Why You’ll Love This Recipe

Healthy and Delicious – Cottage cheese provides protein, while blueberries and dark chocolate add natural sweetness and antioxidants.
Simple Ingredients – With only a handful of ingredients, you can whip up this treat in no time.
Refreshing – Served frozen, these clusters are a cool, satisfying snack perfect for hot days.
Customizable – Add your favorite toppings or use different fruits for a personalized touch.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 cup cottage cheese
1 cup fresh blueberries
1/4 cup honey
1/2 tsp vanilla extract
1 cup dark chocolate chips
1 tsp coconut oil

Instructions

Prepare the Cottage Cheese Mixture:
- In a bowl, mix the cottage cheese, fresh blueberries, honey, and vanilla extract until well combined.
Form the Clusters:
- Using a spoon, drop spoonfuls of the mixture onto a parchment-lined baking sheet, shaping them into clusters.
Freeze:
- Place the baking sheet in the freezer and freeze until firm, about 2 hours.
Melt the Chocolate:
- In a microwave-safe bowl, melt the dark chocolate chips and coconut oil together. Heat in 30-second intervals, stirring after each, until smooth and fully melted.
Dip the Clusters:
- Once the cottage cheese clusters are frozen, dip them into the melted chocolate, coating each one evenly. Place them back onto the parchment-lined baking sheet.
Freeze Again:
- Return the clusters to the freezer and allow the chocolate to set, about 30 minutes to 1 hour.
Serve:
- Serve the clusters frozen and enjoy!

Servings and Timing

Servings: 10-12 clusters
Preparation Time: 10 minutes
Freezing Time: 2 hours
Total Time: 2 hours 10 minutes

Variations

Add Nuts: Sprinkle chopped nuts like almonds or pistachios on top of the clusters before freezing for extra crunch.
Use Different Fruit: Replace the blueberries with raspberries, strawberries, or even diced mango for a different flavor profile.
Sweetener Options: Substitute honey with maple syrup or agave for a different sweetener.
Use White or Milk Chocolate: If you prefer a sweeter chocolate flavor, try using white or milk chocolate instead of dark chocolate.

Storage/Reheating

Storage: Store leftover clusters in an airtight container in the freezer for up to 1 month.
No Reheating Needed: These clusters are best served frozen and don’t require reheating.

FAQs

Can I use frozen blueberries instead of fresh?

Yes, frozen blueberries will work just fine. Just make sure to thaw and drain any excess moisture before mixing them into the cottage cheese.

How long will these clusters stay frozen?

They can stay frozen for up to 1 month if stored properly in an airtight container.

Can I use other types of chocolate?

Yes! Feel free to use your preferred chocolate, such as milk chocolate or white chocolate, depending on your taste preferences.

Can I make these ahead of time?

Yes, these are perfect for making ahead of time. Just store them in the freezer until you’re ready to serve.

Are these dairy-free?

This recipe contains dairy due to the cottage cheese, but you can experiment with plant-based alternatives, such as dairy-free cottage cheese, for a dairy-free option.

Conclusion

Frozen Chocolate-Dipped Blueberry Cottage Cheese Clusters are a fun, easy, and healthy treat that satisfies your sweet cravings without the guilt. With just a few simple ingredients, this recipe is a great addition to your snack rotation or a cool, refreshing dessert for warm weather. Enjoy them as a delicious, protein-packed treat!

Frozen Chocolate-Dipped Blueberry Cottage Cheese Clusters

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Author: Chef Sara
Total Time: 2 hours 10 minutes
Yield: 10-12 clusters
Diet: Gluten Free

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Description

These Frozen Chocolate-Dipped Blueberry Cottage Cheese Clusters are a healthy, indulgent treat that combines creamy cottage cheese, sweet blueberries, and rich dark chocolate. Perfect for satisfying your sweet tooth without the guilt, these protein-packed clusters are easy to make and provide a refreshing, cool snack or dessert.

Ingredients

1 cup cottage cheese
1 cup fresh blueberries
¼ cup honey
½ tsp vanilla extract
1 cup dark chocolate chips
1 tsp coconut oil

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Instructions

1. Prepare the Cottage Cheese Mixture:

In a bowl, mix cottage cheese, fresh blueberries, honey, and vanilla extract until well combined.

2. Form the Clusters:

Using a spoon, drop spoonfuls of the mixture onto a parchment-lined baking sheet, shaping them into clusters.

3. Freeze:

Place the baking sheet in the freezer and freeze for 2 hours or until firm.

4. Melt the Chocolate:

In a microwave-safe bowl, melt the dark chocolate chips and coconut oil together.
Heat in 30-second intervals, stirring after each, until smooth and fully melted.

5. Dip the Clusters:

Once the cottage cheese clusters are frozen, dip them into the melted chocolate, coating each one evenly.
Place the clusters back onto the parchment-lined baking sheet.

6. Freeze Again:

Return the clusters to the freezer and allow the chocolate to set for about 30 minutes to 1 hour.

7. Serve:

Serve the clusters frozen and enjoy!

Notes

Add Nuts: Sprinkle chopped nuts like almonds or pistachios on top before freezing for extra crunch.
Use Different Fruit: Try swapping blueberries with raspberries, strawberries, or diced mango for a unique flavor.
Sweetener Options: Use maple syrup or agave as alternatives to honey.
Chocolate Variations: If you prefer a sweeter flavor, try using white or milk chocolate instead of dark chocolate.

Prep Time: 10 minutes
Category: Dessert, Snack
Method: Frozen
Cuisine: American