Starbucks Copycat Lemon Loaf | SaraTasty

Starbucks Copycat Lemon Loaf

Why You’ll Love This Recipe

  • Starbucks at Home: Skip the line and enjoy the same delicious lemon loaf in the comfort of your own home.
  • Budget-Friendly: This recipe makes an entire loaf, saving you money while still providing a delicious dessert.
  • Simple and Quick: Easy to follow with minimal ingredients, making it a great choice for beginner bakers.
  • Customizable: You can adjust the sweetness or glaze to suit your preferences.

Ingredients

  • All-purpose flour
  • Baking powder
  • Baking soda
  • Salt
  • Granulated sugar
  • Eggs
  • Vegetable oil
  • Sour cream or Greek yogurt
  • Unsalted butter
  • Lemon zest
  • Lemon juice
  • Vanilla extract
  • Lemon extract (optional)

For the glaze:

  • Powdered sugar
  • Lemon juice
  • Lemon zest (optional for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

  1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line it with parchment paper.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In a separate large bowl, whisk together the sugar, eggs, sour cream, oil, and melted butter.
  4. Add lemon zest, lemon juice, vanilla extract, and lemon extract (if using). Stir until combined.
  5. Gradually fold the dry ingredients into the wet ingredients, mixing until just combined.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 45-50 minutes, or until a toothpick inserted comes out clean.
  8. Cool the loaf in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  9. For the glaze, whisk powdered sugar with lemon juice until smooth. Drizzle over the cooled loaf.

Servings and Timing

  • Servings: 8-10 slices
  • Prep Time: 10 minutes
  • Cook Time: 50-60 minutes
  • Total Time: 1 hour 10 minutes

Variations

  • Gluten-Free: Substitute the all-purpose flour with a gluten-free flour blend.
  • More Lemon Flavor: Add a teaspoon of lemon extract for an extra citrus punch.
  • Healthier Version: Use Greek yogurt instead of sour cream and opt for a natural sweetener like honey.
  • Mini Loaves: Split the batter into smaller pans for mini lemon loaves—perfect for gifting.

Storage/Reheating

  • Storage: Store the loaf in an airtight container at room temperature for up to 3 days or in the fridge for up to 1 week.
  • Freezing: Wrap tightly in plastic wrap and foil, then freeze for up to 3 months. Thaw in the refrigerator before serving.
  • Reheating: Warm a slice in the microwave for 10-15 seconds.

FAQs

1. What makes this recipe taste like Starbucks?

The combination of fresh lemon juice, zest, and a creamy glaze replicates the signature flavor of Starbucks’ Lemon Loaf.

2. Can I use bottled lemon juice instead of fresh?

Fresh lemon juice is best for flavor, but bottled juice can be used if needed.

3. Can I make this loaf dairy-free?

Yes, substitute sour cream with dairy-free yogurt and use a plant-based milk for the glaze.

4. Why is my loaf dense?

Overmixing the batter or using expired baking powder can result in a dense texture. Be gentle when mixing.

5. Can I double the recipe?

Yes, you can double the ingredients, but adjust the baking time accordingly.

6. How do I zest a lemon?

Use a microplane or box grater to remove only the yellow outer layer, avoiding the bitter white pith.

7. Can I add poppy seeds?

Yes, you can stir in poppy seeds for a lemon poppy seed loaf.

8. How do I ensure the glaze is the right consistency?

Add lemon juice to the powdered sugar gradually to achieve your desired consistency.

9. What should I serve with this loaf?

Pair it with coffee, tea, or whipped cream for a delightful treat.

10. Is this recipe kid-friendly?

Yes, its sweet and tangy flavor is perfect for kids and adults alike.

Conclusion

This Starbucks Copycat Lemon Loaf is easy to make, perfectly sweet and tangy, and sure to become a favorite in your baking repertoire. Whether you’re enjoying it with coffee in the morning or as a dessert, this loaf brings a burst of citrusy goodness to any occasion.

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Starbucks Copycat Lemon Loaf

Starbucks Copycat Lemon Loaf


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  • Author: Chef Sara
  • Total Time: 1 hour 10 minutes
  • Yield: 8-10 slices
  • Diet: Vegetarian

Description

This Starbucks Copycat Lemon Loaf brings the famous zesty, moist goodness of Starbucks’ iconic lemon loaf right into your kitchen. With a perfect balance of sweetness and citrus, this loaf is ideal for breakfast, dessert, or an afternoon snack. It’s easy to make and budget-friendly, giving you a delicious treat at home!


Ingredients

For the Loaf:

  • All-purpose flour
  • Baking powder
  • Baking soda
  • Salt
  • Granulated sugar
  • Eggs
  • Vegetable oil
  • Sour cream (or Greek yogurt)
  • Unsalted butter (melted)
  • Lemon zest
  • Lemon juice
  • Vanilla extract
  • Lemon extract (optional)

For the Glaze:

  • Powdered sugar
  • Lemon juice
  • Lemon zest (optional for garnish)

Instructions

1. Preheat the Oven

  • Preheat your oven to 350°F (175°C).
  • Grease a 9×5-inch loaf pan and line it with parchment paper for easy removal.

2. Mix Dry Ingredients

  • In a medium bowl, whisk together flour, baking powder, baking soda, and salt.

3. Mix Wet Ingredients

  • In a large bowl, whisk together sugar, eggs, sour cream, oil, and melted butter.
  • Add lemon zest, lemon juice, vanilla extract, and lemon extract (if using). Stir until combined.

4. Combine Wet and Dry Ingredients

  • Gradually fold the dry ingredients into the wet ingredients, mixing until just combined. Avoid overmixing.

5. Bake

  • Pour the batter into the prepared loaf pan, smoothing the top.
  • Bake for 45-50 minutes, or until a toothpick inserted comes out clean.

6. Cool and Glaze

  • Let the loaf cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
  • For the glaze: In a small bowl, whisk together powdered sugar and lemon juice until smooth. Drizzle over the cooled loaf and garnish with lemon zest if desired.

Notes

Variations

  • Gluten-Free: Use a gluten-free flour blend to make this recipe gluten-free.
  • More Lemon Flavor: Add 1 teaspoon lemon extract for an extra citrus punch.
  • Healthier Version: Use Greek yogurt instead of sour cream and opt for a natural sweetener like honey.
  • Mini Loaves: Split the batter into smaller pans for mini lemon loaves—perfect for gifting.

Storage and Reheating

  • Storage: Store the loaf in an airtight container at room temperature for up to 3 days or refrigerate for up to 1 week.
  • Freezing: Wrap tightly in plastic wrap and foil, then freeze for up to 3 months. Thaw in the refrigerator before serving.
  • Reheating: Warm a slice in the microwave for 10-15 seconds.
  • Prep Time: 10 minutes
  • Cook Time: 45-50 minutes
  • Category: Dessert, Breakfast, Snack
  • Method: Baking
  • Cuisine: American
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