These Rice Krispie Chocolate Chip Cookies are a delightful twist on the classic chocolate chip cookie, combining gooey chocolate chips with the light, crispy texture of Rice Krispies. The result? A chewy-crunchy cookie that’s absolutely irresistible!

Why You’ll Love This Recipe

Crispy & Chewy Texture – The Rice Krispies add a light crunch, while the cookies remain soft and chewy.
Classic Meets Unique – A fun variation of traditional chocolate chip cookies.
Quick & Easy – Ready in just 22 minutes with simple ingredients.
Perfect for Any Occasion – Great for snacks, bake sales, lunchboxes, or dessert tables.
Kid-Friendly & Fun – A great recipe for baking with kids!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 cup unsalted butter, softened
1 cup granulated sugar
½ cup brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
2 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 cup semi-sweet chocolate chips
1 ½ cups Rice Krispies cereal

Directions

1. Prepare the Dough

Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together flour, baking soda, and salt.
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Gently fold in the chocolate chips and Rice Krispies cereal, being careful not to crush the cereal too much.

2. Bake the Cookies

Scoop about 1 ½ tablespoons of dough onto the prepared baking sheet, spacing them 2 inches apart.
Bake for 10–12 minutes, or until the edges are golden brown and the centers are slightly soft.
Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack.

Servings and Timing

Servings: 24 cookies
Prep Time: 10 minutes
Cooking Time: 12 minutes
Total Time: 22 minutes
Calories: Approximately 180 kcal per cookie

Variations

Peanut Butter Twist – Replace ½ cup butter with ½ cup peanut butter for a nutty flavor.
Extra Crunchy – Add ½ cup chopped pecans or walnuts for even more texture.
Double Chocolate – Use dark chocolate chips or mix in white chocolate chips.
Coconut Lovers – Stir in ½ cup shredded coconut for a tropical twist.
Oatmeal Krispie Cookies – Swap ½ cup flour for quick oats for a heartier texture.

Storage & Freezing

Room Temperature: Store in an airtight container for up to 5 days.
Freezer (Dough): Freeze cookie dough balls on a baking sheet, then transfer to a sealed container for up to 3 months. Bake from frozen, adding 1–2 extra minutes to the baking time.
Freezer (Baked Cookies): Freeze baked cookies in an airtight container for up to 2 months. Thaw at room temperature before serving.

FAQs

Can I use a different type of cereal?

Yes! Cornflakes, Frosted Flakes, or Cocoa Krispies work well.

Why are my cookies too soft?

Make sure to let them cool on the baking sheet for 5 minutes before transferring. They firm up as they cool.

Can I make these cookies gluten-free?

Yes! Use gluten-free flour and Rice Krispies.

How do I prevent my Rice Krispies from getting soggy?

Gently fold the cereal into the dough at the end to maintain its crispiness.

Can I use melted butter instead of softened butter?

No, softened butter helps create a light, fluffy texture, while melted butter may make the cookies too dense.

Can I use margarine instead of butter?

Butter is recommended for the best flavor and texture, but margarine can be used if necessary.

How do I make my cookies extra chewy?

Use more brown sugar than granulated sugar and don’t overbake them.

Can I make these cookies dairy-free?

Yes! Use dairy-free butter and chocolate chips.

What’s the best way to get evenly sized cookies?

Use a cookie scoop to portion the dough for consistent sizes.

Can I make the dough ahead of time?

Yes! The dough can be stored in the fridge for up to 2 days before baking.

Conclusion

These Rice Krispie Chocolate Chip Cookies are the perfect mix of chewy, crispy, and chocolatey goodness. Whether you’re making them for family, friends, or just for yourself, these cookies are sure to be a hit. Try them today and enjoy every crunchy, chocolate-filled bite!

Rice Krispie Chocolate Chip Cookies

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Author: sara
Total Time: 22 minutes
Yield: 24 cookies
Diet: Vegetarian

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Description

These Rice Krispie Chocolate Chip Cookies offer the perfect balance of chewy and crunchy! Packed with gooey chocolate chips and crispy Rice Krispies, this fun twist on a classic cookie is easy to make and absolutely delicious. Perfect for snack time, parties, or bake sales!

Instructions

1. Prepare the Dough:

Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
Add the eggs, one at a time, mixing well after each addition.
Stir in the vanilla extract.
In a separate bowl, whisk together flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Gently fold in the chocolate chips and Rice Krispies, being careful not to crush the cereal too much.

2. Bake the Cookies:

Scoop about 1 ½ tablespoons of dough onto the prepared baking sheet, spacing them 2 inches apart.
Bake for 10–12 minutes, or until the edges are golden brown and the centers remain slightly soft.
Let cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack.

Notes

Make It Extra Crispy: Use lightly crushed Rice Krispies for an even crispier texture.
Add a Nutty Crunch: Stir in ½ cup chopped pecans or walnuts.
Storage: Keep cookies in an airtight container for up to 5 days, or freeze for up to 2 months.

Prep Time: 10 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American