Amish Cottage Cheese Muffins are a simple, savory, and wholesome treat perfect for breakfast, a snack, or a side dish. These muffins have a light, fluffy texture with a slightly cheesy flavor, making them a unique alternative to traditional muffins. With minimal ingredients and just 30 minutes from start to finish, they’re an easy recipe to add to your baking routine.
Why You’ll Love This Recipe
- Simple Ingredients: Made with basic pantry staples and cottage cheese.
- Protein-Packed: Cottage cheese adds a protein boost, making these muffins more filling.
- Versatile: Enjoy them for breakfast, as a snack, or alongside soups and salads.
- Quick & Easy: Ready in just 30 minutes with minimal prep.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 cup cottage cheese
- 2 eggs
- 1/4 cup melted butter
- 1/2 cup milk
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder (optional, for extra flavor)
- 1/2 cup shredded cheddar cheese (optional, for extra cheesiness)
- 2 tablespoons chopped fresh chives or parsley (optional)
Directions
- Preheat Oven: Preheat your oven to 375°F (190°C) and grease a muffin tin or line it with paper liners.
- Mix Wet Ingredients: In a bowl, whisk together the cottage cheese, eggs, melted butter, and milk until well combined.
- Combine Dry Ingredients: In another bowl, mix the flour, baking powder, baking soda, salt, and garlic powder.
- Combine Everything: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. If using, fold in the shredded cheese and herbs.
- Fill Muffin Cups: Divide the batter evenly among the muffin cups, filling them about 3/4 full.
- Bake: Bake for 18-22 minutes, or until a toothpick inserted in the center comes out clean.
- Cool & Serve: Let the muffins cool for a few minutes before removing them from the tin. Enjoy warm or at room temperature.
Servings and Timing
- Servings: 8-10 muffins
- Prep time: 10 minutes
- Cook time: 20 minutes
- Total time: 30 minutes
Variations
- Cheese Options: Swap cheddar for Swiss, mozzarella, or Parmesan for a different flavor.
- Herb Additions: Try adding fresh basil, thyme, or dill for extra aroma.
- Gluten-Free: Use a 1:1 gluten-free flour blend to make these muffins gluten-free.
- Spicy Kick: Add a pinch of cayenne or red pepper flakes for some heat.
Storage/Reheating
- Storage: Keep muffins in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
- Freezing: Freeze muffins for up to 3 months in a freezer-safe bag or container. Thaw overnight in the fridge before reheating.
- Reheating: Warm muffins in the microwave for 15-20 seconds or in a low oven for a few minutes.
FAQs
1. Can I use low-fat cottage cheese?
Yes, low-fat cottage cheese works, but full-fat will provide the best texture and flavor.
2. Can I make these muffins without eggs?
You can try an egg substitute like flax eggs (1 tablespoon flaxseed meal + 2.5 tablespoons water per egg).
3. What type of flour can I use?
All-purpose flour works best, but you can substitute whole wheat or a gluten-free blend.
4. Can I add other mix-ins?
Absolutely! Try sautéed onions or even sun-dried tomatoes.
5. Are these muffins sweet or savory?
They are savory, thanks to the cottage cheese and optional seasonings.
6. Can I use Greek yogurt instead of cottage cheese?
Yes, Greek yogurt can be a substitute, but the texture will be slightly different.
7. How do I prevent dry muffins?
Don’t overmix the batter, and make sure not to overbake them.
8. Can I make mini muffins?
Yes, adjust the baking time to about 12-15 minutes for mini muffins.
9. What should I serve these muffins with?
They pair well with soups, salads, or eggs for breakfast.
10. Can I double the recipe?
Yes! Just ensure you have enough muffin tins, and increase the baking time slightly if needed.
Conclusion
Amish Cottage Cheese Muffins are a simple yet delicious addition to your baking repertoire. They’re easy to make, packed with protein, and perfect for breakfast or a quick snack. With plenty of customization options, you can make them just the way you like. Enjoy these warm, cheesy muffins fresh from the oven!
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Amish Cottage Cheese Muffins
- Total Time: 30 minutes
- Yield: 8-10 muffins
Description
These Amish Cottage Cheese Muffins are a savory, protein-packed treat perfect for breakfast, snacks, or as a side dish. Light, fluffy, and slightly cheesy, they’re easy to make with simple ingredients and ready in just 30 minutes. A delicious and versatile alternative to traditional muffins!
Ingredients
- 1 cup cottage cheese
- 2 eggs
- 1/4 cup melted butter
- 1/2 cup milk
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder (optional)
- 1/2 cup shredded cheddar cheese (optional)
- 2 tablespoons chopped fresh chives or parsley (optional)
Instructions
-
Preheat Oven:
- Preheat oven to 375°F (190°C) and grease a muffin tin or line with paper liners.
-
Mix Wet Ingredients:
- In a bowl, whisk together cottage cheese, eggs, melted butter, and milk until well combined.
-
Combine Dry Ingredients:
- In another bowl, mix flour, baking powder, baking soda, salt, and garlic powder.
-
Combine Everything:
- Gradually add dry ingredients to the wet mixture, stirring gently until just combined.
- If using, fold in shredded cheese and fresh herbs.
-
Fill Muffin Cups:
- Divide batter evenly among muffin cups, filling each about 3/4 full.
-
Bake:
- Bake for 18-22 minutes, or until a toothpick inserted in the center comes out clean.
-
Cool & Serve:
- Let muffins cool for a few minutes before removing from the tin.
- Enjoy warm or at room temperature.
Notes
- Cheese Options: Swap cheddar for Swiss, mozzarella, or Parmesan.
- Herb Additions: Add fresh basil, thyme, or dill for extra flavor.
- Gluten-Free: Use a 1:1 gluten-free flour blend.
- Spicy Kick: Add a pinch of cayenne or red pepper flakes for heat.
- Storage: Store at room temperature for 2 days, in the fridge for 5 days, or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Snack, Side Dish
- Method: Baking
- Cuisine: Amish, American
