Why You’ll Love This Recipe

These cookies are incredibly simple to make, and the addition of lime Jello gives them a unique flavor and color. The best part is the versatility—you can swap lime for other Jello flavors and even make cut-out cookies. The optional cream cheese frosting adds an extra layer of sweetness, making these cookies irresistible!

Ingredients

1 cup butter, softened
3/4 cup granulated sugar
1 (3 oz) box of lime Jello (set aside 1 tbsp of the powder for the frosting)
2 eggs
2 1/2 cups all-purpose flour
1 tsp baking powder
1/2 tsp salt
1/4 cup granulated sugar (for rolling the cookies)
For the frosting:
- 1/4 cup butter, softened
- 1 oz cream cheese, softened
- 2 cups powdered sugar
- 1-2 tbsp milk
- 1 tbsp lime Jello powder (reserved from box)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
In a stand mixer, cream together the butter and 3/4 cup sugar until smooth.
Mix in the lime Jello powder and eggs, one at a time, mixing well after each.
In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until combined.
Use a cookie scoop to form dough balls. Roll each ball in 1/4 cup sugar, coating evenly, and place on the prepared baking sheet. Flatten slightly with a glass.
Bake for 8-10 minutes, or until edges are golden. Allow cookies to cool completely.
For the frosting, beat together the softened butter, cream cheese, powdered sugar, milk, and 1 tbsp of lime Jello powder until smooth. Spread over the cooled cookies.

Servings and Timing

Servings: Approx. 30 cookies
Prep Time: 10 minutes
Cook Time: 9 minutes
Additional Time: 10 minutes (for cooling)
Total Time: 29 minutes

Variations

Swap out lime Jello for other flavors like strawberry or orange for a different twist.
Add food coloring to the frosting for a more vibrant look.
Make cut-out cookies by refrigerating the dough for 2 hours, then rolling and cutting shapes before baking.

Storage/Reheating

Store cookies in an airtight container at room temperature for up to 3 days.
You can freeze the cookies for up to 3 months. Thaw at room temperature before serving.
Frosted cookies can be refrigerated for up to 1 week.

FAQs

Can I make these cookies without frosting?

Yes, these cookies are delicious even without the frosting, and they still have plenty of flavor from the Jello.

Can I freeze the cookie dough?

Yes, you can freeze the dough. Roll it into balls, place them on a baking sheet, and freeze. Once frozen, transfer them to a zip-top bag and bake when ready.

How can I make the cookies more colorful?

You can add food coloring to the dough or frosting to enhance the color.

Can I use sugar-free Jello for this recipe?

Yes, you can use sugar-free Jello, though the flavor and texture may be slightly different.

How do I know when the cookies are done?

The edges of the cookies should be lightly golden. They will continue to cook on the baking sheet as they cool.

Can I use margarine instead of butter?

Yes, margarine can be used as a substitute for butter, though the flavor and texture may be slightly different.

How long will these cookies stay fresh?

These cookies stay fresh for about 3 days at room temperature, or up to a week if refrigerated.

Can I make these cookies into bars?

Yes, you can press the dough into a baking dish and bake it as a cookie bar instead of individual cookies.

Can I skip the sugar coating for the cookies?

The sugar coating is optional but adds a nice touch of sweetness and crunch.

What other flavors of Jello can I use in this recipe?

You can experiment with other Jello flavors like strawberry, orange, or cherry for different tastes and colors.

Conclusion

Lime Jello Sugar Cookies are a fun and colorful twist on traditional sugar cookies. With their sweet and tangy flavor, they are perfect for any occasion. Whether you choose to make them with or without frosting, they’re sure to be a hit!

Easy Lime Jello Sugar Cookies

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Author: Chef Sara
Total Time: 29 minutes
Yield: Approx. 30 cookies
Diet: Vegetarian

Print Recipe

Description

These Easy Lime Jello Sugar Cookies are a fun, vibrant treat with a perfect balance of sweet and tangy flavor. The addition of lime Jello creates a soft, chewy texture with a bright green hue, making them ideal for spring celebrations, St. Patrick’s Day, or a refreshing summer snack. Topped with creamy lime-infused frosting, these cookies are a guaranteed crowd-pleaser!

Instructions

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
In a stand mixer, cream together the butter and 3/4 cup sugar until smooth and creamy.
Mix in the lime Jello powder and eggs, one at a time, mixing well after each.
In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until fully combined.
Use a cookie scoop to form dough balls. Roll each ball in 1/4 cup sugar, coating evenly, and place on the prepared baking sheet. Flatten slightly with a glass.
Bake for 8-10 minutes or until the edges are golden. Allow the cookies to cool completely on the baking sheet.
For the frosting, beat together softened butter, cream cheese, powdered sugar, milk, and the reserved lime Jello powder until smooth and creamy.
Spread the frosting over the cooled cookies and serve.

Notes

Different Jello Flavors: Swap lime Jello for other flavors like strawberry, orange, or cherry to create a different taste and color.
Colorful Frosting: Add food coloring to the frosting for a more vibrant look if desired.
Cut-Out Cookies: For cut-out cookies, refrigerate the dough for 2 hours, then roll it out and cut into shapes before baking.

Prep Time: 10 minutes
Cook Time: 9 minutes
Category: Dessert, Spring Treat
Method: Baking
Cuisine: American