This Tater Tot Chicken Pot Pie takes a classic comfort food and adds a fun twist with crispy tater tots on top instead of a traditional crust. The creamy filling is made from scratch with chicken, vegetables, and a velvety sauce, making it a warm, hearty meal that’s easy to prepare and perfect for any night of the week.

Why You’ll Love This Recipe

Crispy Tater Tot Topping: The golden, crispy tater tots provide a perfect contrast to the creamy filling.
One-Pan Meal: Everything cooks in a single pan, which means less cleanup!
Quick and Easy: With rotisserie chicken and frozen veggies, this dish comes together in under an hour, making it a great choice for busy nights.
Comfort Food at Its Best: This dish brings the best of chicken pot pie with an updated, simpler take.

Ingredients

For the Filling:

3 tbsp unsalted butter
1 small or 1/2 large yellow onion, finely chopped
2 medium carrots, peeled and finely chopped (about 1 cup)
1 large stalk celery, finely chopped (about 1 cup)
3 cloves garlic, finely chopped
2 tsp fresh thyme leaves
Kosher salt and freshly ground black pepper
3 tbsp all-purpose flour
2 1/2 cups low-sodium chicken broth
1/4 cup heavy cream
3 cups shredded rotisserie chicken
1 cup frozen peas

For the Topping:

1 (32-oz.) bag frozen tater tots

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the Filling: Preheat oven to 375°F. In a large skillet over medium heat, melt butter. Add onion, carrots, celery, garlic, and thyme; season with salt and pepper. Cook for about 10 minutes, until vegetables are softened. Add flour and cook, whisking frequently, for about 2 minutes. Gradually add the chicken broth, whisking constantly. Bring to a boil, then reduce heat to low and add the cream. Simmer for about 5 minutes until the mixture thickens slightly. Add the chicken and peas, and simmer for 2 more minutes. Adjust seasoning with salt and pepper.
Assemble the Pot Pie: Remove from heat and arrange the tater tots in a circular pattern over the chicken mixture.
Bake the Pot Pie: Place the skillet in the oven and bake for 30-35 minutes, or until the top is golden brown.
Crisp the Tater Tots: Turn on the broiler and broil for 1-2 minutes, watching carefully until the tater tots are crisp and golden.

Servings and Timing

Servings: This recipe yields 6-8 servings.
Preparation Time: 15 minutes
Cooking Time: 30-35 minutes
Total Time: 1 hour 10 minutes

Variations

Vegetarian Version: Replace the chicken with additional vegetables, such as mushrooms and zucchini, for a vegetarian-friendly option.
Extra Crunch: For an even crunchier topping, sprinkle some shredded cheese over the tater tots before baking.
Add More Veggies: Try adding corn, green beans, or even potatoes to the filling for extra flavor and texture.

Storage/Reheating

Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.
Reheating: Reheat in the microwave or oven, adding a little broth to loosen the sauce if needed.

FAQs

Can I use fresh chicken instead of rotisserie chicken?

Yes, you can use cooked chicken breast or thighs. Just shred it before adding it to the filling.

Can I use frozen tater tots?

Yes, frozen tater tots work perfectly for this recipe.

How do I prevent the tater tots from becoming soggy?

Make sure the chicken mixture is thick enough before adding the tater tots. It helps to broil the tots at the end to get them extra crispy.

Can I make this recipe ahead of time?

You can prepare the filling ahead of time, then top with tater tots and bake when ready to serve.

Can I use a different vegetable in the filling?

Absolutely! You can substitute the peas with other veggies, like corn, green beans, or even spinach.

Can I freeze this dish?

Yes, you can freeze the entire casserole (without the tater tots) for up to 3 months. Add the tater tots just before baking.

Can I use a different type of potato topping?

If you prefer, you can use hash browns or another type of frozen potato product instead of tater tots.

Can I skip the broiling step?

The broiling step is optional, but it helps to crisp the tater tots. You can skip it, but the tots might not be as crispy.

How do I know when it’s done baking?

The pot pie is ready when the tater tots are golden brown and crispy. You can check by inserting a knife into the center—if it comes out hot, it’s done.

What should I serve with this dish?

This pot pie is hearty on its own, but a simple side salad or steamed veggies would pair nicely.

Conclusion

Tater Tot Chicken Pot Pie is a fun and comforting twist on a classic. With a creamy filling, crispy tater tots on top, and minimal prep, it’s an easy go-to meal for busy nights. Whether you’re feeding a family or just craving some comfort food, this dish will satisfy all your cravings.

Tater Tot Chicken Pot Pie

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Author: sara
Total Time: 1 hour 10 minutes
Yield: 6 - 8 servings
Diet: Gluten Free

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Description

This Tater Tot Chicken Pot Pie is a comforting and easy twist on the classic chicken pot pie. With a creamy filling of chicken, vegetables, and a savory sauce topped with crispy tater tots, it’s a one-pan meal that’s perfect for busy weeknights and sure to satisfy every craving.

Instructions

1. Prepare the Filling

Preheat oven to 375°F (190°C).
In a large skillet, melt butter over medium heat.
Add onion, carrots, celery, garlic, and thyme. Season with salt and pepper and cook for about 10 minutes, until vegetables are softened.
Stir in flour and cook for another 2 minutes, whisking frequently.
Gradually add chicken broth, whisking constantly. Bring to a boil, then reduce heat to low and stir in cream.
Simmer for 5 minutes until the mixture thickens slightly.
Add shredded chicken and peas, and simmer for 2 more minutes. Adjust seasoning with salt and pepper.

2. Assemble the Pot Pie

Remove the skillet from the heat and arrange the tater tots in a circular pattern over the chicken mixture.

3. Bake the Pot Pie

Place the skillet in the preheated oven and bake for 30-35 minutes, or until the top is golden brown.

4. Crisp the Tater Tots

Turn on the broiler and broil for 1-2 minutes, watching carefully until the tater tots are crisp and golden.

5. Serve

Slice and serve immediately.

Notes

Vegetarian Version: Replace the chicken with extra vegetables, like mushrooms and zucchini, for a vegetarian twist.
Extra Crunch: For an even crunchier topping, sprinkle shredded cheese over the tater tots before baking.
Add More Veggies: Try adding corn, green beans, or potatoes to the filling for extra texture and flavor.

Prep Time: 15 minutes
Cook Time: 30-35 minutes
Category: Dinner, Main Course
Method: One-Pan Cooking
Cuisine: American