Texas Roadhouse Herb Crusted Chicken is a simple yet flavorful dish that brings the signature taste of the restaurant to your home. This savory chicken recipe features a seasoned crust with herbs like dill, basil, and oregano, creating a crispy exterior and a tender, juicy interior. Whether you’re cooking for family or guests, this dish is sure to impress.
Why You’ll Love This Recipe
This herb-crusted chicken is quick to prepare, requires minimal ingredients, and delivers a delicious punch of flavor. The combination of garlic, paprika, and dried herbs creates a crispy, aromatic coating that enhances the juiciness of the chicken breast. With just a few steps, you’ll have a restaurant-quality meal ready in no time.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Boneless Skinless Chicken Breasts
- Dried Dill
- Dried Basil
- Dried Oregano
- Garlic Powder
- Paprika
- Salt
- Pepper
- Extra Virgin Olive Oil
- Lemon (juiced)
Directions
- Mix all the seasonings together in a small bowl.
- Place the chicken breasts between plastic wrap and flatten them using a mallet or large spoon.
- Season both sides of the chicken breasts with the seasoning mixture.
- Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 5 minutes on each side until browned and crispy.
- Reduce the heat to medium-low and continue cooking until the chicken reaches an internal temperature of 165°F.
- Remove from heat, top with lemon juice, and let the chicken rest for 5 minutes before serving.
Servings and Timing
- Servings: 4 servings
- Preparation: 5 minutes
- Cook time: 15 minutes
- Total: 20 minutes
Variations
- Add crushed red pepper flakes for a spicy kick.
- Swap olive oil for butter for a richer flavor.
- Use fresh herbs instead of dried for an even more aromatic crust.
Storage/Reheating
Store any leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave, adding a little oil or butter to maintain moisture.
FAQs
Can I use chicken thighs instead of breasts?
Yes, chicken thighs work well for this recipe and will provide a juicier result.
Can I bake the chicken instead of frying it?
Yes, you can bake the seasoned chicken at 375°F for 25-30 minutes until it reaches an internal temperature of 165°F.
How do I know when the chicken is fully cooked?
Use a meat thermometer to ensure the internal temperature has reached 165°F.
Can I make this recipe gluten-free?
Yes, the recipe is naturally gluten-free, as it doesn’t use flour or breadcrumbs.
Can I prepare the chicken in advance?
Yes, you can season the chicken and refrigerate it for a few hours before cooking for more flavor.
What side dishes go well with herb-crusted chicken?
It pairs wonderfully with mashed potatoes, green beans, and cornbread.
Can I freeze the leftovers?
Yes, you can freeze the cooked chicken for up to 1 month. Thaw and reheat before serving.
What other seasonings can I use for the crust?
Feel free to experiment with thyme, rosemary, or parsley for added flavor.
How can I ensure the chicken stays juicy?
Flatten the chicken to ensure even cooking, and use a meat thermometer to avoid overcooking.
Can I use a grill instead of a skillet?
Yes, you can grill the seasoned chicken for a smoky flavor.
Conclusion
Texas Roadhouse Herb Crusted Chicken is a flavorful and easy dish that can transform a simple chicken breast into a savory masterpiece. With its crispy exterior, tender interior, and perfect blend of herbs, it’s sure to become a weeknight favorite. Pair it with your favorite sides for a complete meal the whole family will love.
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Texas Roadhouse Herb Crusted Chicken
- Total Time: 20 minutes
- Yield: 4 servings
- Diet: Gluten Free
Description
Texas Roadhouse Herb Crusted Chicken is a flavorful and easy-to-make dish with a crispy, aromatic crust and juicy chicken breast. Seasoned with dill, basil, oregano, and paprika, this dish brings the signature taste of the restaurant right to your home. Perfect for any night of the week, this quick and simple recipe is a delicious crowd-pleaser.
Ingredients
- Boneless Skinless Chicken Breasts
- 1 teaspoon dried dill
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper, to taste
- 2 tablespoons extra virgin olive oil
- 1 lemon (juiced)
Instructions
-
Prepare the Seasoning:
- In a small bowl, mix together the dried dill, basil, oregano, garlic powder, paprika, salt, and pepper.
-
Prepare the Chicken:
- Place the chicken breasts between plastic wrap and flatten them using a mallet or large spoon to an even thickness.
- Rub the seasoning mixture evenly over both sides of the chicken breasts.
-
Cook the Chicken:
- Heat olive oil in a large skillet over medium-high heat.
- Add the seasoned chicken breasts and cook for 5 minutes on each side, until browned and crispy.
- Reduce heat to medium-low and continue cooking until the chicken reaches an internal temperature of 165°F (75°C).
-
Finishing Touches:
- Remove the chicken from the skillet, drizzle with lemon juice, and let it rest for 5 minutes before serving.
Notes
- Variations: Add crushed red pepper flakes for heat or swap olive oil for butter for a richer flavor. Use fresh herbs for an even more aromatic crust.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave, adding a little oil or butter to retain moisture.
- Freezing: Cooked chicken can be frozen for up to 1 month. Thaw and reheat before serving.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Dinner, Main Course
- Method: Skillet
- Cuisine: American
