This Whipped Spicy Cottage Cheese Dip is a creamy, protein-packed appetizer that combines the mild tang of cottage cheese with a kick of spice. It’s perfect for serving with chips, crackers, or fresh vegetables.
Why You’ll Love This Recipe
- Quick and Easy: Ready in just five minutes with minimal ingredients.
- High in Protein: Cottage cheese provides a substantial protein boost.
- Versatile: Pairs well with a variety of dippers like chips, crackers, or veggies.
Ingredients
- 1 cup cottage cheese
- 1 tablespoon olive oil
- 1 tablespoon sriracha or your preferred hot sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- Salt and freshly ground black pepper, to taste
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- In a food processor, combine the cottage cheese, olive oil, sriracha, garlic powder, onion powder, smoked paprika, salt, and pepper.
- Blend until the mixture is smooth and creamy.
- Transfer to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve chilled with your choice of chips, crackers, or fresh vegetables.
Servings and Timing
- Servings: Approximately 4 servings
- Preparation Time: 5 minutes
- Chill Time: 30 minutes
Variations
- Herb Infusion: Add fresh herbs like cilantro or parsley for added flavor.
- Cheese Blend: Mix in a small amount of shredded cheddar or mozzarella for a different taste.
- Heat Level: Adjust the amount of sriracha to suit your spice preference.
Storage/Reheating
- Storage: Keep the dip in an airtight container in the refrigerator for up to 3 days.
- Reheating: This dip is best served chilled and does not require reheating.
FAQs
How can I make this dip spicier?
Increase the amount of sriracha or add a dash of cayenne pepper to boost the heat.
Can I use low-fat cottage cheese?
Yes, low-fat cottage cheese can be used as a substitute.
Is this dip suitable for vegetarians?
Yes, all ingredients are vegetarian-friendly.
Can I prepare this dip in advance?
Absolutely, preparing it a day ahead allows the flavors to develop further.
What can I serve this dip with?
It’s great with tortilla chips, pita chips, fresh vegetables like carrots and celery, or crackers.
Can I freeze this dip?
It’s not recommended to freeze this dip, as the texture may change upon thawing.
How can I adjust the consistency?
If the dip is too thick, blend in a small amount of milk or water until the desired consistency is reached.
Can I use a different type of hot sauce?
Yes, feel free to substitute sriracha with your favorite hot sauce.
Is this dip gluten-free?
Yes, the dip itself is gluten-free. Ensure that the dippers you serve with it are also gluten-free.
How long can I store the dip?
The dip can be stored in the refrigerator for up to 3 days.
Conclusion
This Whipped Spicy Cottage Cheese Dip is a simple yet flavorful addition to any gathering. Its creamy texture and spicy kick make it a crowd-pleaser that’s both nutritious and delicious.
Print
Whipped Spicy Cottage Cheese Dip
- Total Time: 35 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
This Whipped Spicy Cottage Cheese Dip is a quick, creamy, and protein-packed appetizer that blends the tangy flavor of cottage cheese with a spicy kick. It’s perfect for dipping chips, crackers, or fresh vegetables, and it comes together in just five minutes for a delicious and easy snack.
Ingredients
- 1 cup cottage cheese
- 1 tablespoon olive oil
- 1 tablespoon sriracha (or preferred hot sauce)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- Salt and freshly ground black pepper, to taste
Instructions
- In a food processor, combine the cottage cheese, olive oil, sriracha, garlic powder, onion powder, smoked paprika, salt, and pepper.
- Blend until the mixture is smooth and creamy.
- Transfer to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve chilled with chips, crackers, or fresh vegetables.
Notes
- For added flavor, consider infusing the dip with fresh herbs like cilantro or parsley.
- Adjust the heat by adding more sriracha or a pinch of cayenne pepper.
- You can use low-fat cottage cheese for a lighter version.
- This dip can be made a day in advance to allow the flavors to deepen.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Appetizer, Dip
- Method: Whipped
- Cuisine: American
