Why You’ll Love This Recipe
This recipe is an easy and satisfying way to enjoy tender BBQ beef brisket in taco form. The brisket is slow-cooked to perfection, resulting in juicy, flavorful meat that’s perfect for tacos. The smoky BBQ rub adds depth, and the toppings like cilantro, red onions, and cheese offer fresh contrast. Plus, it’s versatile enough to serve for a family meal or a gathering of friends!
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 2 ½ pounds brisket
- Smokey BBQ spice rub (see below)
- 1 ½ cups BBQ sauce
- 12 tortillas (flour or corn)
- Toppings such as cilantro, Monterey Jack cheese, and diced red onion
Smokey BBQ Spice Rub:
- 1 tablespoon light brown sugar
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1 teaspoon pepper
Directions
- Season Brisket: Mix the spices for the smokey BBQ rub and coat the brisket with the seasoning.
- Add to Slow Cooker: Pour 1 cup of BBQ sauce into your slow cooker, then place the seasoned brisket on top.
- Cook: Cover and cook on low for 7-9 hours.
- Shred or Slice: Once done, remove the brisket from the slow cooker, let it rest for 10 minutes, then shred or slice the meat.
- Assemble Tacos: Place the brisket on a warm tortilla and top with your favorite toppings. Add more BBQ sauce for extra flavor.
Servings and Timing
- Servings: This recipe makes enough for about 12 tacos.
- Prep Time: 15 minutes
- Cook Time: 7-9 hours on low
Storage/Reheating
- Storage: Store leftover brisket in an airtight container in the fridge for up to 3-4 days.
- Reheating: Reheat the brisket in a covered pan on low heat or in the microwave until warmed through.
FAQs
How do I make sure the brisket is tender?
Slow cooking the brisket on low heat for 7-9 hours ensures that the meat becomes tender and juicy. Don’t rush the cooking time to get the best results.
Can I use a different cut of meat for this recipe?
Yes, chuck roast is a great alternative to brisket. It’s slightly more tender but still offers great flavor when slow-cooked.
What toppings should I use for brisket tacos?
You can top your tacos with a variety of ingredients such as cilantro, red onions, cheese (Monterey Jack, Cotija, or Oaxaca), guacamole, and sour cream.
Can I freeze leftover brisket?
Yes, you can freeze the brisket for up to 3 months. Store it in a freezer-safe bag or container, and reheat in the microwave or slow cooker.
What if I don’t have BBQ sauce?
If you don’t have BBQ sauce, you can use a homemade or store-bought sauce. You can even try a chipotle BBQ sauce for a spicy kick!
How do I make brisket tacos spicier?
Add sliced jalapeños or a dash of hot sauce to your tacos for an extra level of heat.
How can I ensure the brisket doesn’t dry out?
Make sure to cook it on low heat for the specified time and keep the slow cooker covered to retain moisture.
Can I make this recipe in advance?
Yes, you can cook the brisket ahead of time, refrigerate it, and reheat it when ready to assemble the tacos.
Is this recipe gluten-free?
To make this recipe gluten-free, use corn tortillas instead of flour tortillas.
How many tacos does this recipe make?
This recipe yields approximately 12 tacos, depending on how much brisket you use in each one.
Conclusion
Slow Cooker BBQ Beef Brisket Tacos are an easy, flavorful meal that’s perfect for any occasion. The combination of smoky brisket, BBQ sauce, and fresh toppings make these tacos irresistible. Whether you’re hosting a party or preparing a meal for your family, these tacos are sure to be a crowd-pleaser!
Print
Slow Cooker BBQ Beef Brisket Tacos
- Total Time: 7-9 hours 15 minutes
- Yield: Approximately 12 tacos
- Diet: Gluten Free
Description
Slow Cooker BBQ Beef Brisket Tacos are a delectable and easy meal that combines tender, slow-cooked brisket with smoky BBQ flavor, all wrapped in soft tortillas. Perfect for family dinners or a gathering, these tacos are customizable with your favorite toppings like cilantro, cheese, and red onions.
Ingredients
- 2 ½ pounds brisket
- 1 ½ cups BBQ sauce
- 12 tortillas (flour or corn)
- Toppings (cilantro, Monterey Jack cheese, diced red onion)
- Smokey BBQ Spice Rub:
- 1 tablespoon light brown sugar
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1 teaspoon pepper
Instructions
- Season Brisket: Mix the spices for the smokey BBQ rub and coat the brisket with the seasoning.
- Add to Slow Cooker: Pour 1 cup of BBQ sauce into the slow cooker, then place the seasoned brisket on top.
- Cook: Cover and cook on low for 7-9 hours.
- Shred or Slice: Once done, remove the brisket from the slow cooker, let it rest for 10 minutes, then shred or slice the meat.
- Assemble Tacos: Place the brisket on a warm tortilla and top with your favorite toppings. Add more BBQ sauce for extra flavor.
Notes
- For spicier tacos, add sliced jalapeños or a dash of hot sauce.
- Make it gluten-free by using corn tortillas instead of flour tortillas.
- Leftover brisket can be stored in an airtight container in the fridge for up to 3-4 days or frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 7-9 hours (low setting)
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
