Pollo Campero-Style Air Fryer Fried Chicken | SaraTasty

Pollo Campero-Style Air Fryer Fried Chicken

This Pollo Campero-style air fryer fried chicken is a flavorful take on the famous Latin American fried chicken, using a blend of citrus and spices for a crispy and juicy bite. Unlike traditional deep-fried versions, this recipe utilizes an air fryer, making it a healthier option while still delivering the signature crunch.

Why You’ll Love This Recipe

  • Healthier alternative – Uses an air fryer instead of deep frying.
  • Bold Latin flavors – Marinated with lime juice, garlic, and Latin spices.
  • Crispy texture – Achieves a crunchy coating without excessive oil.
  • Perfect for any occasion – Great for weeknight meals or gatherings.

Ingredients

  • 4 bone-in, skin-on chicken thighs
  • 4 bone-in, skin-on chicken drumsticks
  • 1/4 cup fresh lime juice
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon oregano
  • 1 teaspoon ground cumin
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon adobo seasoning
  • 1 teaspoon sazón seasoning
  • 1/2 cup all-purpose flour
  • 1/2 cup cornstarch
  • 1 teaspoon paprika
  • 1 teaspoon baking powder
  • 2 tablespoons olive oil spray

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

  1. Marinate the Chicken: In a bowl, combine lime juice, garlic, salt, black pepper, oregano, cumin, cayenne, adobo, and sazón. Add the chicken, ensuring it’s well coated. Marinate for 1-2 hours (do not exceed 2 hours, as the acid can toughen the meat).
  2. Prepare the Coating: In a separate bowl, mix the flour, cornstarch, paprika, and baking powder.
  3. Coat the Chicken: Remove chicken from the marinade and let excess liquid drip off. Dredge each piece in the flour mixture, shaking off excess.
  4. Preheat the Air Fryer: Set to 375°F (190°C) for 5 minutes.
  5. Air Fry the Chicken: Lightly spray the chicken with olive oil. Place in a single layer in the air fryer basket. Cook at 375°F for 25-30 minutes, flipping halfway through, until golden brown and crispy.
  6. Rest and Serve: Let the chicken rest for a few minutes before serving.

Servings and Timing

  • Servings: 4
  • Preparation Time: 10 minutes
  • Marinating Time: 1-2 hours
  • Cooking Time: 25-30 minutes
  • Total Time: 1 hour 40 minutes (including marinating)

Variations

  • Spicy Kick: Add extra cayenne or chili powder for a hotter version.
  • Gluten-Free Option: Substitute flour with almond flour or gluten-free breadcrumbs.
  • Herbal Twist: Mix in fresh cilantro or thyme for added aroma.

Storage/Reheating

  • Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
  • Reheating: Reheat in the air fryer at 350°F (175°C) for 5-7 minutes to retain crispiness.

FAQs

1. Can I use boneless chicken?

Yes, but bone-in chicken retains more moisture and flavor.

2. What if I don’t have an air fryer?

You can bake at 400°F (200°C) for 35-40 minutes, flipping halfway.

3. Can I marinate overnight?

No, marinating for more than 2 hours can make the chicken tough due to the lime juice.

4. Can I use lemon instead of lime?

Yes, but lime gives it the signature Pollo Campero taste.

5. Why use cornstarch in the coating?

Cornstarch helps create a crispier crust.

6. Can I make this oil-free?

You need a little oil spray for crispiness, but you can reduce the amount.

7. Is this recipe keto-friendly?

Replace flour with almond flour and cornstarch with pork rind crumbs for a keto version.

8. What can I serve with this chicken?

Serve with rice, beans, plantains, or coleslaw for a complete meal.

9. Can I freeze cooked chicken?

Yes, freeze in an airtight container for up to 2 months and reheat in the air fryer.

10. Can I double the recipe?

Yes, but cook in batches to avoid overcrowding the air fryer.

Conclusion

Pollo Campero-style air fryer fried chicken is a delicious and healthier alternative to traditional fried chicken. With its tangy, well-seasoned marinade and crispy texture, this dish brings authentic Latin flavors to your kitchen. Enjoy it with your favorite sides for a satisfying meal!

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Pollo Campero-Style Air Fryer Fried Chicken

Pollo Campero-Style Air Fryer Fried Chicken


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  • Author: sara
  • Total Time: 1 hour 40 minutes (including marinating)
  • Yield: 4 servings

Description

This Pollo Campero-style air fryer fried chicken is a flavorful take on the famous Latin American fried chicken, using a blend of citrus and bold spices for a crispy, juicy bite. Unlike traditional deep-fried versions, this recipe is made in the air fryer, making it a healthier option while still delivering that signature crunch.


Ingredients

  • 4 bone-in, skin-on chicken thighs
  • 4 bone-in, skin-on chicken drumsticks
  • ¼ cup fresh lime juice
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon oregano
  • 1 teaspoon ground cumin
  • ½ teaspoon cayenne pepper
  • 1 teaspoon adobo seasoning
  • 1 teaspoon sazón seasoning
  • ½ cup all-purpose flour
  • ½ cup cornstarch
  • 1 teaspoon paprika
  • 1 teaspoon baking powder
  • 2 tablespoons olive oil spray

Instructions

1. Marinate the Chicken:
In a bowl, combine lime juice, garlic, salt, black pepper, oregano, cumin, cayenne, adobo, and sazón. Add the chicken, ensuring it’s well coated. Marinate for 1-2 hours (do not exceed 2 hours, as the acid can toughen the meat).

2. Prepare the Coating:
In a separate bowl, mix flour, cornstarch, paprika, and baking powder.

3. Coat the Chicken:
Remove chicken from the marinade and let excess liquid drip off. Dredge each piece in the flour mixture, shaking off excess.

4. Preheat the Air Fryer:
Set to 375°F (190°C) for 5 minutes.

5. Air Fry the Chicken:
Lightly spray the chicken with olive oil spray. Place in a single layer in the air fryer basket. Cook at 375°F for 25-30 minutes, flipping halfway through, until golden brown and crispy.

6. Rest & Serve:
Let the chicken rest for a few minutes before serving. Enjoy!

Notes

  • Spicy Kick: Add extra cayenne or chili powder for a hotter version.
  • Gluten-Free Option: Substitute flour with almond flour or gluten-free breadcrumbs.
  • Herbal Twist: Mix in fresh cilantro or thyme for added aroma.
  • Prep Time: 10 minutes
  • Cook Time: 25-30 minutes
  • Category: Dinner
  • Method: Air Frying
  • Cuisine: Latin American
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