This Pollo Campero-style air fryer fried chicken is a flavorful take on the famous Latin American fried chicken, using a blend of citrus and spices for a crispy and juicy bite. Unlike traditional deep-fried versions, this recipe utilizes an air fryer, making it a healthier option while still delivering the signature crunch.
Why You’ll Love This Recipe
- Healthier alternative – Uses an air fryer instead of deep frying.
- Bold Latin flavors – Marinated with lime juice, garlic, and Latin spices.
- Crispy texture – Achieves a crunchy coating without excessive oil.
- Perfect for any occasion – Great for weeknight meals or gatherings.
Ingredients
- 4 bone-in, skin-on chicken thighs
- 4 bone-in, skin-on chicken drumsticks
- 1/4 cup fresh lime juice
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon oregano
- 1 teaspoon ground cumin
- 1/2 teaspoon cayenne pepper
- 1 teaspoon adobo seasoning
- 1 teaspoon sazón seasoning
- 1/2 cup all-purpose flour
- 1/2 cup cornstarch
- 1 teaspoon paprika
- 1 teaspoon baking powder
- 2 tablespoons olive oil spray
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Marinate the Chicken: In a bowl, combine lime juice, garlic, salt, black pepper, oregano, cumin, cayenne, adobo, and sazón. Add the chicken, ensuring it’s well coated. Marinate for 1-2 hours (do not exceed 2 hours, as the acid can toughen the meat).
- Prepare the Coating: In a separate bowl, mix the flour, cornstarch, paprika, and baking powder.
- Coat the Chicken: Remove chicken from the marinade and let excess liquid drip off. Dredge each piece in the flour mixture, shaking off excess.
- Preheat the Air Fryer: Set to 375°F (190°C) for 5 minutes.
- Air Fry the Chicken: Lightly spray the chicken with olive oil. Place in a single layer in the air fryer basket. Cook at 375°F for 25-30 minutes, flipping halfway through, until golden brown and crispy.
- Rest and Serve: Let the chicken rest for a few minutes before serving.
Servings and Timing
- Servings: 4
- Preparation Time: 10 minutes
- Marinating Time: 1-2 hours
- Cooking Time: 25-30 minutes
- Total Time: 1 hour 40 minutes (including marinating)
Variations
- Spicy Kick: Add extra cayenne or chili powder for a hotter version.
- Gluten-Free Option: Substitute flour with almond flour or gluten-free breadcrumbs.
- Herbal Twist: Mix in fresh cilantro or thyme for added aroma.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheating: Reheat in the air fryer at 350°F (175°C) for 5-7 minutes to retain crispiness.
FAQs
1. Can I use boneless chicken?
Yes, but bone-in chicken retains more moisture and flavor.
2. What if I don’t have an air fryer?
You can bake at 400°F (200°C) for 35-40 minutes, flipping halfway.
3. Can I marinate overnight?
No, marinating for more than 2 hours can make the chicken tough due to the lime juice.
4. Can I use lemon instead of lime?
Yes, but lime gives it the signature Pollo Campero taste.
5. Why use cornstarch in the coating?
Cornstarch helps create a crispier crust.
6. Can I make this oil-free?
You need a little oil spray for crispiness, but you can reduce the amount.
7. Is this recipe keto-friendly?
Replace flour with almond flour and cornstarch with pork rind crumbs for a keto version.
8. What can I serve with this chicken?
Serve with rice, beans, plantains, or coleslaw for a complete meal.
9. Can I freeze cooked chicken?
Yes, freeze in an airtight container for up to 2 months and reheat in the air fryer.
10. Can I double the recipe?
Yes, but cook in batches to avoid overcrowding the air fryer.
Conclusion
Pollo Campero-style air fryer fried chicken is a delicious and healthier alternative to traditional fried chicken. With its tangy, well-seasoned marinade and crispy texture, this dish brings authentic Latin flavors to your kitchen. Enjoy it with your favorite sides for a satisfying meal!
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Pollo Campero-Style Air Fryer Fried Chicken
- Total Time: 1 hour 40 minutes (including marinating)
- Yield: 4 servings
Description
This Pollo Campero-style air fryer fried chicken is a flavorful take on the famous Latin American fried chicken, using a blend of citrus and bold spices for a crispy, juicy bite. Unlike traditional deep-fried versions, this recipe is made in the air fryer, making it a healthier option while still delivering that signature crunch.
Ingredients
- 4 bone-in, skin-on chicken thighs
- 4 bone-in, skin-on chicken drumsticks
- ¼ cup fresh lime juice
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon oregano
- 1 teaspoon ground cumin
- ½ teaspoon cayenne pepper
- 1 teaspoon adobo seasoning
- 1 teaspoon sazón seasoning
- ½ cup all-purpose flour
- ½ cup cornstarch
- 1 teaspoon paprika
- 1 teaspoon baking powder
- 2 tablespoons olive oil spray
Instructions
1. Marinate the Chicken:
In a bowl, combine lime juice, garlic, salt, black pepper, oregano, cumin, cayenne, adobo, and sazón. Add the chicken, ensuring it’s well coated. Marinate for 1-2 hours (do not exceed 2 hours, as the acid can toughen the meat).
2. Prepare the Coating:
In a separate bowl, mix flour, cornstarch, paprika, and baking powder.
3. Coat the Chicken:
Remove chicken from the marinade and let excess liquid drip off. Dredge each piece in the flour mixture, shaking off excess.
4. Preheat the Air Fryer:
Set to 375°F (190°C) for 5 minutes.
5. Air Fry the Chicken:
Lightly spray the chicken with olive oil spray. Place in a single layer in the air fryer basket. Cook at 375°F for 25-30 minutes, flipping halfway through, until golden brown and crispy.
6. Rest & Serve:
Let the chicken rest for a few minutes before serving. Enjoy!
Notes
- Spicy Kick: Add extra cayenne or chili powder for a hotter version.
- Gluten-Free Option: Substitute flour with almond flour or gluten-free breadcrumbs.
- Herbal Twist: Mix in fresh cilantro or thyme for added aroma.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Dinner
- Method: Air Frying
- Cuisine: Latin American
