Whipped Spicy Cottage Cheese Dip | SaraTasty

Whipped Spicy Cottage Cheese Dip

This Whipped Spicy Cottage Cheese Dip is a creamy, protein-packed appetizer that combines the mild tang of cottage cheese with a kick of spice. It’s perfect for serving with chips, crackers, or fresh vegetables.

Why You’ll Love This Recipe

  • Quick and Easy: Ready in just five minutes with minimal ingredients.
  • High in Protein: Cottage cheese provides a substantial protein boost.
  • Versatile: Pairs well with a variety of dippers like chips, crackers, or veggies.

Ingredients

  • 1 cup cottage cheese
  • 1 tablespoon olive oil
  • 1 tablespoon sriracha or your preferred hot sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • Salt and freshly ground black pepper, to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

  1. In a food processor, combine the cottage cheese, olive oil, sriracha, garlic powder, onion powder, smoked paprika, salt, and pepper.
  2. Blend until the mixture is smooth and creamy.
  3. Transfer to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
  4. Serve chilled with your choice of chips, crackers, or fresh vegetables.

Servings and Timing

  • Servings: Approximately 4 servings
  • Preparation Time: 5 minutes
  • Chill Time: 30 minutes

Variations

  • Herb Infusion: Add fresh herbs like cilantro or parsley for added flavor.
  • Cheese Blend: Mix in a small amount of shredded cheddar or mozzarella for a different taste.
  • Heat Level: Adjust the amount of sriracha to suit your spice preference.

Storage/Reheating

  • Storage: Keep the dip in an airtight container in the refrigerator for up to 3 days.
  • Reheating: This dip is best served chilled and does not require reheating.

FAQs

How can I make this dip spicier?

Increase the amount of sriracha or add a dash of cayenne pepper to boost the heat.

Can I use low-fat cottage cheese?

Yes, low-fat cottage cheese can be used as a substitute.

Is this dip suitable for vegetarians?

Yes, all ingredients are vegetarian-friendly.

Can I prepare this dip in advance?

Absolutely, preparing it a day ahead allows the flavors to develop further.

What can I serve this dip with?

It’s great with tortilla chips, pita chips, fresh vegetables like carrots and celery, or crackers.

Can I freeze this dip?

It’s not recommended to freeze this dip, as the texture may change upon thawing.

How can I adjust the consistency?

If the dip is too thick, blend in a small amount of milk or water until the desired consistency is reached.

Can I use a different type of hot sauce?

Yes, feel free to substitute sriracha with your favorite hot sauce.

Is this dip gluten-free?

Yes, the dip itself is gluten-free. Ensure that the dippers you serve with it are also gluten-free.

How long can I store the dip?

The dip can be stored in the refrigerator for up to 3 days.

Conclusion

This Whipped Spicy Cottage Cheese Dip is a simple yet flavorful addition to any gathering. Its creamy texture and spicy kick make it a crowd-pleaser that’s both nutritious and delicious.

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Whipped Spicy Cottage Cheese Dip

Whipped Spicy Cottage Cheese Dip


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  • Author: sara
  • Total Time: 35 minutes
  • Yield: 4 servings
  • Diet: Vegetarian

Description

This Whipped Spicy Cottage Cheese Dip is a quick, creamy, and protein-packed appetizer that blends the tangy flavor of cottage cheese with a spicy kick. It’s perfect for dipping chips, crackers, or fresh vegetables, and it comes together in just five minutes for a delicious and easy snack.


Ingredients

  • 1 cup cottage cheese
  • 1 tablespoon olive oil
  • 1 tablespoon sriracha (or preferred hot sauce)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • Salt and freshly ground black pepper, to taste

Instructions

  • In a food processor, combine the cottage cheese, olive oil, sriracha, garlic powder, onion powder, smoked paprika, salt, and pepper.
  • Blend until the mixture is smooth and creamy.
  • Transfer to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
  • Serve chilled with chips, crackers, or fresh vegetables.

Notes

  • For added flavor, consider infusing the dip with fresh herbs like cilantro or parsley.
  • Adjust the heat by adding more sriracha or a pinch of cayenne pepper.
  • You can use low-fat cottage cheese for a lighter version.
  • This dip can be made a day in advance to allow the flavors to deepen.
  • Prep Time: 5 minutes
  • Cook Time: 30 minutes
  • Category: Appetizer, Dip
  • Method: Whipped
  • Cuisine: American
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