Kladdkaka, also known as Swedish sticky chocolate cake, is a deliciously gooey and rich dessert that’s simple to make and perfect for any chocolate lover. With its crispy top and sticky, fudgy interior, this cake is similar to a brownie but even more indulgent. It requires minimal ingredients and time, making it an easy treat that will satisfy any sweet tooth.
Why You’ll Love This Recipe
Kladdkaka is irresistibly rich and sticky, with a perfectly crispy exterior and a warm, gooey interior. It’s quick to make, and the ingredients are pantry staples, so you can whip it up whenever you’re craving something sweet. The simplicity and decadence of this cake will quickly make it your go-to chocolate dessert.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 3 eggs
- 11 tbsp butter
- 1 1/4 cups sugar
- 1 cup all-purpose flour
- 1 tsp vanilla sugar (or extract)
- 1 tsp baking powder
- 6 tbsp cocoa powder
- Powdered sugar for decoration
Directions
- Preheat the oven to 350°F (175°C). Grease and line a 9-10 inch springform pan with baking paper.
- Melt the butter and let it cool slightly before stirring in the sugar and eggs. Mix well.
- Combine the flour, cocoa powder, baking powder, and vanilla sugar in a separate bowl. Add the dry ingredients to the butter-egg mixture and mix until smooth.
- Pour the batter into the prepared cake pan and bake for about 25 minutes. The cake should have a crispy top and sides, while the center remains gooey and slightly jiggly.
- Allow the cake to cool completely. Once cooled, dust with powdered sugar.
- Chill the cake in the fridge before slicing to get clean cuts.
Servings and Timing
- Servings: 9 slices
- Preparation: 5 minutes
- Baking: 25 minutes
- Total: 30 minutes
Variations
- Add chocolate chips or chopped nuts to the batter for extra texture.
- Serve with a scoop of vanilla ice cream for an extra indulgent treat.
- Top with whipped cream and fresh berries for a delightful contrast to the rich chocolate.
Storage/Reheating
Store leftover Kladdkaka in the fridge for up to 3 days. It can also be served warm (straight from the fridge) or at room temperature. For a messy yet delicious experience, enjoy it hot with ice cream.
FAQs
How do I know when the cake is done?
The top should be firm and crispy, but the center should remain gooey and jiggly.
Can I make this cake in advance?
Yes, Kladdkaka can be made a day ahead. Just chill it in the fridge to set properly before serving.
What’s the difference between Kladdkaka and brownies?
Kladdkaka is similar to brownies but with a stickier texture and a more gooey interior.
Can I use margarine instead of butter?
Yes, margarine can be substituted for butter, but it may affect the flavor slightly.
Can I double the recipe?
Yes, you can double the ingredients and bake in a larger pan. Adjust the baking time accordingly.
Can I add other flavors to the batter?
Try adding orange zest, coffee, or spices like cinnamon for a unique twist.
Do I need to use a springform pan?
A springform pan makes it easier to remove the cake, but you can also use a regular cake pan. Just make sure to line it well with parchment paper.
Can I freeze Kladdkaka?
Yes, you can freeze the cake for up to 1 month. Let it thaw in the fridge before serving.
Can I make this cake gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend.
How do I cut the cake neatly?
Chill the cake in the fridge before cutting to avoid it being too messy.
Conclusion
Kladdkaka is a deliciously sticky and easy-to-make chocolate cake that is sure to impress. Its gooey interior and crisp exterior make it an irresistible dessert that’s perfect for any occasion. Whether served warm with ice cream or cold with whipped cream, this Swedish treat is sure to become a favorite.
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Kladdkaka (Swedish Sticky Chocolate Cake)
- Total Time: 30 minutes
- Yield: 9 slices
Description
Kladdkaka, the Swedish sticky chocolate cake, is a rich, gooey, and indulgent dessert with a crispy top and a fudgy interior. Similar to a brownie but even more decadent, this easy-to-make cake is perfect for any chocolate lover. With simple ingredients and minimal prep time, Kladdkaka is sure to become your go-to dessert for any occasion.
Ingredients
- 3 eggs
- 11 tbsp butter
- 1 ¼ cups sugar
- 1 cup all-purpose flour
- 1 tsp vanilla sugar (or extract)
- 1 tsp baking powder
- 6 tbsp cocoa powder
- Powdered sugar for decoration
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C). Grease and line a 9-10 inch springform pan with baking paper.
- Prepare the Batter:
- Melt the butter and let it cool slightly before stirring in the sugar and eggs. Mix well.
- In a separate bowl, combine the flour, cocoa powder, baking powder, and vanilla sugar. Add the dry ingredients to the butter-egg mixture and mix until smooth.
- Bake the Cake: Pour the batter into the prepared pan and bake for about 25 minutes. The cake should have a crispy top and sides, while the center remains gooey and slightly jiggly.
- Cool and Decorate: Allow the cake to cool completely. Once cooled, dust with powdered sugar.
- Chill and Slice: Chill the cake in the fridge before slicing for clean cuts.
Notes
- Serving Tips: Kladdkaka is delicious on its own or served with a scoop of vanilla ice cream for extra indulgence. Top with whipped cream and fresh berries for a perfect contrast to the rich chocolate flavor.
- Storage: Store leftover Kladdkaka in the fridge for up to 3 days. It can also be served warm (straight from the fridge) or at room temperature for a messy yet delicious experience.
- Flavor Variations: Add chocolate chips, chopped nuts, or even a pinch of orange zest for a twist on the classic.
- Gluten-Free: To make this cake gluten-free, substitute all-purpose flour with a gluten-free flour blend.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Swedish
