Why You’ll Love This Recipe

Quick and Easy: Requires only about 15 minutes to prepare, making it perfect for last-minute treats.
Kid-Friendly: A fun activity that children can help with, from dipping to decorating.
Festive and Versatile: Perfect for St. Patrick’s Day, but can be customized with different colors and sprinkles for any occasion.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 bag of regular-sized marshmallows
1 bag (10 oz) Andes Creme de Menthe Baking Chips
1 bag green candy melts
Straws or lollipop sticks
Sprinkles (optional, for decoration)

Directions

Prepare the Marshmallows: Insert a straw or lollipop stick into each marshmallow, being careful not to poke through the other end.
Melt the Mint Chocolate: Place about 1 cup of Andes Creme de Menthe Baking Chips in a microwave-safe bowl. Microwave in 20-second intervals, stirring after each, until smooth and fully melted.
Dip in Mint Chocolate: Dip each marshmallow into the melted mint chocolate, allowing any excess to drip off. Place them on a wax paper-lined cookie sheet.
Set the Coating: Refrigerate the dipped marshmallows for about 5 minutes to let the chocolate set.
Melt the Green Candy Melts: In a separate bowl, melt 20-25 green candy melts using the same microwave method, stirring until smooth.
Second Dip and Decorate: Dip each marshmallow into the melted green candy, leaving some of the mint chocolate visible at the base. Immediately add sprinkles if desired.
Final Set: Place the decorated marshmallows back on the wax paper and refrigerate for another 5 minutes to set completely.
Serve and Enjoy: Once set, your Grasshopper Marshmallow Pops are ready to be enjoyed or packaged as gifts.

Servings and Timing

Servings: Approximately 12 pops
Preparation Time: 15 minutes

Variations

Different Flavors: Use flavored marshmallows or different candy melt colors to match various themes.
Alternative Coatings: Try using white chocolate with mint extract for a different flavor profile.
Themed Decorations: Customize with seasonal sprinkles or edible glitter for festive occasions.

Storage/Reheating

Storage: Store the pops in an airtight container at room temperature for up to a week.
Reheating: Not applicable, as these treats are best enjoyed at room temperature.

FAQs

Can I use regular chocolate chips instead of mint baking chips?

Yes, but adding a drop of mint extract will help achieve the signature grasshopper flavor.

Where can I find green candy melts?

Green candy melts are often available at craft stores, baking supply shops, or online retailers.

Can I make these pops ahead of time?

Absolutely! They can be made a day or two in advance and stored in an airtight container.

What if I don’t have lollipop sticks?

Sturdy straws or pretzel rods can be used as alternatives.

How can I prevent the chocolate from burning in the microwave?

Melt the chocolate in short intervals (20 seconds), stirring between each, to prevent overheating.

Are there any alternatives to wax paper for setting the pops?

Parchment paper or silicone baking mats work well as substitutes.

Can I add food coloring to white chocolate for the green layer?

Yes, but ensure you’re using oil-based food coloring to prevent the chocolate from seizing.

How do I package these pops as gifts?

Wrap each pop in a small cellophane bag and tie with a ribbon for a festive presentation.

Can I use homemade marshmallows?

Yes, homemade marshmallows can add a gourmet touch to this recipe.

What other toppings can I use besides sprinkles?

Crushed cookies, chopped nuts, or mini chocolate chips make excellent alternatives.

Conclusion

Grasshopper Marshmallow Pops are a delightful and festive treat that combines the classic flavors of chocolate and mint. With their simple preparation and customizable options, they’re sure to be a hit at any gathering or as a fun homemade gift.

Grasshopper Marshmallow Pops

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Author: Chef Sara
Total Time: 15 minutes
Yield: 12 pops
Diet: Vegetarian

Print Recipe

Description

These Grasshopper Marshmallow Pops are a fun and festive treat featuring fluffy marshmallows dipped in rich mint chocolate and vibrant green candy melts. Perfect for St. Patrick’s Day, parties, or as a delicious homemade gift, these pops are quick, easy, and kid-friendly to make!

Ingredients

1 bag (10 oz) regular-sized marshmallows
1 bag (10 oz) Andes Creme de Menthe Baking Chips
1 bag (10 oz) green candy melts
Straws or lollipop sticks
Sprinkles (optional, for decoration)

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Instructions

1. Prepare the Marshmallows

Insert a straw or lollipop stick into each marshmallow, making sure not to poke through the other end.

2. Melt the Mint Chocolate

Place 1 cup of Andes Creme de Menthe Baking Chips in a microwave-safe bowl.
Microwave in 20-second intervals, stirring after each, until smooth and fully melted.

3. Dip in Mint Chocolate

Dip each marshmallow into the melted mint chocolate, letting excess drip off.
Place dipped marshmallows on a wax paper-lined cookie sheet.

4. Set the Coating

Refrigerate for 5 minutes to allow the chocolate to set.

5. Melt the Green Candy Melts

In a separate bowl, melt 20-25 green candy melts using the same microwave method, stirring until smooth.

6. Second Dip and Decorate

Dip each marshmallow into the melted green candy, leaving some mint chocolate visible at the base.
Add sprinkles immediately, if desired.

7. Final Set

Return marshmallows to wax paper and refrigerate for another 5 minutes to fully set.

8. Serve and Enjoy

Once set, enjoy or package as gifts for a festive treat!

Notes

For a Different Flavor: Use white chocolate with mint extract instead of Andes chips.
For Customization: Change candy melt colors and sprinkles for different themes.
Alternative Coatings: Try using dark chocolate for a richer flavor.

Prep Time: 15 minutes
Category: Dessert, Holiday Treats
Method: No-Bake
Cuisine: American