ teaspoons)
• 1 teaspoon salt
• 1 ½ cups warm water (110°F/43°C)
• 2 tablespoons olive oil

Optional Toppings:

• Fresh or dried herbs (e.g., rosemary, thyme, oregano)
• Seeds (e.g., sesame, poppy, sunflower)
• Grated cheese

Directions

1. Prepare the Dough

1. In a large mixing bowl, combine flour, salt, and yeast.
2. Gradually add warm water and olive oil while mixing with a wooden spoon or spatula until the dough comes together.
3. Turn the dough onto a lightly floured surface and knead for 8–10 minutes, until smooth and elastic.

2. Let the Dough Rise

4. Place the kneaded dough into a lightly greased bowl, cover with a kitchen towel or plastic wrap, and let it rise in a warm place for 1–1.5 hours, or until it doubles in size.

3. Prepare the Crockpot

5. Line the bottom of your slow cooker with parchment paper to prevent sticking. Lightly grease the parchment or sprinkle it with a bit of flour.

4. Shape & Add Toppings

6. Punch down the risen dough and shape it into a round loaf.
7. Place the loaf into the prepared crockpot.
8. Sprinkle the top with herbs, seeds, or cheese, if desired.

5. Cook the Bread

9. Cover the crockpot with the lid and cook on high for 2–2.5 hours, or until the internal temperature of the bread reaches 190°F (88°C). The bottom should be golden brown and the bread should feel firm to the touch.

6. Crisp the Crust (Optional)

10. For a crispier crust, transfer the bread to a baking sheet and place it under the oven broiler for 2–3 minutes to brown the top. Keep a close eye to prevent burning.

7. Cool & Serve

11. Allow the bread to cool on a wire rack for at least 20 minutes before slicing.
12. Serve warm and enjoy!

Servings and Timing

• Servings: 10 slices
• Prep Time: 15 minutes
• Cooking Time: 2–2.5 hours
• Total Time: 2 hours 15 minutes – 2 hours 45 minutes
• Calories: Approximately 150 kcal per slice

Variations

• Garlic & Herb Bread – Add 1 teaspoon of garlic powder and mix fresh herbs into the dough.
• Cheesy Bread – Fold in ½ cup shredded cheddar or Parmesan before shaping.
• Whole Wheat Version – Replace 1 cup of all-purpose flour with whole wheat flour.
• Sweet Honey Bread – Add 2 tablespoons of honey for a lightly sweet flavor.

Storage & Reheating

• Room Temperature: Store in an airtight container for up to 3 days.
• Freezer: Wrap in plastic wrap and freeze for up to 2 months.
• Reheating: Toast slices in the oven at 350°F (175°C) for 5 minutes or microwave for 15 seconds.

FAQs

Can I use instant yeast instead of active dry yeast?

Yes! Use the same amount and skip the proofing step—just mix it directly into the flour.

How do I know when the bread is done?

Use a kitchen thermometer to check for an internal temperature of 190°F (88°C).

Can I use whole wheat flour?

Yes, but replace only half the flour to keep the texture light and fluffy.

Why is my bread dense?

Dense bread can result from over-kneading, under-proofing, or using too much flour. Ensure proper rising time and hydration.

Do I need to preheat my crockpot?

No, just place the dough inside and start cooking immediately.

Can I make this bread gluten-free?

Yes! Use a 1:1 gluten-free flour blend with xanthan gum for the best results.

How can I add more flavor?

Try adding spices, nuts, or even dried fruit to the dough for a unique twist!

Can I double the recipe?

Not recommended—most crockpots can only handle one loaf at a time.

What’s the best way to get a golden crust?

Place the cooked bread under the broiler for 2–3 minutes to brown the top.

Can I use a bread machine instead?

Yes! Use the dough setting for kneading and rising, then transfer to the crockpot for baking.

Conclusion

This Crockpot Bread is the ultimate easy homemade bread, delivering a soft and fluffy loaf with minimal effort. Whether you enjoy it plain, with butter, or topped with herbs and cheese, it’s a versatile, foolproof recipe you’ll want to make again and again. Try it today and enjoy fresh, warm bread straight from your slow cooker!

Crockpot Bread

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• Author: sara
• Total Time: 2 hours 15 minutes – 2 hours 45 minutes
• Yield: 10 slices
• Diet: Vegan

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Description

This Crockpot Bread is an easy, no-fuss homemade loaf made effortlessly in a slow cooker! With a soft, tender crumb and a golden crust, this simple bread recipe is perfect for beginners. Enjoy fresh, warm bread with minimal effort—no oven required!

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Ingredients

• 3 cups all-purpose flour
• 1 packet active dry yeast (2 ¼ teaspoons)
• 1 teaspoon salt
• 1 ½ cups warm water (110°F/43°C)
• 2 tablespoons olive oil

Optional Toppings:

• Fresh or dried herbs (rosemary, thyme, oregano)
• Seeds (sesame, poppy, sunflower)
• Grated cheese

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Instructions

1. Prepare the Dough:

1. In a large mixing bowl, combine flour, salt, and yeast.
2. Gradually add warm water and olive oil, mixing with a wooden spoon or spatula until the dough comes together.
3. Transfer to a lightly floured surface and knead for 8–10 minutes until smooth and elastic.

2. Let the Dough Rise:

1. Place the kneaded dough into a lightly greased bowl.
2. Cover with a kitchen towel or plastic wrap and let rise in a warm place for 1–1.5 hours, or until doubled in size.

3. Prepare the Crockpot:

1. Line the bottom of the slow cooker with parchment paper to prevent sticking.
2. Lightly grease the parchment or sprinkle with a bit of flour.

4. Shape and Add Toppings:

1. Punch down the risen dough and shape into a round loaf.
2. Place the loaf into the prepared crockpot.
3. Sprinkle with herbs, seeds, or cheese (optional).

5. Cook the Bread:

1. Cover the crockpot with the lid and cook on HIGH for 2–2.5 hours, or until the internal temperature reaches 190°F (88°C).
2. The bread should be firm to the touch, and the bottom should be golden brown.

6. Crisp the Crust (Optional):

• For a crustier loaf, transfer the cooked bread to a baking sheet and broil in the oven for 2–3 minutes until golden brown.
• Keep an eye on it to prevent burning!

7. Cool and Serve:

1. Allow the bread to cool on a wire rack for at least 20 minutes before slicing.
2. Enjoy warm or store in an airtight container for up to 3 days.

Notes

• Make it Whole Wheat: Substitute 1 cup of all-purpose flour with whole wheat flour.
• Flavor Boost: Add garlic powder, honey, or shredded cheese to the dough.
• Storage: Keep in an airtight container at room temperature for 3 days, or freeze for up to 1 month.

• Prep Time: 15 minutes
• Cook Time: 2–2.5 hours
• Category: Bread
• Method: Slow Cooker
• Cuisine: American