This Bruschetta Dip is a vibrant, creamy, and flavorful appetizer that brings together the freshness of classic Italian bruschetta with a rich, cheesy base. Perfect for easy entertaining, this dip pairs beautifully with toasted baguette slices, pita chips, or crackers—making it an instant crowd-pleaser at parties, holidays, or casual get-togethers.
Why You’ll Love This Recipe
- Fresh & Flavorful – A perfect combination of juicy tomatoes, fragrant basil, and creamy cheese.
- Quick & Easy – Ready in just 20 minutes with simple ingredients.
- No Cooking Required – A no-bake, stress-free appetizer.
- Perfect for Any Occasion – Great for summer gatherings, dinner parties, or game day snacks.
- Versatile Pairing – Serve with baguette slices, pita chips, crackers, or fresh veggies.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the Bruschetta:
- 4 Roma tomatoes, cored and diced
- ¼ cup fresh basil leaves, chopped
- 1 garlic clove, minced
- 1 tablespoon extra virgin olive oil
- 1–2 teaspoons balsamic vinegar
- Salt, to taste
For the Cheese Layer:
- 8 oz feta cheese, crumbled
- 4 oz cream cheese, softened
- ½ cup sour cream
- 1 garlic clove, minced
- 1 tablespoon freshly squeezed lemon juice
- 1 tablespoon olive oil
- Salt, to taste
To Garnish:
- Additional chopped basil leaves
- Red pepper flakes
- Freshly grated Parmesan cheese
Directions
1. Prepare the Bruschetta Topping
- In a medium bowl, combine the diced Roma tomatoes, chopped basil, minced garlic, olive oil, balsamic vinegar, and salt.
- Toss to coat and let marinate for 10 minutes to enhance the flavors.
2. Make the Creamy Cheese Base
- In a food processor, combine:
- Feta cheese
- Cream cheese
- Sour cream
- Minced garlic
- Lemon juice
- Olive oil
- Salt, to taste
- Blend for 3–4 minutes until smooth and creamy, scraping down the sides as needed.
3. Assemble the Dip
- Transfer the cheese mixture to a shallow serving plate or bowl and spread evenly.
- Spoon the marinated bruschetta mixture over the cheese layer.
4. Garnish & Serve
- Sprinkle with additional chopped basil, red pepper flakes, and freshly grated Parmesan cheese.
- Serve immediately with crackers, toasted baguette slices, or pita chips.
Servings and Timing
- Servings: 6
- Prep Time: 20 minutes
- Total Time: 20 minutes
- Calories: Approximately 210 kcal per serving
Variations
- Goat Cheese Option – Substitute goat cheese for feta for a tangier flavor.
- Spicy Kick – Add extra red pepper flakes or a dash of hot sauce.
- Herb Infusion – Mix in fresh oregano or thyme for more depth.
- Vegan Version – Use plant-based cream cheese and dairy-free feta.
- Balsamic Glaze Drizzle – Drizzle balsamic reduction over the top before serving.
Storage & Make-Ahead Tips
- Refrigerator: Store leftovers in an airtight container for up to 2 days.
- Make Ahead:
- Prepare the cheese layer and bruschetta topping separately.
- Assemble just before serving for the freshest texture.
FAQs
Can I use cherry tomatoes instead of Roma tomatoes?
Yes! Cherry or grape tomatoes work great and add a bit of natural sweetness.
What’s the best way to serve this dip?
Pair with toasted baguette slices, pita chips, crackers, or fresh veggies.
Can I make this ahead of time?
Yes! Prepare the cheese base and bruschetta separately, then assemble just before serving.
How do I make the dip extra smooth?
Blend the cheese mixture for an extra minute until light and airy.
How do I prevent the tomatoes from making the dip watery?
Let the bruschetta mixture drain for a few minutes before topping the cheese layer.
Can I serve this warm?
Yes! Bake the cheese base at 375°F (190°C) for 10 minutes, then top with the bruschetta mixture.
What other cheeses can I use?
Try a mix of ricotta, goat cheese, or mascarpone for a unique twist.
Is this dip gluten-free?
Yes! Just serve with gluten-free crackers or veggies.
How can I make the dip more filling?
Serve alongside a charcuterie board with meats, nuts, and olives.
Conclusion
This Bruschetta Dip is a fresh, creamy, and elegant appetizer that’s bursting with flavor. Whether you’re hosting a dinner party, game night, or summer gathering, this easy, no-cook dip is guaranteed to be a crowd favorite. Try it today and elevate your appetizer game with minimal effort!
Print
Bruschetta Dip
- Total Time: 20 minutes
- Yield: 6 servings
- Diet: Vegetarian
Description
This Bruschetta Dip combines fresh, juicy tomatoes, fragrant basil, and garlic with a creamy feta cheese base, creating a savory and irresistible appetizer. Perfect for parties, game days, or summer gatherings, this easy no-bake dip pairs beautifully with crackers, toasted baguette slices, or pita chips!
Ingredients
For the Bruschetta Topping:
- 4 Roma tomatoes, cored and diced
- ¼ cup fresh basil leaves, chopped
- 1 garlic clove, minced
- 1 tablespoon extra virgin olive oil
- 1–2 teaspoons balsamic vinegar
- Salt, to taste
For the Cheese Layer:
- 8 oz feta cheese, crumbled
- 4 oz cream cheese, softened
- ½ cup sour cream
- 1 garlic clove, minced
- 1 tablespoon freshly squeezed lemon juice
- 1 tablespoon olive oil
- Salt, to taste
To Garnish:
- Additional chopped basil leaves
- Red pepper flakes
- Freshly grated Parmesan cheese
Instructions
1. Prepare the Bruschetta Topping:
- In a medium bowl, combine:
- Diced Roma tomatoes
- Chopped basil
- Minced garlic
- Olive oil
- Balsamic vinegar
- Salt (to taste)
- Toss well and let marinate for 10 minutes.
2. Make the Cheese Layer:
- In a food processor, blend:
- Feta cheese
- Cream cheese
- Sour cream
- Minced garlic
- Lemon juice
- Olive oil
- Salt (to taste)
- Puree for 3–4 minutes, scraping down the sides as needed, until smooth and creamy.
3. Assemble the Dip:
- Spread the cheese mixture onto a shallow serving plate or bowl.
- Top with the marinated bruschetta mixture.
- Garnish with extra chopped basil, red pepper flakes, and freshly grated Parmesan.
4. Serve & Enjoy:
- Serve immediately with crackers, toasted baguette slices, or pita chips.
Notes
- Make Ahead: Prepare the cheese base and bruschetta topping separately up to 1 day in advance. Assemble just before serving.
- Add More Flavor: Drizzle with honey or balsamic glaze for a sweet-savory contrast.
- Vegan Option: Use vegan feta, dairy-free cream cheese, and coconut yogurt.
- Storage: Store leftovers in an airtight container in the fridge for up to 2 days.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer, Dip
- Method: No-Bake
- Cuisine: American, Mediterranean-Inspired
