This garlic butter steak with egg noodles and a fresh spinach salad is the perfect combination of hearty and refreshing. Juicy, flavorful steak is cooked to perfection and tossed in a rich garlic butter sauce, paired with tender egg noodles for a comforting meal. The fresh spinach salad adds a light and tangy contrast, making this dish a well-balanced delight.
Why You’ll Love This Recipe
- Rich and Flavorful – The garlic butter sauce enhances the steak’s natural juiciness and infuses the noodles with incredible taste.
- Quick and Easy – Ready in just 35 minutes, making it a great weeknight dinner option.
- Balanced Meal – The hearty steak and noodles are complemented by a light, refreshing salad.
- Customizable – You can adjust the seasoning, swap the protein, or add extra vegetables for variety.
- Restaurant-Quality at Home – A satisfying, elegant dish that feels gourmet but is simple to make.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the Steak and Egg Noodles:
- 1 lb (450g) sirloin steak, thinly sliced
- 8 oz (225g) egg noodles
- 3 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and freshly ground black pepper, to taste
- Fresh parsley, chopped (for garnish)
For the Spinach Salad:
- 4 cups fresh baby spinach
- 1/2 red onion, thinly sliced
- 1/4 cup cherry tomatoes, halved
- 2 tablespoons balsamic vinegar
- 1 tablespoon olive oil
- Salt and freshly ground black pepper, to taste
Directions
Prepare the Egg Noodles:
- Bring a large pot of salted water to a boil.
- Add the egg noodles and cook according to package instructions until al dente.
- Drain and set aside.
Cook the Steak:
- Season the sliced steak with salt and freshly ground black pepper.
- In a large skillet, heat the olive oil over medium-high heat.
- Add the steak slices and cook until browned and cooked to your desired level of doneness, about 2-3 minutes per side.
- Remove the steak from the skillet and set aside.
Prepare the Garlic Butter Sauce:
- In the same skillet, reduce the heat to medium.
- Add the butter and minced garlic, sautéing until fragrant and lightly golden, about 1 minute.
- Return the cooked steak to the skillet, tossing to coat in the garlic butter sauce.
- Remove from heat.
Combine with Egg Noodles:
- Add the cooked egg noodles to the skillet with the steak and garlic butter sauce.
- Toss until the noodles are well coated.
- Garnish with chopped fresh parsley.
Prepare the Spinach Salad:
- In a large bowl, combine the baby spinach, red onion slices, and cherry tomatoes.
- In a small bowl, whisk together the balsamic vinegar, olive oil, salt, and freshly ground black pepper.
- Drizzle over the salad and toss to combine.
Serve:
Plate the garlic butter steak and egg noodles alongside the fresh spinach salad. Enjoy your meal!
Servings and Timing
- Servings: 4
- Prep Time: 15 minutes
- Cooking Time: 20 minutes
- Total Time: 35 minutes
- Calories per serving: Approximately 600 kcal
Variations
- Swap the Protein: Use chicken, shrimp, or tofu instead of steak.
- Add Vegetables: Sauté mushrooms, bell peppers, or asparagus with the steak for added nutrition.
- Spicy Kick: Add red pepper flakes or a dash of cayenne for a bit of heat.
- Creamy Twist: Stir in a little heavy cream or parmesan for a richer sauce.
- Gluten-Free Option: Use gluten-free egg noodles or substitute with zucchini noodles.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheating: Reheat the steak and noodles in a skillet over medium heat with a splash of water or broth to keep them moist. The salad is best served fresh.
- Freezing: This dish is best enjoyed fresh, but you can freeze the steak and noodles for up to 2 months. Thaw overnight in the fridge before reheating.
FAQs
Can I use a different cut of steak?
Yes! Ribeye, flank steak, or New York strip are great alternatives.
How do I keep my steak tender?
Avoid overcooking and slice it against the grain for the best texture.
Can I make this dish ahead of time?
You can cook the steak and noodles in advance and reheat before serving. The salad should be prepared fresh.
What can I use instead of egg noodles?
You can use fettuccine, spaghetti, or even rice noodles as a substitute.
Can I make the garlic butter sauce lighter?
Use half the butter or replace some with chicken broth for a lighter version.
What’s a good substitute for balsamic vinegar in the salad?
Try apple cider vinegar or lemon juice for a similar tangy flavor.
How do I prevent my noodles from sticking together?
Toss them with a little olive oil after draining to prevent clumping.
Can I make this dairy-free?
Yes! Use dairy-free butter or olive oil in place of regular butter.
What side dishes pair well with this meal?
Garlic bread, roasted vegetables, or a simple tomato soup complement this dish well.
Can I add cheese to this recipe?
Absolutely! Sprinkle parmesan or feta over the steak and noodles for an extra layer of flavor.
Conclusion
Garlic butter steak with egg noodles and spinach salad is a flavorful and satisfying meal that’s easy to prepare. The rich, garlicky steak pairs beautifully with buttery noodles, while the fresh salad balances the dish with a light and tangy touch. Perfect for a quick weeknight dinner or a special occasion, this dish will become a favorite in your recipe collection!
Print
Garlic Butter Steak with Egg Noodles and Spinach Salad
- Total Time: 35 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
This Garlic Butter Steak with Egg Noodles and Spinach Salad is a perfect balance of rich, garlicky steak, buttery noodles, and a refreshing spinach salad. Ready in just 35 minutes, it’s an easy, satisfying meal that feels gourmet but is simple to make at home!
Ingredients
For the Steak and Egg Noodles:
- 1 lb (450g) sirloin steak, thinly sliced
- 8 oz (225g) egg noodles
- 3 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and freshly ground black pepper, to taste
- Fresh parsley, chopped (for garnish)
For the Spinach Salad:
- 4 cups fresh baby spinach
- 1/2 red onion, thinly sliced
- 1/4 cup cherry tomatoes, halved
- 2 tablespoons balsamic vinegar
- 1 tablespoon olive oil
- Salt and freshly ground black pepper, to taste
Instructions
-
Prepare the Egg Noodles:
- Bring a large pot of salted water to a boil.
- Cook the egg noodles according to package instructions until al dente.
- Drain and set aside.
-
Cook the Steak:
- Season the sliced steak with salt and black pepper.
- Heat olive oil in a large skillet over medium-high heat.
- Add steak slices and cook for 2-3 minutes per side until browned and cooked to desired doneness.
- Remove steak from the skillet and set aside.
-
Prepare the Garlic Butter Sauce:
- In the same skillet, reduce heat to medium.
- Add butter and minced garlic, sautéing until fragrant (about 1 minute).
- Return the cooked steak to the skillet and toss to coat in the garlic butter sauce.
- Remove from heat.
-
Combine with Egg Noodles:
- Add cooked egg noodles to the skillet with the steak and garlic butter sauce.
- Toss everything together until well coated.
- Garnish with chopped fresh parsley.
-
Prepare the Spinach Salad:
- In a large bowl, combine baby spinach, red onion slices, and cherry tomatoes.
- In a small bowl, whisk together balsamic vinegar, olive oil, salt, and black pepper.
- Drizzle over the salad and toss to combine.
-
Serve:
- Plate the garlic butter steak and egg noodles alongside the fresh spinach salad. Enjoy!
Notes
- Swap sirloin for flank steak, ribeye, or New York strip.
- For a spicy kick, add red pepper flakes or cayenne.
- Add mushrooms, bell peppers, or asparagus for more nutrition.
- Use zucchini noodles or gluten-free pasta for a gluten-free option.
- For a lighter sauce, reduce the butter or replace some with chicken broth.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Salad
- Method: Sautéing, Boiling
- Cuisine: American, Italian Fusion
Nutrition
- Calories: ~600 kcal
