Slow Cooker Garlic Butter Beef Bites & Potatoes is a rich, hearty, and comforting meal that’s effortless to make. Tender beef stew meat and buttery Yukon gold potatoes are slow-cooked in a garlic butter sauce, creating a flavorful, melt-in-your-mouth dish perfect for weeknights, meal prep, or cozy dinners.
Why You’ll Love This Recipe
- Set It & Forget It – The slow cooker does all the work for you!
- Fall-Apart Tender Beef – Slow cooking makes the meat incredibly juicy and tender.
- One-Pot Convenience – A complete meal with protein, potatoes, and sauce in one dish.
- Simple Ingredients, Big Flavor – The garlic butter sauce enhances every bite.
- Perfect for Any Occasion – Great for family dinners, meal prepping, or potlucks.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 2 pounds beef stew meat
- 1½ pounds baby Yukon gold potatoes
- 1 tablespoon onion powder
- 1 teaspoon garlic powder
- 2 teaspoons seasoned salt
- 1 tablespoon chopped garlic
- 5 tablespoons butter, cut into pads
Directions
1. Prepare the Slow Cooker
- Spray the inside of the slow cooker with non-stick cooking spray.
2. Add Ingredients
- Place the beef stew meat on one side of the slow cooker and the baby potatoes on the other side.
- Sprinkle the onion powder, garlic powder, and seasoned salt evenly over both the meat and potatoes.
- Gently toss the beef to ensure it’s well-coated with the seasonings, keeping it separate from the potatoes as much as possible.
3. Add Garlic & Butter
- Distribute the chopped garlic over the beef and potatoes.
- Place the butter pads evenly on top.
4. Cook
- Cover the slow cooker with the lid.
- Cook on low heat for 6 hours, or until the beef is tender and cooked through.
5. Serve & Enjoy
- Once done, serve hot, drizzling the garlic butter sauce from the slow cooker over the beef bites and potatoes.
Servings and Timing
- Servings: 6
- Prep Time: 10 minutes
- Cooking Time: 6 hours
- Total Time: 6 hours 10 minutes
- Calories: Approximately 398 kcal per serving
Variations
- Add Veggies – Toss in carrots, green beans, or mushrooms for extra nutrients.
- Spicy Kick – Add ½ teaspoon red pepper flakes or cayenne pepper for heat.
- Cheesy Version – Sprinkle shredded Parmesan or cheddar cheese before serving.
- Herb Upgrade – Stir in fresh rosemary, thyme, or parsley for extra flavor.
- Extra Creamy Sauce – Mix in ¼ cup heavy cream at the end of cooking.
Storage & Reheating
- Refrigerator: Store leftovers in an airtight container for up to 3 days.
- Freezer: Freeze in a sealed container for up to 2 months.
- Reheating: Warm in a skillet over medium heat or microwave in 30-second intervals until hot.
FAQs
Can I use a different cut of beef?
Yes! Chuck roast, sirloin, or short ribs work well.
Can I cook this on high instead of low?
Yes! Cook on high for 3-4 hours instead of low for 6 hours.
Do I need to brown the beef before slow cooking?
No, but searing the beef in a skillet first will add extra depth of flavor.
Can I use russet potatoes instead of Yukon gold?
Yes, but Yukon gold potatoes hold their shape better and have a buttery texture.
How can I thicken the sauce?
Mix 1 tablespoon cornstarch with 2 tablespoons water, then stir into the slow cooker 30 minutes before serving.
Can I add broth or liquid?
This recipe doesn’t need extra liquid since the butter and beef juices create a flavorful sauce, but you can add ¼ cup beef broth for more moisture.
What can I serve with this dish?
Pair it with steamed veggies, crusty bread, or a fresh green salad.
Can I make this dish keto-friendly?
Yes! Swap the potatoes for cauliflower or turnips for a low-carb version.
How do I prevent the potatoes from getting mushy?
Use baby Yukon gold potatoes and leave them whole for the best texture.
What’s the best way to get a crispy texture?
For crispy beef bites, sear them in a skillet before serving or broil them in the oven for a few minutes.
Conclusion
This Slow Cooker Garlic Butter Beef Bites & Potatoes is an easy, delicious, and comforting meal that’s packed with flavor and tender textures. Whether for weeknight dinners, meal prepping, or family gatherings, this dish is a guaranteed hit. Try it today and enjoy a set-it-and-forget-it meal with restaurant-quality taste!
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Slow Cooker Garlic Butter Beef Bites & Potatoes
- Total Time: 6 hours 10 minutes
- Yield: 6 servings
- Diet: Gluten Free
Description
This Slow Cooker Garlic Butter Beef Bites & Potatoes is a rich, flavorful, and ultra-comforting meal! Tender beef stew meat and baby Yukon gold potatoes are slow-cooked in a garlic butter sauce, making this an easy, hands-off dinner perfect for busy weeknights or meal prep.
Ingredients
- 2 pounds beef stew meat
- 1½ pounds baby Yukon gold potatoes
- 1 tablespoon onion powder
- 1 teaspoon garlic powder
- 2 teaspoons seasoned salt
- 1 tablespoon chopped garlic
- 5 tablespoons butter, cut into pads
Instructions
1. Prepare the Slow Cooker:
- Spray the inside of the slow cooker with non-stick cooking spray.
2. Add Ingredients:
- Place the beef stew meat on one side of the slow cooker and the baby potatoes on the other side.
- Sprinkle onion powder, garlic powder, and seasoned salt evenly over both the meat and potatoes.
- Gently toss the beef bites to coat with the seasonings, keeping it separate from the potatoes.
3. Add Garlic and Butter:
- Distribute the chopped garlic evenly over the meat and potatoes.
- Place butter pads evenly on top.
4. Cook:
- Cover with the lid and cook on LOW for 6 hours, or until the beef is fall-apart tender.
5. Serve:
- Serve hot, drizzling the garlic butter sauce over the beef and potatoes.
- Garnish with fresh parsley or grated Parmesan (optional).
Notes
- Make it Spicy: Add red pepper flakes or cajun seasoning for a kick!
- Thicker Sauce: Mix 1 tablespoon cornstarch with 2 tablespoons water and stir in during the last 30 minutes.
- Vegetable Add-Ins: Add baby carrots or green beans for extra flavor.
- Storage: Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
