Chicken Tortilla Soup | SaraTasty

Chicken Tortilla Soup

This Chicken Tortilla Soup is a comforting and hearty dish, full of shredded chicken, beans, corn, and veggies, topped with crispy tortilla strips and fresh toppings. Perfect for a cozy dinner, this soup is both easy to make and packed with flavor.

Why You’ll Love This Recipe

  • Hearty & Flavorful: Packed with rich broth, tender chicken, and crispy tortilla strips.
  • Quick & Easy: Ready in about 40 minutes, making it perfect for a weeknight meal.
  • Customizable: Top with avocado, sour cream, cheese, or fresh lime to suit your taste.
  • Make-Ahead: Great for meal prep or as leftovers that get even better the next day.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 jalapeño, diced (optional for spice)
  • 2 chicken breasts
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) corn kernels, drained
  • 1 can (14 oz) diced tomatoes
  • 4 cups chicken broth
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • Salt and pepper, to taste
  • Juice of 1 lime
  • For garnish: Tortilla strips, avocado, cilantro, sour cream, lime wedges, and shredded cheese

Directions

  1. Sauté the Veggies: In a soup pot, heat olive oil over medium heat. Add the chopped onion, garlic, and jalapeño (if using) and cook for about 5 minutes until softened.
  2. Cook the Chicken: Add the chicken breasts to the pot along with the beans, corn, diced tomatoes, chicken broth, cumin, chili powder, salt, and pepper. Bring to a boil.
  3. Simmer: Reduce the heat to low and let the soup simmer for about 25 minutes, or until the chicken is fully cooked.
  4. Shred the Chicken: Remove the chicken from the pot and shred it using two forks. Return the chicken to the pot and stir to combine.
  5. Add Lime Juice: Stir in the lime juice to brighten the flavors.
  6. Serve: Ladle the soup into bowls and garnish with crispy tortilla strips, avocado, cilantro, sour cream, and lime wedges.

Servings and Timing

  • Servings: 6
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes

Variations

  • Spicy: Add more jalapeños or hot sauce for extra heat.
  • Vegetarian: Use plant-based chicken or beans as the protein source.
  • Crispy Tortilla Strips: Make your own by frying or baking tortilla strips tossed in oil.
  • Low-Carb: Skip the beans and serve over cauliflower rice.

Storage/Reheating

  • Storage: Store in an airtight container in the fridge for up to 4 days.
  • Freezing: Freeze in an airtight container for up to 2 months. Thaw in the fridge overnight and reheat on the stovetop.

FAQs

Can I use rotisserie chicken?

Yes, using shredded rotisserie chicken is a great time-saver and adds extra flavor to the soup.

Can I use vegetable broth instead of chicken broth?

Yes, vegetable broth works just as well for a vegetarian version of the soup.

How can I make the soup spicier?

Add more jalapeños, cayenne pepper, or a dash of hot sauce to increase the spice level.

What can I serve with this soup?

Serve with cornbread, tortilla chips, or a side salad for a complete meal.

Conclusion

This Chicken Tortilla Soup is a rich, comforting dish that’s perfect for any time of year. With flavorful broth, tender chicken, and crispy toppings, it’s sure to become a family favorite. Serve with your favorite garnishes for a meal everyone will love!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Chicken Tortilla Soup

Chicken Tortilla Soup


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: sara
  • Total Time: 40 minutes
  • Yield: 6 servings

Description

This Chicken Tortilla Soup is a hearty and comforting dish, loaded with tender shredded chicken, beans, corn, and veggies, all simmered in a rich, flavorful broth. Topped with crispy tortilla strips and your favorite garnishes like avocado and sour cream, this easy-to-make soup is perfect for a cozy dinner. Ready in just 40 minutes, it’s a great option for a weeknight meal or meal prep!


Ingredients

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 jalapeño, diced (optional for spice)
  • 2 chicken breasts
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) corn kernels, drained
  • 1 can (14 oz) diced tomatoes
  • 4 cups chicken broth
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • Salt and pepper, to taste
  • Juice of 1 lime
  • For garnish: Tortilla strips, avocado, cilantro, sour cream, lime wedges, and shredded cheese

Instructions

  • Sauté the Veggies: In a soup pot, heat olive oil over medium heat. Add chopped onion, garlic, and jalapeño (if using) and cook for about 5 minutes until softened.
  • Cook the Chicken: Add the chicken breasts to the pot, along with the black beans, corn, diced tomatoes, chicken broth, cumin, chili powder, salt, and pepper. Bring to a boil.
  • Simmer: Reduce heat to low and let the soup simmer for about 25 minutes, or until the chicken is fully cooked.
  • Shred the Chicken: Remove the chicken from the pot and shred it using two forks. Return the shredded chicken to the pot and stir to combine.
  • Add Lime Juice: Stir in the lime juice to brighten the flavors.
  • Serve: Ladle the soup into bowls and garnish with crispy tortilla strips, avocado, cilantro, sour cream, and lime wedges.

Notes

  • For extra spice, add more jalapeños or a splash of hot sauce to the soup.
  • For a vegetarian version, use plant-based chicken or add more beans for protein.
  • For crispy tortilla strips, make your own by frying or baking small tortilla pieces tossed in oil.
  • For a low-carb version, skip the beans and serve over cauliflower rice.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Mexican-American
0 0 votes
Article Rating
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments