This Lobster Tail recipe features succulent lobster tails broiled to perfection with a buttery garlic herb sauce. The rich, flavorful topping of garlic, thyme, rosemary, and paprika enhances the lobster meat, making it tender, juicy, and golden brown. It’s a quick, easy, and elegant way to enjoy lobster at home, perfect for special occasions.
Why You’ll Love This Recipe
- Quick & Easy: Ready in under 20 minutes with minimal effort.
- Decadent Flavor: Butter garlic herb sauce adds rich and savory flavor to the lobster.
- Impressive: Looks beautiful and is sure to impress guests or loved ones.
Ingredients
- Lobster tails
- Salt and pepper
- Butter
- Garlic cloves
- Paprika
- Thyme
- Rosemary
- Parsley
Directions
- Prepare the Lobster: Preheat oven to broil. Butterfly the lobster tails by cutting down the center, then loosen and pull the meat upward.
- Make the Garlic Herb Butter: Whisk together melted butter, garlic, paprika, thyme, rosemary, and parsley in a small bowl.
- Broil the Lobster: Spread the garlic butter evenly over the lobster meat and broil for 8-10 minutes, until the meat is opaque and lightly browned.
Servings and Timing
- Servings: 4
- Prep time: 10 minutes
- Cook time: 8-10 minutes
- Total time: 20 minutes
Variations
- Lemon Butter: Add a squeeze of fresh lemon juice to the garlic butter sauce for a citrusy twist.
- Spicy Lobster: Incorporate chili flakes or cayenne pepper into the butter mixture for added heat.
FAQs
1. Can I use frozen lobster tails?
Yes, just thaw them thoroughly before cooking.
2. How do I know when lobster is cooked?
Lobster should be opaque and reach an internal temperature of 145°F.
3. Can I bake lobster instead of broiling?
Yes, bake at 375°F for about 12-15 minutes.
4. Can I use other herbs for the butter sauce?
Yes, you can use basil, oregano, or dill depending on your flavor preference.
5. How do I serve lobster tails?
Serve with melted butter, steamed vegetables, or over pasta.
Conclusion
This Lobster Tail recipe is a simple yet indulgent way to enjoy lobster at home. The buttery garlic herb sauce makes the lobster succulent and flavorful, while the broiling method ensures a beautiful, tender result. It’s a perfect dish for a special dinner or a treat to share with family and friends.
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The Best Lobster Tail Recipe Ever
- Total Time: 20 minutes
- Yield: 4 servings
Description
This Lobster Tail recipe features succulent lobster tails broiled to perfection with a rich, buttery garlic herb sauce. The flavorful topping of garlic, thyme, rosemary, and paprika enhances the lobster meat, making it tender, juicy, and golden brown. It’s a quick, easy, and elegant way to enjoy lobster at home—perfect for special occasions!
Ingredients
- Lobster tails (4)
- Salt and pepper (to taste)
- Butter (4 tablespoons)
- Garlic cloves (3, minced)
- Paprika (1 teaspoon)
- Thyme (1 teaspoon, fresh or dried)
- Rosemary (1 teaspoon, fresh or dried)
- Parsley (1 tablespoon, chopped)
Instructions
1. Prepare the Lobster:
Preheat the oven to broil. Butterfly the lobster tails by cutting down the center of the shell. Loosen the meat and pull it upward, leaving it attached at the base.
2. Make the Garlic Herb Butter:
In a small bowl, whisk together melted butter, garlic, paprika, thyme, rosemary, and parsley until fully combined.
3. Broil the Lobster:
Spread the garlic butter mixture evenly over the lobster meat. Broil the lobster for 8-10 minutes, until the meat is opaque and lightly browned.
Notes
- Storage: If you have leftovers, store lobster tails in an airtight container in the fridge for up to 2 days.
- Reheating: Reheat in the oven at 350°F for 5-7 minutes or until heated through.
- Prep Time: 10 minutes
- Cook Time: 8-10 minutes
- Category: Dinner, Main Course
- Method: Broiling
- Cuisine: American
