This Cottage Cheese Pizza Crust is a high-protein, guilt-free pizza option that’s delicious, easy to make, and full of flavor. Made with simple ingredients like cottage cheese, eggs, and flour, it’s the perfect alternative to traditional pizza crust while offering a protein-packed twist. Top it with your favorite ingredients, and you’ve got a healthy, satisfying meal!
Why You’ll Love This Recipe
- High in Protein: Cottage cheese boosts the protein content of the crust.
- Quick & Easy: Simple ingredients and just 50 minutes total, including baking.
- Customizable: Top it with your favorite pizza toppings, from pepperoni to vegetables.
- Gluten-Free Option: Use gluten-free flour for a gluten-free crust.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 cup cottage cheese (low-fat, small curd)
- 2 large eggs
- 1/4 cup flour (all-purpose or gluten-free)
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon dried oregano (or Italian seasoning)
- Pizza sauce or marinara
- Shredded cheese (mozzarella or pizza blend)
- Pepperoni (or any toppings of your choice)
- Grated parmesan (optional, for garnish)
- Black pepper (optional)
Directions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a sheet pan with parchment paper.
- Mix the Dough: In a large bowl, combine cottage cheese, eggs, flour, onion powder, garlic powder, oregano, and black pepper. Stir until the mixture forms a smooth dough.
- Form the Crust: Transfer the dough onto the prepared sheet pan. Use a spatula or spoon to spread it into a round pizza shape, making sure it’s not too thin.
- Bake: Bake the crust for 25-30 minutes, or until it turns golden brown.
- Top the Pizza: Remove the crust from the oven. Spread pizza sauce on top, add shredded cheese, and top with pepperoni or other desired toppings.
- Final Bake: Return the pizza to the oven for another 5-7 minutes, until the cheese is fully melted and bubbly.
- Serve: Garnish with grated parmesan and chili flakes if desired. Enjoy your protein-packed pizza!
Servings and Timing
- Servings: 2
- Prep time: 10 minutes
- Cook time: 40 minutes
- Total time: 50 minutes
Variations
- Veggie Toppings: Add mushrooms, bell peppers, or spinach for extra nutrients.
- Cheese Options: Use any cheese you like, such as mozzarella, cheddar, or goat cheese.
- Spicy Version: Add some chili flakes or jalapeños for a spicy kick.
Storage/Reheating
- Storage: Store leftover pizza in an airtight container in the fridge for up to 3 days.
- Reheating: Reheat in the oven or microwave until warm.
- Freezing: Freeze the crust before topping it with sauce and cheese. When ready, bake from frozen.
FAQs
1. Can I use large curd cottage cheese?
Small curd is ideal for a smoother texture, but large curd can work if strained.
2. Can I make this crust gluten-free?
Yes, use gluten-free flour for a gluten-free option.
3. How can I make this crust crispier?
Bake it a little longer to achieve a firmer, crispier texture.
4. Can I skip the seasonings?
Yes, you can skip them, but they add extra flavor to the crust.
5. Can I use different toppings?
Feel free to add any pizza toppings you love, from vegetables to meats.
6. Can I make this crust without flour?
You can make a flourless version, but the texture will be softer and less sturdy.
7. How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
8. Can I freeze this pizza crust?
Yes, freeze the crust before adding toppings for future use.
9. Can I use a different type of cheese?
You can use any cheese you prefer, such as mozzarella, cheddar, or even goat cheese.
10. Can I make individual-sized pizzas?
Yes, divide the dough into smaller portions and bake them as personal-sized pizzas.
Conclusion
This Cottage Cheese Pizza Crust is an easy and high-protein alternative to traditional pizza crust. It’s quick to make, customizable, and perfect for anyone looking for a healthy and satisfying pizza option. Whether you’re going for classic pepperoni or veggie toppings, this protein-packed crust will be a hit!
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Cottage Cheese Pizza Crust
- Total Time: 50 minutes
- Yield: 2 servings
Description
This Cottage Cheese Pizza Crust is a high-protein, guilt-free alternative to traditional pizza crust. Made with simple ingredients like cottage cheese, eggs, and flour, it’s easy to make and full of flavor. Top it with your favorite pizza ingredients and enjoy a healthy, satisfying meal!
Ingredients
- 1 cup cottage cheese (low-fat, small curd)
- 2 large eggs
- ¼ cup flour (all-purpose or gluten-free)
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ½ teaspoon dried oregano (or Italian seasoning)
- Pizza sauce or marinara
- Shredded cheese (mozzarella or pizza blend)
- Pepperoni (or any toppings of your choice)
- Grated parmesan (optional, for garnish)
- Black pepper (optional)
Instructions
1. Preheat Oven:
Preheat your oven to 350°F (175°C) and line a sheet pan with parchment paper.
2. Mix the Dough:
In a large bowl, combine cottage cheese, eggs, flour, onion powder, garlic powder, oregano, and black pepper. Stir until the mixture forms a smooth dough.
3. Form the Crust:
Transfer the dough onto the prepared sheet pan. Use a spatula or spoon to spread it into a round pizza shape, ensuring it’s not too thin.
4. Bake the Crust:
Bake for 25-30 minutes, or until the crust turns golden brown.
5. Top the Pizza:
Remove the crust from the oven. Spread pizza sauce on top, add shredded cheese, and top with pepperoni or any desired toppings.
6. Final Bake:
Return the pizza to the oven for 5-7 minutes, or until the cheese is fully melted and bubbly.
7. Serve:
Garnish with grated parmesan and chili flakes, if desired. Slice and enjoy your protein-packed pizza!
Notes
- Storage: Store leftover pizza in an airtight container in the fridge for up to 3 days.
- Reheating: Reheat in the oven or microwave until warm.
- Freezing: Freeze the crust before adding sauce and cheese. Bake from frozen when ready.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
