A delicious and hearty dish featuring crispy sausage, tender shrimp, and savory cabbage. This easy one-pan meal is packed with flavor and makes for a perfect quick dinner.
Why You’ll Love This Recipe
- One-Pan Meal – Easy cleanup and minimal effort.
- Quick & Simple – Ready in just 30 minutes.
- Protein-Packed – Shrimp and sausage provide a satisfying meal.
- Budget-Friendly – Uses affordable ingredients without sacrificing flavor.
- Versatile – Great as a main dish or side for any meal.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 small head of cabbage, chopped
- ½ lb shrimp, peeled and deveined
- ½ lb smoked sausage, sliced
- 2 cloves garlic, minced
- 2 tbsp olive oil
- ½ tsp smoked paprika
- Salt and pepper, to taste
- Fresh parsley, for garnish (optional)
Directions
1. Cook the Sausage
- In a large skillet over medium heat, add the sliced sausage.
- Cook for 4-5 minutes, stirring occasionally, until browned and crispy.
- Remove the sausage from the skillet and set aside.
2. Sauté the Shrimp
- In the same skillet, add olive oil and minced garlic.
- Sauté for 1-2 minutes until fragrant, then add the shrimp.
- Cook for 2-3 minutes, or until the shrimp turn pink and are fully cooked.
- Remove shrimp from the skillet and set aside.
3. Cook the Cabbage
- Add the chopped cabbage to the skillet.
- Season with smoked paprika, salt, and pepper.
- Cook for 8-10 minutes, stirring occasionally, until the cabbage is tender but still slightly crisp.
4. Combine and Serve
- Return the cooked sausage and shrimp to the skillet with the cabbage.
- Toss everything together and cook for an additional 2-3 minutes to ensure all ingredients are heated through.
5. Garnish and Serve
- Garnish with fresh parsley before serving, if desired.
- Serve hot and enjoy!
Servings and Timing
- Prep Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4 servings
- Calories: Approximately 350 kcal per serving
Variations
- Spicy Version: Add red pepper flakes or a splash of hot sauce.
- Low-Carb: Swap the sausage for chicken sausage or turkey sausage.
- Extra Veggies: Stir in bell peppers, mushrooms, or zucchini for added nutrients.
- Creamy Twist: Add a splash of heavy cream or a sprinkle of Parmesan cheese.
- Cajun Style: Use Cajun seasoning instead of paprika for bold flavor.
Storage & Reheating
- Refrigeration: Store leftovers in an airtight container for up to 3 days.
- Freezing: Not recommended, as the cabbage may become too soft.
- Reheating: Warm on the stovetop over medium heat or microwave in 30-second bursts until heated through.
FAQs
1. Can I use pre-cooked shrimp?
Yes! Just add them at the end to warm through without overcooking.
2. What type of sausage is best?
Smoked sausage, Andouille, kielbasa, or chicken sausage work well.
3. Can I use red cabbage instead of green?
Yes, but it will have a slightly different texture and taste.
4. How do I keep shrimp from getting rubbery?
Cook just until pink and opaque (about 2-3 minutes), then remove from heat.
5. What can I serve with this dish?
Pair it with rice, mashed potatoes, cornbread, or a simple side salad.
6. Can I make this dish ahead of time?
Yes! Cook the sausage and cabbage ahead, then add the shrimp before serving.
7. Is this dish keto-friendly?
Yes! It’s naturally low in carbs, just check the sausage for added sugars.
8. Can I use frozen shrimp?
Yes, just thaw and pat dry before cooking to prevent excess moisture.
9. How can I add more flavor?
Try adding a splash of Worcestershire sauce or soy sauce for depth.
10. Can I use another protein?
Absolutely! Chicken, beef, or tofu would all work well in this recipe.
Conclusion
Fried Cabbage with Shrimp & Sausage is a flavorful, quick, and satisfying dish that’s perfect for a busy weeknight meal. Packed with smoky sausage, juicy shrimp, and tender cabbage, it’s a recipe you’ll want to make again and again. Try it tonight and enjoy a delicious, easy-to-make meal!
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Fried Cabbage with Shrimp & Sausage
- Total Time: 30 minutes
- Yield: 4 servings
Description
This Fried Cabbage with Shrimp & Sausage is a hearty, one-pan meal packed with savory smoked sausage, tender shrimp, and flavorful cabbage. Seasoned with garlic, smoked paprika, and a touch of spice, this dish is quick, easy, and perfect for busy weeknights!
Ingredients
Instructions
1️⃣ Cook the Sausage
- Heat a large skillet over medium heat.
- Add sliced smoked sausage and cook for 4-5 minutes, stirring occasionally, until browned and crispy.
- Remove sausage from the skillet and set aside.
2️⃣ Sauté the Shrimp
- In the same skillet, add 1 tbsp olive oil and minced garlic. Sauté for 1-2 minutes until fragrant.
- Add shrimp and cook for 2-3 minutes until pink and opaque.
- Remove shrimp from the skillet and set aside.
3️⃣ Cook the Cabbage
- Add remaining olive oil to the skillet, then toss in the chopped cabbage.
- Season with smoked paprika, salt, and black pepper.
- Cook for 8-10 minutes, stirring occasionally, until the cabbage is tender but slightly crisp.
4️⃣ Combine & Finish
- Return sausage & shrimp to the skillet.
- Toss everything together and cook for an additional 2-3 minutes to meld flavors.
5️⃣ Garnish & Serve
- Sprinkle with fresh parsley (optional).
- Serve hot and enjoy!
Notes
✅ Serving Suggestions: Enjoy on its own or pair with rice, cauliflower rice, or cornbread!
✅ Storage: Store in an airtight container in the fridge for up to 3 days.
✅ Reheating: Warm in a skillet over medium heat or microwave in 30-second intervals.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner, One-Pan Meal, Low-Carb
- Method: Stovetop
- Cuisine: Southern, Cajun-Inspired
