Polish Noodles (Cottage Cheese and Noodles) | SaraTasty

Polish Noodles (Cottage Cheese and Noodles)

Polish Noodles, also known as cottage cheese and noodles, is a simple yet comforting dish that has been enjoyed for generations. This budget-friendly meal features tender egg noodles tossed with creamy cottage cheese and a touch of butter for a rich, satisfying flavor. It’s quick to prepare and makes a perfect side dish or light meal.

Why You’ll Love This Recipe

  • Quick & Easy: Ready in under 20 minutes.
  • Comforting & Hearty: A warm, creamy, and filling dish.
  • Budget-Friendly: Uses simple and affordable ingredients.
  • Customizable: Can be made sweet or savory with simple variations.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • 8 ounces egg noodles
  • 2 tablespoons butter
  • 1 cup cottage cheese (small curd recommended)
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ¼ teaspoon garlic powder (optional)
  • Fresh chopped parsley (for garnish, optional)

Directions

  1. Cook the Noodles: Boil the egg noodles according to the package instructions until al dente. Drain and set aside.
  2. Melt the Butter: In a large pan over medium heat, melt the butter.
  3. Combine Ingredients: Add the cooked noodles to the pan and stir to coat them in the butter.
  4. Add Cottage Cheese: Gently mix in the cottage cheese, salt, pepper, and garlic powder (if using). Stir until warmed through but not overly melted.
  5. Serve & Garnish: Sprinkle with fresh parsley and serve warm.

Servings and Timing

  • Servings: 4
  • Prep time: 5 minutes
  • Cook time: 10 minutes
  • Total time: 15 minutes

Variations

  • Sweet Version: Add a drizzle of honey, a sprinkle of cinnamon, and raisins for a sweet twist.
  • Savory Add-Ins: Mix in sautéed onions, bacon, or mushrooms for extra flavor.
  • Dairy-Free Option: Use plant-based butter and dairy-free cottage cheese.
  • Protein Boost: Add shredded chicken or crumbled sausage.

Storage/Reheating

  • Refrigeration: Store leftovers in an airtight container for up to 3 days.
  • Reheating: Warm in a pan over low heat with a splash of milk or butter to restore creaminess.
  • Freezing: Not recommended as the texture of the cottage cheese may change.

FAQs

1. Can I use different types of pasta?

Yes, but egg noodles work best for this dish. You can also try bowtie or fettuccine.

2. Can I use ricotta instead of cottage cheese?

Yes! Ricotta provides a smoother texture but a similar creamy flavor.

3. Is this dish traditionally Polish?

Yes, variations of this dish are popular in Polish and Eastern European cuisine.

4. Can I add protein?

Absolutely! Shredded chicken would be great addition.

5. What can I serve with this dish?

It pairs well with a fresh salad or roasted vegetables.

6. Can I make this gluten-free?

Yes, use gluten-free pasta and check that your cottage cheese is gluten-free.

7. How can I make this more flavorful?

Try adding sautéed onions, garlic, or a pinch of smoked paprika.

8. Is this dish kid-friendly?

Yes! Kids love the creamy texture and mild flavor.

9. Can I use full-fat or low-fat cottage cheese?

Both work, but full-fat provides the best creaminess.

10. Can I prepare this dish ahead of time?

It’s best served fresh, but you can prep the ingredients and assemble just before serving.

Conclusion

Polish Noodles with Cottage Cheese is a simple, comforting, and satisfying dish that’s perfect for any occasion. Whether you enjoy it as a quick lunch, side dish, or light dinner, its creamy texture and mild flavors make it a crowd-pleaser. Try it today for an easy, nostalgic meal!

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Polish Noodles (Cottage Cheese and Noodles)

Polish Noodles (Cottage Cheese and Noodles)


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  • Author: sara
  • Total Time: 15 minutes
  • Yield: 4 servings
  • Diet: Vegetarian

Description

This Polish Noodles (Cottage Cheese and Noodles) recipe is a comforting, budget-friendly dish made with tender egg noodles, creamy cottage cheese, and butter. Quick to prepare in under 20 minutes, this traditional Polish meal is satisfying, simple, and perfect as a side dish or light meal. Enjoy it savory or sweet with easy variations!


Ingredients

  • 8 ounces egg noodles
  • 2 tablespoons butter
  • 1 cup cottage cheese (small curd recommended)
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ¼ teaspoon garlic powder (optional)
  • Fresh chopped parsley (for garnish, optional)

Instructions

  • Cook the Noodles – Boil the egg noodles according to package instructions until al dente. Drain and set aside.
  • Melt the Butter – In a large pan over medium heat, melt the butter.
  • Combine Ingredients – Add the cooked noodles to the pan and stir to coat them in the butter.
  • Add Cottage Cheese – Gently mix in the cottage cheese, salt, pepper, and garlic powder (if using). Stir until warmed through but not overly melted.
  • Serve & Garnish – Sprinkle with fresh parsley and serve warm.

Notes

  • Sweet Version: Add honey, cinnamon, and raisins for a dessert-like twist.
  • Savory Add-Ins: Enhance with sautéed onions or mushrooms.
  • Dairy-Free Option: Use plant-based butter and dairy-free cottage cheese.
  • Protein Boost: Stir in shredded chicken or crumbled sausage.
  • Storage: Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat with a splash of milk or butter.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Side Dish
  • Method: Stovetop
  • Cuisine: Polish, Eastern European
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