Craving the warm, comforting taste of banana bread but don’t want to bake a whole loaf? This Single-Serve Banana Bread is the perfect solution! In just a few minutes, you can enjoy a soft, moist, and banana-packed treat made right in your microwave. It’s quick, easy, and oh-so-delicious!
Why You’ll Love This Recipe
This single-serve banana bread is the ultimate quick snack for banana bread lovers. It’s soft, sweet, and full of rich banana flavor, with the added bonus of being incredibly easy to make. Whether you’re craving a cozy treat or need something to satisfy your sweet tooth, this recipe gives you all the flavors of traditional banana bread in just minutes. Plus, it’s customizable with your favorite add-ins like chocolate chips or nuts!
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1/2 ripe banana, mashed
- 3 tablespoons all-purpose flour
- 1 tablespoon maple syrup (or honey)
- 1/2 teaspoon baking powder
- 1/4 teaspoon cinnamon
- 1 tablespoon milk (dairy or non-dairy)
- 1/4 teaspoon vanilla extract
- 1/2 teaspoon melted butter (or coconut oil)
- Pinch of salt
- Optional: 1 tablespoon chocolate chips or chopped nuts
Directions
- In a small bowl, mash the banana until smooth.
- Add the flour, maple syrup, baking powder, cinnamon, milk, vanilla extract, melted butter, and salt. Stir until just combined.
- Fold in chocolate chips or nuts if using.
- Pour the batter into a greased ramekin or microwave-safe mug.
- Microwave for 60-90 seconds, or until the banana bread is set and a toothpick inserted in the center comes out clean.
- Let cool slightly before enjoying.
Servings and Timing
- Servings: 1 serving
- Prep Time: 3 minutes
- Cooking Time: 1-2 minutes
- Total Time: 5 minutes
Variations
- Add-ins: Feel free to mix in your favorite additions like chopped nuts, chocolate chips, or dried fruit.
- Make it dairy-free: Use non-dairy milk and coconut oil for a fully dairy-free version.
- Sweetener swap: Swap maple syrup with honey, agave syrup, or a sugar alternative.
Storage/Reheating
- Storage: This banana bread is best enjoyed fresh. However, you can store any leftovers in an airtight container at room temperature for up to 1 day.
- Reheating: If you have leftovers, reheat them in the microwave for 10-20 seconds to warm them up.
FAQs
Can I make this without a microwave?
Yes, you can bake it in a small oven-safe ramekin at 350°F (175°C) for about 12-15 minutes, or until a toothpick comes out clean.
Can I use whole wheat flour?
Yes, whole wheat flour can be substituted, but it may make the bread a little denser.
How do I know when it’s done?
When you insert a toothpick into the center of the bread, it should come out clean or with just a few crumbs.
Can I use a different sweetener?
Yes, feel free to swap maple syrup with honey, agave syrup, or another sweetener of your choice.
Can I double the recipe?
This recipe is designed for a single serving, but you can easily double or triple the ingredients and cook them in separate mugs or ramekins.
Can I add more banana for extra flavor?
You can use up to 1 whole banana, but you may need to adjust the cooking time slightly.
What kind of milk should I use?
You can use dairy milk, almond milk, oat milk, or any milk of your choice.
How should I store any leftover banana bread?
Store leftovers in an airtight container at room temperature for 1 day. It’s best enjoyed fresh.
How can I make this recipe vegan?
To make this recipe vegan, use non-dairy milk and substitute the butter with coconut oil or a plant-based alternative.
Can I make this without cinnamon?
Yes, you can leave out the cinnamon if you prefer a more neutral flavor or substitute it with other spices like nutmeg or allspice.
Conclusion
This Single-Serve Banana Bread is the ultimate quick fix for your banana bread cravings. Made in just a few minutes, it’s soft, delicious, and perfectly portioned for one. Customize it with your favorite mix-ins or enjoy it as-is—either way, it’s a treat you’ll want to make again and again!
Print
Single-Serve Banana Bread
- Total Time: 5 minutes
- Yield: 1 servings
- Diet: Vegetarian
Description
This Single-Serve Banana Bread is the perfect solution for when you’re craving banana bread but don’t want to make a whole loaf. It’s soft, moist, and packed with banana flavor, and you can have it ready in just minutes using a microwave. Ideal for a quick snack or a sweet treat, this simple recipe is easily customizable with chocolate chips or nuts!
Ingredients
- 1/2 ripe banana, mashed
- 3 tablespoons all-purpose flour
- 1 tablespoon maple syrup (or honey)
- 1/2 teaspoon baking powder
- 1/4 teaspoon cinnamon
- 1 tablespoon milk (dairy or non-dairy)
- 1/4 teaspoon vanilla extract
- 1/2 teaspoon melted butter (or coconut oil)
- Pinch of salt
- Optional: 1 tablespoon chocolate chips or chopped nuts
Instructions
- In a small bowl, mash the banana until smooth.
- Add the flour, maple syrup, baking powder, cinnamon, milk, vanilla extract, melted butter, and salt. Stir until just combined.
- Fold in chocolate chips or nuts if using.
- Pour the batter into a greased ramekin or microwave-safe mug.
- Microwave for 60-90 seconds, or until the banana bread is set and a toothpick inserted in the center comes out clean.
- Let cool slightly before enjoying.
Notes
- You can use honey instead of maple syrup for a different sweetness.
- Feel free to swap in non-dairy milk for a dairy-free option.
- Add extra toppings like a drizzle of peanut butter or a dusting of powdered sugar if desired.
- Prep Time: 3 minutes
- Cook Time: 1-2 minutes
- Category: Bread, Snack
- Method: Dessert, Snack
- Cuisine: American
