These No-Bake Cottage Cheese Extra Chocolate Brownie Batter Protein Bites are the ultimate treat for anyone with a sweet tooth but looking for a high-protein snack. They have all the rich, fudgy goodness of brownie batter, with a boost of protein from the cottage cheese and chocolate protein powder. Plus, they’re easy to make and require no baking!
Why You’ll Love This Recipe
- High in Protein: Packed with protein from cottage cheese and protein powder, these bites will keep you energized.
- Rich & Fudgy: Tastes just like brownie batter—without the need for baking.
- Quick & Easy: Ready in just 35 minutes, with only 5 minutes of prep time.
- Customizable: Dip them in extra melted chocolate or leave them as is—either way, they’re delicious.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1/2 cup cottage cheese
- 1/2 cup almond flour
- 1 scoop chocolate protein powder
- 3 tablespoons cocoa powder
- 2 tablespoons maple syrup or honey
- 2 tablespoons peanut butter or almond butter
- 1/2 teaspoon vanilla extract
- 1/4 cup dark chocolate chips
- 1/4 cup melted dark chocolate (for coating, optional)
Directions
- Blend Cottage Cheese: Blend the cottage cheese in a food processor until smooth.
- Mix the Dough: In a mixing bowl, combine the blended cottage cheese, almond flour, protein powder, cocoa powder, maple syrup, peanut butter, and vanilla extract. Stir until a thick dough forms.
- Add Chocolate Chips: Fold in the dark chocolate chips for an extra chocolatey bite.
- Form Bites: Roll the dough into small bite-sized balls and place them on a parchment-lined plate.
- Coat with Chocolate (Optional): If desired, dip each bite in melted dark chocolate and let them set on the parchment paper.
- Chill: Refrigerate for at least 30 minutes to firm up and set.
- Store: Keep in an airtight container in the fridge for up to a week.
Servings and Timing
- Servings: 10-12 bites
- Prep time: 5 minutes
- Chill time: 30 minutes
- Total time: 35 minutes
Variations
- Sweetener: Use stevia or monk fruit sweetener for a lower sugar option.
- Nut Butter: Try cashew butter or sunflower seed butter for a different flavor.
- Toppings: Roll the bites in crushed nuts, sprinkles, or shredded coconut for added texture.
Storage/Reheating
- Storage: Store in an airtight container in the fridge for up to a week.
- Freezing: These bites freeze well for up to 3 months. Just thaw for a few minutes before eating.
- Refrigerating: Keep them in the fridge to maintain their texture and firmness.
FAQs
1. Can I use regular peanut butter instead of almond butter?
Yes, you can use peanut butter, but almond butter offers a smoother texture and flavor.
2. What can I substitute for chocolate protein powder?
You can use vanilla protein powder, but the chocolate flavor will be less intense.
3. Can I make these without chocolate chips?
Absolutely! You can skip the chips or use white chocolate chips for a twist.
4. How do I prevent the bites from being too sticky?
If the dough is too sticky, add a little extra almond flour to thicken it up.
5. Can I use a different type of sweetener?
Yes! You can use maple syrup, honey, or any sweetener of your choice.
6. Can I make these without using the food processor?
You can manually blend the cottage cheese with a hand blender, or use a whisk to combine the ingredients thoroughly.
7. How long can I store these protein bites?
They can be stored in the fridge for up to a week, or in the freezer for up to 3 months.
8. Can I bake these protein bites?
These protein bites are designed to be no-bake, but you could experiment by baking them at a low temperature.
9. Can I make these bites gluten-free?
Yes, they are naturally gluten-free thanks to almond flour and the absence of wheat products.
10. Can I use any type of cottage cheese?
Full-fat cottage cheese is recommended for a richer, creamier texture, but low-fat or fat-free cottage cheese will work too.
Conclusion
These No-Bake Cottage Cheese Extra Chocolate Brownie Batter Protein Bites are the perfect healthy snack or dessert. With rich chocolatey flavor and a protein-packed boost, they’re easy to make and sure to satisfy your sweet tooth. Enjoy these bites as a treat that’s both indulgent and nutritious!
Print
No-Bake Cottage Cheese Extra Chocolate Brownie Batter Protein Bites
- Total Time: 35 minutes
- Yield: 10-12 bites
- Diet: Gluten Free
Description
These No-Bake Cottage Cheese Extra Chocolate Brownie Batter Protein Bites are a rich, fudgy treat that tastes just like brownie batter while providing a high-protein boost. Packed with extra chocolate and cottage cheese, they’re the perfect snack for a quick energy pick-me-up.
Ingredients
- ½ cup cottage cheese
- ½ cup almond flour
- 1 scoop chocolate protein powder
- 3 tablespoons cocoa powder
- 2 tablespoons maple syrup or honey
- 2 tablespoons peanut butter or almond butter
- ½ teaspoon vanilla extract
- ¼ cup dark chocolate chips
- ¼ cup melted dark chocolate (for coating, optional)
Instructions
1. Blend Cottage Cheese: In a food processor, blend the cottage cheese until smooth.
2. Make the Dough: In a mixing bowl, combine the blended cottage cheese, almond flour, protein powder, cocoa powder, maple syrup, peanut butter, and vanilla extract. Stir until a thick dough forms.
3. Fold in Chocolate Chips: Gently fold in the dark chocolate chips.
4. Roll into Bites: Roll the dough into small bite-sized balls and place them on a parchment-lined plate.
5. Coat with Chocolate (Optional): If desired, dip each bite in melted dark chocolate and place back on parchment paper.
6. Chill: Refrigerate for at least 30 minutes to firm up.
7. Serve & Store: Store in an airtight container in the fridge for up to a week. Enjoy!
Notes
Store these protein bites in an airtight container in the fridge for up to a week. They’re perfect for a quick snack anytime!
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: American
