Why You’ll Love This Recipe

Effortless Preparation: Simply combine all ingredients in your Crock Pot and let it cook to perfection.
Rich and Flavorful: The combination of seasoned meat, cheese, and ranch seasoning creates a robust flavor profile that will satisfy your taste buds.
Comforting Meal: Perfect for chilly days, this soup provides warmth and comfort with every spoonful.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Soup:
- 1¼ cups cooked halal sausage, chopped and divided
- 1 (32-ounce) bag frozen diced potatoes
- 4 cups chicken broth
- 1 (10.5-ounce) can cream of chicken soup
- 8 ounces cream cheese, softened and cubed
- 1 (1-ounce) package ranch dressing mix
- ½ teaspoon black pepper
- ½ teaspoon onion powder
- 2 cups shredded sharp cheddar cheese
- 1 cup half and half
- Chopped green onions, for garnish

Directions

Combine Ingredients:
- In a 6-quart slow cooker, add the frozen diced potatoes, chicken broth, cream of chicken soup, cream cheese, ranch dressing mix, black pepper, onion powder, and 1 cup of the chopped sausage.
Cook:
- Cover and cook on LOW for 5-6 hours or HIGH for 2-3 hours, until the potatoes are tender.
Add Cheeses:
- About 15 minutes before serving, stir in the shredded cheddar cheese and half and half.
- Cover and let the cheese melt, then stir to combine.
Serve:
- Ladle the soup into bowls and garnish with the remaining chopped sausage and chopped green onions.

Servings and Timing

Servings: 6
Preparation Time: 15 minutes
Cooking Time: 5-6 hours on LOW or 2-3 hours on HIGH
Total Time: Approximately 5 hours and 15 minutes

Variations

Vegetarian Option: Omit the sausage and use vegetable broth instead of chicken broth.
Spicy Kick: Add diced jalapeños or a teaspoon of hot sauce to the soup for extra heat.
Dairy-Free: Use plant-based cream cheese and cheese alternatives, and ensure the broth is free of animal products.

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Freezing: This soup can be frozen for up to 2 months. Let it cool completely before transferring to a freezer-safe container.
Reheating: Reheat on the stovetop over medium heat, adding additional broth or milk to reach desired consistency if necessary.

FAQs

Can I use fresh potatoes instead of frozen?

Yes, you can use fresh potatoes. Peel and dice them into small cubes, then cook them until tender before adding to the slow cooker.

Is it necessary to use cream of chicken soup?

If you prefer, you can use cream of mushroom soup or a homemade cream soup base as a substitute.

Can I make this soup ahead of time?

Yes, you can prepare the soup up to the point of adding the cheeses, refrigerate, and then continue with the cheese addition and serving when ready.

How can I make the soup spicier?

Incorporate diced jalapeños, a pinch of cayenne pepper, or a dash of your favorite hot sauce to increase the heat level.

Can I use turkey sausage instead of regular sausage?

Yes, turkey sausage can be used as a leaner alternative. Cook and chop it before adding to the soup.

Conclusion

Crock Pot Crack Potato Soup is a delightful blend of flavors and textures, offering a comforting meal with minimal effort. Customize it to your liking with various substitutions and enjoy the warmth and satisfaction it brings to your table.