This Amish Snow Day Soup is a warm and comforting dish, perfect for a chilly day. Featuring creamy potatoes, sweet corn, peas, and a rich broth, this hearty soup is simple to make yet packed with flavor. Whether you’re looking for a cozy meal to enjoy by the fire or a satisfying family dinner, this creamy soup will surely hit the spot.
Why You’ll Love This Recipe
- Simple & Wholesome: Made with basic ingredients, yet full of rich, comforting flavors.
- Creamy & Satisfying: A perfect blend of tender potatoes, savory vegetables, and a smooth, velvety broth.
- Great for Cold Weather: This soup warms you from the inside out—ideal for snowy or rainy days.
- Quick & Easy: Ready in just 40 minutes with minimal prep.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 2 tablespoons butter
- 1 onion, chopped
- 2 cloves garlic, minced
- 3 cups diced potatoes
- 3 cups chicken broth
- 1 cup whole milk
- 1 cup heavy cream
- 1/2 cup frozen peas
- 1/2 cup frozen corn
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
- 1/4 cup chopped fresh parsley (optional)
Directions
-
Sauté the Onion & Garlic
- In a large pot, melt the butter over medium heat.
- Add the chopped onion and cook for 3-4 minutes until softened.
- Stir in the minced garlic and cook for another minute until fragrant.
-
Cook the Potatoes
- Add the diced potatoes and chicken broth to the pot.
- Bring to a boil, then reduce heat and let it simmer for 15-20 minutes, until the potatoes are fork-tender.
-
Add Cream & Vegetables
- Pour in the whole milk and heavy cream, stirring well to combine.
- Add the frozen peas and corn.
-
Season & Simmer
- Stir in the dried thyme, salt, and pepper to taste.
- Simmer over low heat for another 5-10 minutes, allowing the flavors to meld together.
-
Serve & Enjoy
- Ladle into bowls and garnish with fresh parsley if desired.
- Serve hot with crusty bread or biscuits for a complete meal.
Servings and Timing
- Servings: 4
- Prep Time: 10 minutes
- Cooking Time: 30 minutes
- Total Time: 40 minutes
- Calories: Approximately 280 kcal per serving
Variations
- Vegetarian Option: Use vegetable broth instead of chicken broth.
- Add Protein: Stir in cooked shredded chicken or crumbled sausage.
- Cheesy Twist: Mix in shredded cheddar cheese for a richer, cheesier flavor.
- Extra Vegetables: Add diced carrots, celery, or mushrooms for more texture.
- Lighter Version: Use half-and-half instead of heavy cream for a lower-calorie option.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the fridge for up to 4 days.
- Freezing: Not recommended due to the dairy content, which may cause separation.
- Reheating: Warm over low heat on the stovetop, stirring occasionally. Add a splash of milk if needed to thin out the soup.
FAQs
Can I use fresh corn and peas instead of frozen?
Yes! Simply substitute an equal amount of fresh corn and peas.
Can I make this soup dairy-free?
Yes, substitute whole milk and heavy cream with unsweetened almond milk and coconut cream.
What’s the best way to thicken this soup?
If you want a thicker consistency, mash some of the potatoes in the pot or add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water).
Can I make this in a slow cooker?
Yes! Add all ingredients except milk, cream, and frozen vegetables to the slow cooker and cook on LOW for 6 hours or HIGH for 3 hours. Stir in the dairy and frozen veggies 30 minutes before serving.
What type of potatoes work best?
Russet potatoes will make the soup creamier, while Yukon Golds hold their shape better for a chunkier texture.
Conclusion
This Amish Snow Day Soup is the perfect bowl of comfort for a chilly day. Its creamy texture, rich flavors, and wholesome ingredients make it a family favorite that comes together in under an hour. Pair it with warm bread or crackers for a complete, heartwarming meal!
Print
Amish Snow Day Soup
- Total Time: 40 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
This Amish Snow Day Soup is a creamy, comforting dish made with tender potatoes, savory vegetables, and a rich broth. Perfect for cold winter days, this easy, one-pot soup is hearty, flavorful, and ready in just 40 minutes. Serve with crusty bread for the ultimate cozy meal!
Ingredients
- 2 tablespoons butter
- 1 onion, chopped
- 2 cloves garlic, minced
- 3 cups diced potatoes
- 3 cups chicken broth
- 1 cup whole milk
- 1 cup heavy cream
- ½ cup frozen peas
- ½ cup frozen corn
- ½ teaspoon dried thyme
- Salt and pepper to taste
- ¼ cup chopped fresh parsley (optional)
Instructions
- Sauté the Aromatics: In a large pot, melt the butter over medium heat. Add the chopped onion and cook for 3-4 minutes, until softened.
- Add Garlic: Stir in the minced garlic and cook for another minute, until fragrant.
- Simmer the Potatoes: Add the diced potatoes and chicken broth. Bring to a boil, then reduce the heat and let it simmer for 15-20 minutes, or until the potatoes are tender.
- Add Dairy & Vegetables: Pour in the milk, heavy cream, peas, and corn. Stir to combine.
- Season the Soup: Add thyme, salt, and pepper, adjusting to taste.
- Finish Cooking: Let the soup simmer on low heat for 5-10 more minutes, allowing the flavors to meld.
- Serve & Enjoy: Garnish with fresh parsley, if desired, and serve hot.
Notes
- For a vegetarian version, substitute chicken broth with vegetable broth.
- For added protein, stir in shredded chicken or cooked sausage.
- To thicken the soup, mash some of the potatoes before adding the milk and cream.
- For extra flavor, sprinkle with shredded cheese before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Amish, American
Nutrition
- Calories: ~280 kcal per serving
