This Biscoff Strawberry Delight is a creamy, luscious no-bake dessert that combines the rich caramelized flavor of Biscoff cookies and spread with fresh strawberries and a smooth cream filling. Assembled into an elegant triangular shape, this indulgent treat is both visually stunning and incredibly delicious!

Why You’ll Love This Recipe

No-Bake & Easy – Perfect for when you don’t want to turn on the oven.
Rich & Creamy – A smooth cream cheese filling with a hint of vanilla.
Beautiful Presentation – A unique triangular design that impresses!
Biscoff & Strawberry Heaven – The crunchy cookies, creamy filling, and fresh fruit create the ultimate flavor combo.
Perfect for Any Occasion – Ideal for dessert tables, gatherings, or special treats.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Cream Filling:

200 g cream cheese
40 g granulated sugar
8 g vanilla sugar (1 tablespoon)
16 g whipping cream stabilizer (2 tablespoons)
500 ml heavy cream

For Assembly:

Biscoff cookies
Fresh strawberries

For Garnish:

75 g Biscoff spread
Additional Biscoff cookies
Fresh strawberries

Directions

1. Prepare the Cream Filling

In a deep bowl, combine cream cheese, granulated sugar, vanilla sugar, and whipping cream stabilizer.
Mix for 1 minute until well combined.
Gradually add the heavy cream while mixing until the mixture becomes firm. Set aside.

2. Prepare the Strawberries

Wash the strawberries thoroughly.
Remove the green tops and cut a small piece from the center of each strawberry to create a flat surface.

3. Assemble the Base Layer

Lay a sheet of plastic wrap over a bowl or serving platter.
Arrange Biscoff cookies in three rows of seven on the plastic wrap.

4. Add Cream and Strawberries

Spread a portion of the cream mixture evenly over the arranged cookies.
Place a row of prepared strawberries along the middle of the cream layer.

5. Add Additional Cookie Layers

On both the right and left sides of the strawberry row, place another row of Biscoff cookies on the empty parts of the cream.
Pipe some extra cream over these new cookie rows and spread it evenly.

6. Form the Triangular Shape

Using the plastic wrap, gently fold the dessert into a triangular shape, bringing the sides together over the center row of strawberries.
Press the sides firmly to hold the shape.

7. Coat the Exterior

Completely cover the outside of the formed triangle with the remaining cream mixture, smoothing it evenly.

8. Chill the Dessert

Place the dessert in the refrigerator and let it set for a few hours, preferably overnight, to allow the flavors to meld and the structure to firm up.

9. Prepare the Biscoff Drizzle

Heat the Biscoff spread in a saucepan over low heat until it becomes liquid.
Stir continuously and stay close by, as this happens quickly.
Transfer the melted Biscoff spread to a piping bag.

10. Garnish the Dessert

Pipe the melted Biscoff spread over the dessert, creating a drip effect along the sides and filling in the top surface.
Allow the Biscoff spread to firm up before adding final decorations.
Pipe additional cream on top and garnish with Biscoff cookie pieces and fresh strawberry slices.

11. Serve & Enjoy!

Slice and serve chilled for a delicious, creamy, and indulgent dessert.

Servings and Timing

Servings: 7
Prep Time: 30 minutes
Chill Time: Several hours or overnight
Total Time: Approximately 4–6 hours
Calories: Approximately 350 kcal per serving

Variations

Chocolate Biscoff Delight – Drizzle with melted dark chocolate for an extra indulgence.
Nutty Crunch – Sprinkle with crushed hazelnuts or almonds.
Lemon Zest Freshness – Add a bit of lemon zest to the cream for a tangy twist.
Berry Medley – Use a mix of raspberries, blueberries, and strawberries for variety.
Cookies & Cream Twist – Use Oreo cookies instead of Biscoff for a different flavor.

Storage & Make-Ahead

Refrigerator: Store in an airtight container for up to 3 days.
Freezer: Freeze for up to 1 month and thaw overnight before serving.
Make-Ahead: Best when prepared the night before to allow flavors to meld.

FAQs

Can I use another type of cookie instead of Biscoff?

Yes! Digestive biscuits, graham crackers, or Oreos work as great substitutes.

What if my cream filling is too soft?

Ensure you use whipping cream stabilizer to help it hold its shape. If needed, chill the cream mixture before assembling.

Can I make this without a piping bag?

Yes! Simply drizzle the melted Biscoff spread with a spoon for a rustic look.

How do I ensure the triangular shape holds?

Make sure the cream is firm and press the plastic wrap firmly when folding the dessert.

Can I add a different spread instead of Biscoff?

Yes! Try using Nutella, peanut butter, or dulce de leche for a variation.

How do I prevent the dessert from collapsing?

Let it chill for several hours or overnight to firm up before slicing.

What’s the best way to slice this dessert?

Use a sharp knife dipped in warm water for clean slices.

Can I make this dessert in a round or rectangular shape?

Yes! Simply layer the cookies and cream in a loaf pan or round dish instead.

What’s the best way to serve this dessert?

Chilled, with an extra drizzle of Biscoff spread or a dusting of powdered sugar.

Conclusion

This No-Bake Biscoff Strawberry Delight is an irresistible, creamy dessert that’s easy to make, visually stunning, and bursting with flavor. Whether you’re making it for a special occasion or a weekend treat, this Biscoff and strawberry combo will impress every time. Try it today and enjoy a slice of no-bake perfection!

Biscoff Strawberry Delight (No-Bake)

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Author: sara
Total Time: ~4–6 hours
Yield: 7 servings
Diet: Vegetarian

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Description

This Biscoff Strawberry Delight is a creamy, no-bake dessert featuring layers of Biscoff cookies, luscious cream filling, and fresh strawberries, all wrapped into a beautiful triangular shape. Topped with a Biscoff drizzle and crunchy cookie pieces, this is a show-stopping treat perfect for any occasion!

Instructions

1. Prepare the Cream Filling:

In a mixing bowl, combine cream cheese, granulated sugar, vanilla sugar, and whipping cream stabilizer.
Mix for 1 minute until smooth.
Gradually add the heavy cream while mixing until the mixture becomes firm. Set aside.

2. Prepare the Strawberries:

Wash the strawberries thoroughly.
Remove the green tops and cut a small piece from the center of each strawberry to create a flat surface.

3. Assemble the Base Layer:

Lay a sheet of plastic wrap over a bowl or serving platter.
Arrange Biscoff cookies in three rows of seven on the plastic wrap.

4. Add Cream and Strawberries:

Spread a portion of the prepared cream mixture evenly over the arranged cookies.
Place a row of prepared strawberries along the middle of the cream layer.

5. Add Additional Cookie Layers:

On both right and left sides of the strawberry row, place another row of Biscoff cookies over the cream.
Pipe or spread more cream over these new cookie rows, ensuring even coverage.

6. Form the Triangular Shape:

Using the plastic wrap, gently fold the dessert into a triangular shape, bringing the sides together over the center row of strawberries.
Press the sides firmly to ensure the structure holds.

7. Coat the Exterior:

Cover the outside of the formed triangle with the remaining cream mixture, smoothing it evenly.

8. Chill the Dessert:

Refrigerate for several hours or overnight to allow the flavors to meld and the structure to firm up.

9. Prepare the Biscoff Drizzle:

Heat the Biscoff spread in a saucepan over low heat until it becomes liquid.
Transfer the melted Biscoff spread to a piping bag.

10. Garnish the Dessert:

Pipe the melted Biscoff spread over the dessert, creating a drip effect along the sides.
Let the Biscoff spread firm up before adding final decorations.
Pipe extra cream on top and garnish with Biscoff cookie pieces and fresh strawberry slices.

Notes

Make it even richer by adding a layer of Nutella or melted white chocolate inside.
Use cold heavy cream to help the filling set faster.
For best results, chill overnight before slicing.

Prep Time: 30 minutes
Cook Time: Several hours or overnight
Category: Dessert
Method: Assembling, Chilling
Cuisine: European-Inspired