Why You’ll Love This Recipe
- Savory and Sweet – The combination of juicy sausage links encased in cinnamon-sugar French toast offers a perfect balance of flavors.
- Fun and Interactive – Rolling the sausages in flattened bread slices adds an element of fun to breakfast, especially for kids.
- Make-Ahead Friendly – These roll-ups can be prepared in advance and stored for a quick morning meal.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Bread: 8 slices of white, whole wheat, or brioche bread
- Sausages: 8 cooked sausage links (use your preferred type of sausage)
- Egg Mixture:
- 2 large eggs
- 1/4 cup milk
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract (optional)
- Butter: For frying
- Serving Options:
- Maple syrup
- Powdered sugar
Directions
-
Cook the Sausages: In a skillet over medium heat, cook the sausage links until fully cooked. Once done, set them aside to cool slightly.
-
Prepare the Bread:
- Trim the crusts from the bread slices.
- Using a rolling pin, flatten each slice of bread.
-
Assemble the Roll-Ups:
- Place a cooked sausage link at one end of a flattened bread slice and roll it up tightly.
-
Prepare the Egg Mixture: In a shallow bowl, whisk together the eggs, milk, cinnamon, and vanilla extract until well combined.
-
Dip and Cook:
- Heat a skillet over medium heat and add a small amount of butter.
- Dip each bread roll-up into the egg mixture, ensuring it’s fully coated, then place it in the heated skillet.
- Cook, turning occasionally, until all sides are golden brown.
-
Serve: Serve the roll-ups warm, accompanied by maple syrup or a dusting of powdered sugar if desired.
Servings and Timing
- Servings: 4
- Preparation Time: 15 minutes
- Cooking Time: 10 minutes
- Total Time: 25 minutes
Variations
- Stuffed Options: Before rolling, add fillings like cream cheese with strawberry jam, Nutella, or peanut butter with sliced bananas.
- Savory Twist: Use herb-flavored sausages and add cheese to the filling for a savory version.
- Vegan Adaptation: Use plant-based sausages and vegan bread to make this recipe suitable for vegans.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in a skillet over medium heat until warmed through, or microwave for 30-second intervals.
FAQs
Can I use any type of bread?
Yes, options like whole wheat, brioche, or gluten-free bread work well.
How do I prevent the bread from unrolling?
Ensure the bread is tightly rolled and consider securing with a toothpick if needed.
Can I prepare these ahead of time?
Yes, assemble the roll-ups and refrigerate overnight. Cook them fresh in the morning.
Are these freezer-friendly?
Yes, freeze the cooked roll-ups in a single layer, then transfer to a freezer bag. Reheat in the oven or skillet.
Can I use uncooked sausages?
It’s best to use pre-cooked sausages for this recipe to ensure they’re fully cooked through.
Conclusion
Sausage French Toast Roll-Ups offer a delightful blend of savory and sweet flavors, making them a breakfast favorite. Their versatility allows for numerous variations, ensuring there’s a version for everyone’s taste.
Print
Sausage French Toast Roll-Ups
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
- Author: Chef Sara
- Total Time: 25 minutes
- Yield: 4 servings
- Diet: Gluten Free
Description
Sausage French Toast Roll-Ups are a fun, savory-sweet breakfast treat that wraps juicy sausage links in cinnamon-spiced French toast. Easy to prepare, these roll-ups are perfect for family meals, special occasions, or any time you’re craving a delicious, interactive breakfast.
Ingredients
- 8 slices of bread (white, whole wheat, or brioche)
- 8 cooked sausage links (use your preferred type of sausage)
Egg Mixture
-
2 large eggs
-
¼ cup milk
-
1 tsp ground cinnamon
-
1 tsp vanilla extract (optional)
-
Butter (for frying)
Serving Options
- Maple syrup
- Powdered sugar
Instructions
1. Cook the Sausages
- In a skillet over medium heat, cook the sausage links until fully cooked. Set them aside to cool slightly.
2. Prepare the Bread
- Trim the crusts from the bread slices.
- Using a rolling pin, flatten each slice of bread.
3. Assemble the Roll-Ups
- Place a cooked sausage link at one end of a flattened bread slice and roll it up tightly.
4. Prepare the Egg Mixture
- In a shallow bowl, whisk together the eggs, milk, cinnamon, and vanilla extract until well combined.
5. Dip and Cook
- Heat a skillet over medium heat and add a small amount of butter.
- Dip each bread roll-up into the egg mixture, ensuring it’s fully coated, then place it in the heated skillet.
- Cook, turning occasionally, until all sides are golden brown.
6. Serve
- Serve the roll-ups warm, with maple syrup or a dusting of powdered sugar if desired.
Notes
- Stuffed Options: Before rolling, add fillings like cream cheese with strawberry jam, Nutella, or peanut butter with sliced bananas.
- Savory Twist: Use herb-flavored sausages and add cheese to the filling for a savory version.
- Vegan Adaptation: Use plant-based sausages and vegan bread for a vegan-friendly version.
- Make-Ahead: Prepare the roll-ups and refrigerate overnight. Cook fresh in the morning for a quick breakfast.
- Freezer-Friendly: Freeze the cooked roll-ups in a single layer and store them in a freezer bag. Reheat in the oven or skillet.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast, Brunch
- Method: Stovetop
- Cuisine: American