These 3-Ingredient Peanut Butter Blossoms are the ultimate easy-to-make treat. With just three simple ingredients—creamy peanut butter, sugar, and an egg—these cookies are soft, chewy, and topped with a classic Hershey’s Kiss. Perfect for a last-minute dessert or a sweet snack, they’ll be a hit with anyone who loves the irresistible combination of peanut butter and chocolate.
Why You’ll Love This Recipe
- Quick and Easy: With only three ingredients and 15 minutes of total time, this recipe is perfect for those moments when you need a fast dessert.
- Peanut Butter and Chocolate: The classic pairing of peanut butter and chocolate makes for a satisfying, sweet treat.
- No Flour Needed: These cookies are flourless, making them gluten-free, and a great option for those with dietary restrictions.
- Few Ingredients: Simple ingredients you likely already have in your pantry make these cookies a must-try.
Ingredients
- 1 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1 large egg
- 12 Hershey’s Kisses (or any chocolate pieces)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Preheat the Oven: Set the oven to 350°F (175°C) and line a baking sheet with parchment paper.
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Mix the Dough: In a bowl, stir together the peanut butter, sugar, and egg until the mixture is smooth and well combined.
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Shape the Cookies: Roll the dough into small balls, about 1-inch in size, and place them on the prepared baking sheet, spacing them about 2 inches apart.
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Bake: Bake for 8-10 minutes, or until the edges of the cookies are set and the tops look slightly cracked.
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Add the Chocolate: Immediately after removing from the oven, press a Hershey’s Kiss into the center of each warm cookie.
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Cool & Serve: Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely. Enjoy!
Servings and Timing
- Servings: This recipe yields 12 cookies.
- Preparation Time: 5 minutes
- Cooking Time: 10 minutes
- Total Time: 15 minutes
Variations
- Different Chocolate: Use any type of chocolate candy, like milk chocolate or dark chocolate, instead of Hershey’s Kisses for a different flavor.
- Nut Butter: Swap out the peanut butter for another nut butter, such as almond or cashew butter, for a different taste.
- Add a Sprinkle of Sea Salt: For an added flavor contrast, sprinkle a little sea salt on top of each cookie before baking.
Storage/Reheating
- Storage: Store these cookies in an airtight container at room temperature for up to 1 week.
- Freezing: You can freeze the dough before baking. Shape the dough into balls, freeze them on a baking sheet, then transfer to a bag or container for up to 3 months. Bake from frozen, adding a minute or two to the baking time.
FAQs
Can I use crunchy peanut butter?
Yes, crunchy peanut butter will work, but it will give your cookies a different texture with added crunch.
Do I have to use Hershey’s Kisses?
No, any type of chocolate piece will work, like chocolate chips or other chocolate candy.
Can I use a different sweetener instead of sugar?
You can try using honey or maple syrup, but it may alter the texture slightly. You may need to adjust the consistency of the dough.
How do I know when the cookies are done?
The cookies are done when the edges are set, and the tops look slightly cracked. They should still be soft in the center.
Can I add more ingredients, like chocolate chips?
Absolutely! You can mix in chocolate chips or other add-ins for extra texture and flavor.
How should I store these cookies?
Store in an airtight container at room temperature for up to a week, or freeze for longer storage.
Can I make these cookies ahead of time?
Yes, you can make the dough ahead of time and store it in the fridge for up to 2 days before baking.
Can I make these cookies without chocolate?
If you prefer, you can leave out the chocolate and simply enjoy the peanut butter cookies on their own.
How can I make these cookies gluten-free?
These cookies are naturally gluten-free since they don’t contain any flour.
Can I use this dough for other cookies?
Yes, you can use this peanut butter dough to create different types of cookies, such as pressing a fork into the top to create a crisscross pattern.
Conclusion
3-Ingredient Peanut Butter Blossoms are the perfect combination of simplicity and indulgence. With minimal effort, you can create a batch of soft, chewy, and delicious cookies that are guaranteed to satisfy your sweet tooth. Whether for a quick snack, a holiday treat, or an easy dessert, these cookies are always a hit!
Print
3-Ingredient Peanut Butter Blossoms
- Total Time: 15 minutes
- Yield: 12 cookies
- Diet: Gluten Free
Description
These 3-Ingredient Peanut Butter Blossoms are the perfect easy treat, made with creamy peanut butter, sugar, and an egg. Topped with a classic chocolate kiss, these chewy cookies come together in just 15 minutes and are a delightful sweet snack for any occasion!
Ingredients
- 1 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1 large egg
- 12 Hershey’s Kisses (or any chocolate pieces)
Instructions
1. Preheat the Oven
- Set the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix the Dough
- In a bowl, stir together peanut butter, sugar, and the egg until well combined.
3. Shape the Cookies
- Roll the dough into small balls and place them on the prepared baking sheet, about 2 inches apart.
4. Bake
- Bake for 8-10 minutes, or until the edges are set and the tops look slightly cracked.
5. Add the Chocolate
- Immediately press a Hershey’s Kiss into the center of each cookie while they are still warm.
6. Cool & Serve
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. Enjoy!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
