Slow Cooker Garlic Butter Beef Bites & Potatoes | SaraTasty

Slow Cooker Garlic Butter Beef Bites & Potatoes

Slow Cooker Garlic Butter Beef Bites & Potatoes is a rich, hearty, and comforting meal that’s effortless to make. Tender beef stew meat and buttery Yukon gold potatoes are slow-cooked in a garlic butter sauce, creating a flavorful, melt-in-your-mouth dish perfect for weeknights, meal prep, or cozy dinners.

Why You’ll Love This Recipe

  • Set It & Forget It – The slow cooker does all the work for you!
  • Fall-Apart Tender Beef – Slow cooking makes the meat incredibly juicy and tender.
  • One-Pot Convenience – A complete meal with protein, potatoes, and sauce in one dish.
  • Simple Ingredients, Big Flavor – The garlic butter sauce enhances every bite.
  • Perfect for Any Occasion – Great for family dinners, meal prepping, or potlucks.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • 2 pounds beef stew meat
  • 1½ pounds baby Yukon gold potatoes
  • 1 tablespoon onion powder
  • 1 teaspoon garlic powder
  • 2 teaspoons seasoned salt
  • 1 tablespoon chopped garlic
  • 5 tablespoons butter, cut into pads

Directions

1. Prepare the Slow Cooker

  1. Spray the inside of the slow cooker with non-stick cooking spray.

2. Add Ingredients

  1. Place the beef stew meat on one side of the slow cooker and the baby potatoes on the other side.
  2. Sprinkle the onion powder, garlic powder, and seasoned salt evenly over both the meat and potatoes.
  3. Gently toss the beef to ensure it’s well-coated with the seasonings, keeping it separate from the potatoes as much as possible.

3. Add Garlic & Butter

  1. Distribute the chopped garlic over the beef and potatoes.
  2. Place the butter pads evenly on top.

4. Cook

  1. Cover the slow cooker with the lid.
  2. Cook on low heat for 6 hours, or until the beef is tender and cooked through.

5. Serve & Enjoy

  1. Once done, serve hot, drizzling the garlic butter sauce from the slow cooker over the beef bites and potatoes.

Servings and Timing

  • Servings: 6
  • Prep Time: 10 minutes
  • Cooking Time: 6 hours
  • Total Time: 6 hours 10 minutes
  • Calories: Approximately 398 kcal per serving

Variations

  • Add Veggies – Toss in carrots, green beans, or mushrooms for extra nutrients.
  • Spicy Kick – Add ½ teaspoon red pepper flakes or cayenne pepper for heat.
  • Cheesy Version – Sprinkle shredded Parmesan or cheddar cheese before serving.
  • Herb Upgrade – Stir in fresh rosemary, thyme, or parsley for extra flavor.
  • Extra Creamy Sauce – Mix in ¼ cup heavy cream at the end of cooking.

Storage & Reheating

  • Refrigerator: Store leftovers in an airtight container for up to 3 days.
  • Freezer: Freeze in a sealed container for up to 2 months.
  • Reheating: Warm in a skillet over medium heat or microwave in 30-second intervals until hot.

FAQs

Can I use a different cut of beef?

Yes! Chuck roast, sirloin, or short ribs work well.

Can I cook this on high instead of low?

Yes! Cook on high for 3-4 hours instead of low for 6 hours.

Do I need to brown the beef before slow cooking?

No, but searing the beef in a skillet first will add extra depth of flavor.

Can I use russet potatoes instead of Yukon gold?

Yes, but Yukon gold potatoes hold their shape better and have a buttery texture.

How can I thicken the sauce?

Mix 1 tablespoon cornstarch with 2 tablespoons water, then stir into the slow cooker 30 minutes before serving.

Can I add broth or liquid?

This recipe doesn’t need extra liquid since the butter and beef juices create a flavorful sauce, but you can add ¼ cup beef broth for more moisture.

What can I serve with this dish?

Pair it with steamed veggies, crusty bread, or a fresh green salad.

Can I make this dish keto-friendly?

Yes! Swap the potatoes for cauliflower or turnips for a low-carb version.

How do I prevent the potatoes from getting mushy?

Use baby Yukon gold potatoes and leave them whole for the best texture.

What’s the best way to get a crispy texture?

For crispy beef bites, sear them in a skillet before serving or broil them in the oven for a few minutes.

Conclusion

This Slow Cooker Garlic Butter Beef Bites & Potatoes is an easy, delicious, and comforting meal that’s packed with flavor and tender textures. Whether for weeknight dinners, meal prepping, or family gatherings, this dish is a guaranteed hit. Try it today and enjoy a set-it-and-forget-it meal with restaurant-quality taste!

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Slow Cooker Garlic Butter Beef Bites & Potatoes

Slow Cooker Garlic Butter Beef Bites & Potatoes


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  • Author: sara
  • Total Time: 6 hours 10 minutes
  • Yield: 6 servings
  • Diet: Gluten Free

Description

This Slow Cooker Garlic Butter Beef Bites & Potatoes is a rich, flavorful, and ultra-comforting meal! Tender beef stew meat and baby Yukon gold potatoes are slow-cooked in a garlic butter sauce, making this an easy, hands-off dinner perfect for busy weeknights or meal prep.


Ingredients

  • 2 pounds beef stew meat
  • pounds baby Yukon gold potatoes
  • 1 tablespoon onion powder
  • 1 teaspoon garlic powder
  • 2 teaspoons seasoned salt
  • 1 tablespoon chopped garlic
  • 5 tablespoons butter, cut into pads

Instructions

1. Prepare the Slow Cooker:

  • Spray the inside of the slow cooker with non-stick cooking spray.

2. Add Ingredients:

  • Place the beef stew meat on one side of the slow cooker and the baby potatoes on the other side.
  • Sprinkle onion powder, garlic powder, and seasoned salt evenly over both the meat and potatoes.
  • Gently toss the beef bites to coat with the seasonings, keeping it separate from the potatoes.

3. Add Garlic and Butter:

  • Distribute the chopped garlic evenly over the meat and potatoes.
  • Place butter pads evenly on top.

4. Cook:

  • Cover with the lid and cook on LOW for 6 hours, or until the beef is fall-apart tender.

5. Serve:

  • Serve hot, drizzling the garlic butter sauce over the beef and potatoes.
  • Garnish with fresh parsley or grated Parmesan (optional).

Notes

  • Make it Spicy: Add red pepper flakes or cajun seasoning for a kick!
  • Thicker Sauce: Mix 1 tablespoon cornstarch with 2 tablespoons water and stir in during the last 30 minutes.
  • Vegetable Add-Ins: Add baby carrots or green beans for extra flavor.
  • Storage: Store leftovers in an airtight container for up to 3 days.
  • Prep Time: 10 minutes
  • Cook Time: 6 hours
  • Category: Dinner
  • Method: Slow Cooking
  • Cuisine: American
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