A crispy, golden-brown appetizer or side dish that turns Brussels sprouts into an irresistible treat. Paired with a tangy lemon aioli, these fried Brussels sprouts are crunchy on the outside, tender on the inside, and packed with flavor.

Why You’ll Love This Recipe

Crispy and Flavorful – The panko and Parmesan coating creates the perfect crunch.
Easy to Make – Simple ingredients and quick frying make this a great appetizer or side dish.
Delicious Dipping Sauce – The lemon aioli adds a zesty, creamy contrast to the crispy sprouts.
Perfect for Parties – Serve as a crowd-pleasing snack or side dish.
Customizable – Easily adjust seasonings and dipping sauces to suit your taste.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Brussels Sprouts:

1 pound Brussels sprouts, trimmed and halved
1 cup all-purpose flour
½ cup panko breadcrumbs
¼ cup grated Parmesan cheese
¼ teaspoon garlic powder
¼ teaspoon onion powder
Salt and pepper to taste
1 egg, beaten
Vegetable oil for frying

For the Lemon Aioli:

½ cup mayonnaise
1 tablespoon lemon juice
1 clove garlic, minced
¼ teaspoon Dijon mustard
Salt and pepper to taste

Directions

1. Make the Batter

In a shallow bowl, combine the flour, panko breadcrumbs, Parmesan cheese, garlic powder, onion powder, salt, and pepper.

2. Prepare the Brussels Sprouts

Dip each Brussels sprout half into the beaten egg, then dredge in the flour mixture, coating evenly.

3. Fry the Brussels Sprouts

Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
Fry the Brussels sprouts in batches for 3-4 minutes, or until golden brown and crispy.
Remove from the oil and drain on paper towels.

4. Make the Lemon Aioli

In a small bowl, whisk together the mayonnaise, lemon juice, minced garlic, Dijon mustard, salt, and pepper.

5. Serve

Serve the crispy Brussels sprouts hot with the lemon aioli for dipping.

Servings and Timing

Prep Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Servings: 4 servings
Calories: Approximately 245 kcal per serving

Variations

Spicy Kick: Add a pinch of red pepper flakes or cayenne pepper to the flour mixture.
Air Fryer Option: Air fry at 375°F (190°C) for 10-12 minutes, shaking halfway through.
Different Dips: Try serving with ranch, honey mustard, or a sriracha mayo.
Gluten-Free Version: Use gluten-free panko and flour.
Extra Cheese Flavor: Add more Parmesan or a sprinkle of feta before serving.

Storage/Reheating

Refrigeration: Store leftovers in an airtight container for up to 3 days.
Freezing: Not recommended, as they lose crispiness.
Reheating: Bake at 375°F (190°C) for 5-7 minutes or air fry for a few minutes until crispy again.

FAQs

1. Can I make these in advance?

Yes, but they’re best served fresh. Reheat in the oven or air fryer to restore crispiness.

2. What oil is best for frying?

Canola oil, vegetable oil, or peanut oil work well due to their high smoke points.

3. How do I make the Brussels sprouts extra crispy?

Ensure the oil is at 350°F (175°C) and avoid overcrowding the pan when frying.

4. Can I bake these instead of frying?

Yes, bake at 400°F (200°C) for 20-25 minutes, flipping halfway through.

5. Can I use frozen Brussels sprouts?

Fresh is best, but if using frozen, thaw and pat dry before frying to remove excess moisture.

6. What can I serve with these?

They pair well with grilled meats, burgers, or as an appetizer with other small bites.

7. How can I reduce the oil in this recipe?

Use an air fryer or bake instead of deep-frying.

8. Can I use a different cheese instead of Parmesan?

Yes! Try Pecorino Romano, feta, or shredded cheddar.

9. How do I prevent the coating from falling off?

Press the coating firmly onto the Brussels sprouts and let them rest for a few minutes before frying.

10. Can I use a different aioli?

Absolutely! Try garlic aioli, sriracha mayo, or a honey mustard dip.

Conclusion

Crispy Fried Brussels Sprouts with Lemon Aioli is an easy, delicious way to elevate Brussels sprouts into a crunchy, flavorful dish. Whether you serve them as a side, appetizer, or snack, they’re guaranteed to be a hit. Enjoy them fresh and crispy with a creamy, zesty dipping sauce for the perfect bite!

Crispy Fried Brussels Sprouts with Lemon Aioli

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Author: sara
Total Time: 35 minutes
Yield: 4 servings
Diet: Vegetarian

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Description

These Crispy Fried Brussels Sprouts are golden brown, crunchy, and bursting with flavor! Coated in a Parmesan-panko crust and served with a zesty lemon aioli, this easy appetizer or side dish is a crowd-pleaser. Perfect for weeknight dinners, holiday feasts, or party snacks!

Instructions

1️⃣ Make the Batter:

In a shallow bowl, whisk together flour, panko breadcrumbs, Parmesan cheese, garlic powder, onion powder, salt, and pepper.

2️⃣ Prepare the Brussels Sprouts:

Dip each Brussels sprout half into the beaten egg, then dredge in the flour mixture, coating evenly.

3️⃣ Fry the Brussels Sprouts:

Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
Fry the Brussels sprouts in batches for 3-4 minutes, or until golden brown and crispy.
Transfer to a paper towel-lined plate to drain excess oil.

4️⃣ Make the Lemon Aioli:

In a small bowl, mix mayonnaise, lemon juice, minced garlic, Dijon mustard, salt, and pepper.
Stir until smooth and well combined.

5️⃣ Serve & Enjoy:

Serve the crispy fried Brussels sprouts immediately with lemon aioli for dipping.

Notes

✅ Use any frying oil, such as canola or vegetable oil.
✅ For extra spice, add a pinch of red pepper flakes to the aioli.
✅ Alternative dipping sauces: Try with ranch, honey mustard, or sriracha mayo.
✅ Air Fryer Option: Spray

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Appetizer, Side Dish, Comfort Food
Method: Deep Frying
Cuisine: American, Vegetarian