Philly Steak Cheese Fries

These Philly Steak Cheese Fries are a decadent, cheesy, and flavor-packed twist on classic loaded fries! Crispy waffle fries are layered with tender, seasoned steak, sautéed bell peppers and onions, and gooey melted White American cheese—making this the ultimate indulgent snack or meal for sharing (or keeping all to yourself!).

Why You’ll Love This Recipe

• Crispy, Cheesy, and Loaded with Flavor – A perfect balance of savory steak, crispy fries, and melty cheese.
• Quick & Easy – Ready in just 30 minutes for a fuss-free meal.
• Great for Sharing – Perfect for game nights, parties, or weeknight cravings.
• Customizable – Use your favorite fries, cheese, or add extra toppings.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 lb steak, thinly sliced
• 1 tsp garlic salt
• ½ tsp ground black pepper
• 1 green bell pepper, sliced
• 1 onion, sliced
• 8–10 slices White American cheese
• 20 oz bag waffle fries (or your favorite fries)
• 1 tbsp olive oil

Directions

1. Preheat the Oven

• Set your oven to 425°F (220°C).

2. Cook the Steak

1. Heat an oven-safe skillet over medium-high heat.
2. Add 1 tbsp olive oil.
3. Add the thinly sliced steak, season with garlic salt and black pepper, and cook until browned on all sides.
4. Remove the steak from the skillet and set aside.

3. Sauté the Vegetables

5. Reserve 1 tbsp of the liquid from the skillet, discarding the rest.
6. Return the skillet to the stove, add the green bell pepper and onion, and cook in the reserved liquid until tender but slightly crisp.
7. Remove and set aside.

4. Layer the Fries and Toppings

8. Spread a layer of waffle fries in the skillet (or a baking dish).
9. Place 4 slices of White American cheese over the fries.
10. Add a layer of cooked steak and sautéed vegetables.
11. Repeat the layers, finishing with the remaining cheese slices on top.

5. Bake

12. Place the skillet in the preheated oven and bake for 8–10 minutes, or until the cheese is melted and bubbly.

6. Serve & Enjoy

13. Remove from the oven, let cool slightly, and serve hot.
14. Enjoy your loaded Philly Steak Cheese Fries with friends or family!

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes
• Calories: ~520 per serving
• Protein: ~30g

Variations

• Spicy Kick – Add jalapeños, hot sauce, or crushed red pepper flakes.
• Cheese Swap – Try provolone, cheddar, or mozzarella for a different cheesy flavor.
• Garlic Butter Fries – Toss fries in garlic butter before layering for extra richness.
• Veggie Boost – Add mushrooms or roasted red peppers for a flavor twist.

Storage & Reheating

• Refrigerator: Store leftovers in an airtight container for up to 2 days.
• Reheating:
  • Oven: Bake at 375°F (190°C) for 10 minutes until hot and crispy.
  • Air Fryer: Heat at 350°F for 5–7 minutes.
  • Microwave: Not recommended (fries will soften).

FAQs

What’s the best cut of steak for this recipe?

Ribeye, flank steak, or sirloin work great for tender, flavorful slices.

Can I use frozen fries?

Yes! Any frozen fries work—waffle, shoestring, or steak fries.

What’s the best cheese for Philly-style fries?

White American cheese or provolone melt the best, but cheddar or mozzarella also work.

Can I make this dish ahead of time?

Yes! Cook the steak and veggies ahead, then assemble and bake when ready.

How do I keep my fries crispy?

Bake the fries separately until extra crispy before adding toppings.

Can I use a different protein?

Absolutely! Try chicken, ground beef, or even plant-based steak substitutes.

What can I serve with this dish?

Pair with a fresh salad, coleslaw, or garlic bread for a full meal.

Is this dish gluten-free?

Use gluten-free fries and check seasoning labels to ensure it’s gluten-free.

How can I make this more filling?

Serve with garlic bread, roasted veggies, or a side of coleslaw.

Can I cook this in an air fryer?

Yes! Air fry the fries at 400°F for 15 minutes, then assemble and bake in an oven-safe dish at 375°F for 5 minutes.

Conclusion

These Philly Steak Cheese Fries are the ultimate comfort food—crispy, cheesy, and loaded with flavor. Whether for a weeknight indulgence, party appetizer, or game-day snack, this dish is sure to be a crowd favorite. Try it today and dig into cheesy, meaty deliciousness!

Philly Steak Cheese Fries

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• Author: sara
• Total Time: 30 minutes
• Yield: 4 servings

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Description

These Philly Steak Cheese Fries are a mouthwatering twist on classic loaded fries! Featuring crispy waffle fries, tender steak, sautéed peppers and onions, and melty White American cheese, this dish is perfect for sharing or indulging solo. Ready in just 30 minutes, it’s the ultimate comfort food for game day, parties, or a fun weeknight meal!

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Ingredients

• 1 lb steak, thinly sliced
• 1 tsp garlic salt
• ½ tsp ground black pepper
• 1 green bell pepper, sliced
• 1 onion, sliced
• 8–10 slices White American cheese
• 20 oz bag McCain Quick Cook Waffle Cut Fries (or your favorite fries)
• 1 tbsp olive oil

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Instructions

1️⃣ Preheat the Oven:

• Preheat your oven to 425°F (220°C).

2️⃣ Cook the Steak:

1. Heat an oven-safe skillet over medium-high heat and add 1 tbsp olive oil.
2. Add the thinly sliced steak, season with garlic salt and black pepper, and cook until browned on all sides.
3. Remove the steak from the skillet and set aside.

3️⃣ Sauté the Vegetables:

1. Reserve 1 tbsp of the cooking liquid from the skillet and discard the rest.
2. Return the skillet to the stove and add the sliced bell pepper and onion.
3. Cook in the reserved liquid until tender but slightly crisp.
4. Remove from heat and set aside.

4️⃣ Layer the Fries & Toppings:

1. Spread a layer of waffle fries in the skillet or a baking dish.
2. Place 4 slices of White American cheese over the fries.
3. Add a layer of cooked steak and sautéed vegetables.
4. Repeat the layers, finishing with the remaining cheese slices on top.

5️⃣ Bake:

• Place the skillet in the preheated oven and bake for 8-10 minutes, or until the cheese is melted and bubbly.

6️⃣ Serve & Enjoy:

• Remove from the oven, let cool slightly, and serve hot.

Notes

• Best Steak Cuts: Use ribeye, sirloin, or flank steak for extra tenderness.
• Extra Flavor: Add mushrooms or jalapeños for a spicy kick!
• Cheese Options: Swap White American cheese for provolone or mozzarella if preferred.
• Storage & Reheating: Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven at 375°F (190°C) for 5-7 minutes.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner, Appetizer, Comfort Food
• Method: Baking, Stovetop
• Cuisine: American