Spicy Blueberry Jicama Salad with Cashews | SaraTasty

Spicy Blueberry Jicama Salad with Cashews

This Spicy Blueberry Jicama Salad combines the crispness of jicama, the sweetness of blueberries, and the crunch of cashews, all tossed in a zesty dressing. It’s a refreshing and nutritious dish that’s perfect for a light lunch or as a side to your favorite meal.

Why You’ll Love This Recipe

  • Unique Flavor Combination: The sweetness of blueberries pairs beautifully with the mild, crisp texture of jicama and the crunch of cashews.
  • Nutrient-Rich: Packed with antioxidants from blueberries, fiber from jicama, and healthy fats from cashews.
  • Quick and Easy: Simple ingredients and minimal preparation time make this salad a breeze to prepare.
  • Versatile: Enjoy it as a standalone dish or as a complement to grilled meats or seafood.

Ingredients

  • 8 ounces jicama, peeled and chopped into matchsticks
  • 1 ¾ cups fresh blueberries
  • 1 ½ ounces raw cashews, roughly chopped
  • 4 fresh basil leaves, thinly sliced
  • 1 tablespoon fresh lime juice
  • 1 teaspoon honey
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • Salt and freshly ground black pepper, to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

  1. Prepare the Dressing: In a small bowl, whisk together the lime juice, honey, chili powder, cumin, smoked paprika, salt, and pepper until well combined.
  2. Combine Salad Ingredients: In a large bowl, toss together the jicama matchsticks, blueberries, chopped cashews, and sliced basil.
  3. Dress the Salad: Pour the dressing over the salad and gently toss to coat all ingredients evenly.
  4. Serve: Serve immediately, garnished with additional basil if desired.

Servings and Timing

  • Servings: 4
  • Preparation Time: 15 minutes
  • Total Time: 15 minutes

Variations

  • Add Protein: Incorporate grilled chicken or shrimp for a more substantial meal.
  • Spice Level: Adjust the amount of chili powder to suit your heat preference.
  • Herb Swap: Replace basil with mint or cilantro for a different flavor profile.
  • Nuts: Substitute cashews with almonds or pecans for a different nutty flavor.

Storage/Reheating

  • Storage: Store any leftovers in an airtight container in the refrigerator for up to 2 days.
  • Reheating: This salad is best enjoyed fresh and is not suitable for reheating.

FAQs

1. What is jicama?

Jicama is a root vegetable native to Mexico, known for its crisp texture and mild, slightly sweet flavor.

2. Can I use frozen blueberries?

Fresh blueberries are recommended for this recipe to maintain the salad’s texture and flavor.

3. Is this salad suitable for vegans?

Yes, this salad is vegan-friendly.

4. Can I prepare this salad in advance?

It’s best to prepare this salad just before serving to maintain the freshness of the ingredients.

5. How can I make this salad spicier?

Increase the amount of chili powder or add a dash of hot sauce to the dressing.

6. Can I use a different nut instead of cashews?

Yes, almonds or pecans can be used as alternatives.

7. What can I serve this salad with?

This salad pairs well with grilled meats, seafood, or as a standalone light meal.

8. How do I peel jicama?

Use a sharp knife to cut off the skin, then slice into matchsticks or cubes as desired.

9. Can I add cheese to this salad?

A sprinkle of crumbled feta or goat cheese can add a creamy element to the salad.

10. Is this salad gluten-free?

Yes, all ingredients in this salad are gluten-free.

Conclusion

This Spicy Blueberry Jicama Salad with Cashews is a delightful blend of sweet, spicy, and crunchy elements that come together to create a refreshing and nutritious dish. Whether enjoyed on its own or as a complement to your favorite meal, it’s sure to be a hit at your dining table.

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Spicy Blueberry Jicama Salad with Cashews

Spicy Blueberry Jicama Salad with Cashews


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  • Author: sara
  • Total Time: 15 minutes
  • Yield: 4 servings
  • Diet: Gluten Free

Description

This Spicy Blueberry Jicama Salad combines the crispness of jicama, the sweetness of blueberries, and the crunch of cashews, all tossed in a zesty dressing. It’s a refreshing and nutritious dish that’s perfect for a light lunch or as a side to your favorite meal.


Ingredients

  • 8 ounces jicama, peeled and chopped into matchsticks
  • 1 ¾ cups fresh blueberries
  • 1 ½ ounces raw cashews, roughly chopped
  • 4 fresh basil leaves, thinly sliced
  • 1 tablespoon fresh lime juice
  • 1 teaspoon honey
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • Salt and freshly ground black pepper, to taste

Instructions

1. Prepare the Dressing:
In a small bowl, whisk together lime juice, honey, chili powder, cumin, smoked paprika, salt, and pepper until well combined.

2. Combine Salad Ingredients:
In a large bowl, toss together the jicama matchsticks, blueberries, chopped cashews, and sliced basil.

3. Dress the Salad:
Pour the dressing over the salad and gently toss to coat all ingredients evenly.

4. Serve:
Serve immediately, garnished with additional basil if desired.

Notes

  • Add Protein: Incorporate grilled chicken or shrimp for a more substantial meal.
  • Spice Level: Adjust the amount of chili powder to suit your heat preference.
  • Herb Swap: Replace basil with mint or cilantro for a different flavor profile.
  • Nuts: Substitute cashews with almonds or pecans for a different nutty flavor.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad, Side Dish
  • Method: No-Cook
  • Cuisine: Mexican-Inspired
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