Why You’ll Love This Recipe

This No-Bake Oreo Mud Pie is an easy dessert that comes together quickly with minimal effort. The crushed Oreo crust adds a delicious crunch that complements the smooth, rich filling. Whether you’re making it for a special occasion or just a simple treat, this dessert is guaranteed to satisfy your chocolate cravings. Plus, the no-bake nature makes it perfect for hot days or when you’re in the mood for a cool, refreshing dessert!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Crust:

Oreo cookies
Unsalted butter

For the Filling:

Cream cheese, softened
Powdered sugar
Heavy whipping cream
Chocolate pudding mix (instant)
Milk
Oreos, crushed (for layering)

For the Topping:

Whipped cream
Extra Oreo crumbs for garnish

Directions

Prepare the Crust: Start by crushing the Oreo cookies into fine crumbs. You can do this in a food processor or by placing the cookies in a plastic bag and using a rolling pin. Melt the butter and combine it with the Oreo crumbs. Press the mixture into the bottom of a pie dish to form an even crust. Place it in the refrigerator to set while you prepare the filling.
Make the Filling: In a large bowl, beat the softened cream cheese with powdered sugar until smooth and creamy. In a separate bowl, whisk together the instant chocolate pudding mix and milk. Fold the pudding mixture into the cream cheese mixture, and then gently fold in the heavy whipping cream. Add in the crushed Oreos, mixing until everything is well combined.
Assemble the Pie: Pour the filling onto the prepared Oreo crust, spreading it evenly. Use a spatula to smooth out the top.
Chill the Pie: Refrigerate the pie for at least 4 hours, or until the filling is set.
Top and Serve: Before serving, top the pie with whipped cream and garnish with additional Oreo crumbs for extra texture and decoration.

Servings and Timing

Servings: 8-10 servings
Prep Time: 20 minutes
Chill Time: 4 hours
Total Time: 4 hours 20 minutes

Variations

Add Peanut Butter: For a peanut butter twist, add 1/2 cup of peanut butter to the filling.
Chocolate Ganache: Drizzle melted chocolate ganache on top for an extra chocolatey touch.
Nutty Crunch: Add chopped nuts like pecans or walnuts to the Oreo crust for added texture.

Storage/Reheating

Store the pie in the refrigerator in an airtight container for up to 4 days. Since this is a no-bake dessert, it doesn’t require reheating, but can be served chilled or at room temperature if preferred.

FAQs

1. Can I use a different type of cookie for the crust?

Yes, you can use any chocolate cookie, such as chocolate graham crackers, instead of Oreos for a slightly different flavor.

2. Can I make this pie ahead of time?

Yes, this pie needs to be chilled for at least 4 hours, making it perfect for preparing the day before serving.

3. Can I use homemade whipped cream instead of store-bought?

Yes, homemade whipped cream will give a fresh, fluffy topping. Just whip heavy cream with a little sugar until stiff peaks form.

4. Can I freeze this pie?

Yes, you can freeze it for up to 2 months. Let it thaw in the fridge for several hours before serving.

5. Can I make this pie dairy-free?

Yes, you can substitute dairy-free cream cheese and whipped cream, and use a dairy-free chocolate pudding mix.

6. Can I add more layers to this pie?

Absolutely! You can layer in extra crushed Oreos or other toppings like chocolate chips, caramel sauce, or chopped candy bars.

7. How do I make sure the crust stays firm?

Make sure to press the Oreo crumb mixture firmly into the pie dish and chill the crust until it’s set before adding the filling.

8. How can I make this pie extra chocolatey?

For more chocolate flavor, increase the amount of chocolate pudding mix or drizzle some chocolate syrup on top.

9. Is this pie suitable for a gluten-free diet?

If you use gluten-free Oreos or another gluten-free cookie, this pie can be made gluten-free.

10. How long does this pie last in the fridge?

The No-Bake Oreo Mud Pie will last for up to 4 days in the fridge when stored properly.

Conclusion

This No-Bake Oreo Mud Pie is a crowd-pleasing dessert that’s both easy to make and incredibly delicious. The creamy filling, crunchy Oreo crust, and simple toppings make it the perfect treat for any occasion. With minimal prep time and a no-bake process, this pie is a must-try for Oreo lovers and anyone looking for a rich, indulgent dessert!

No-Bake Oreo Mud Pie

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Author: Chef Sara
Total Time: 4 hours 20 minutes
Yield: 8-10 servings
Diet: Vegetarian

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Description

This No-Bake Oreo Mud Pie is a rich and indulgent dessert with a crunchy Oreo crust and a creamy, decadent filling. It’s quick to prepare, easy to make, and perfect for any occasion. With minimal effort and no baking required, this dessert is a hit with Oreo lovers and anyone looking for a chocolatey treat that’s both refreshing and satisfying.

Instructions

Prepare the Crust: Crush the Oreo cookies into fine crumbs. Combine the crumbs with melted butter and mix. Press the mixture into the bottom of a pie dish to form an even crust. Refrigerate to set while preparing the filling.
Make the Filling: In a large bowl, beat the softened cream cheese and powdered sugar until smooth. In another bowl, whisk the instant chocolate pudding mix with milk. Fold the pudding mixture into the cream cheese mixture, then gently fold in the heavy whipping cream. Stir in the crushed Oreos until evenly combined.
Assemble the Pie: Pour the filling into the prepared Oreo crust, spreading it evenly with a spatula.
Chill the Pie: Refrigerate the pie for at least 4 hours or until the filling is set.
Top and Serve: Before serving, top with whipped cream and garnish with extra Oreo crumbs.

Notes

For added richness, drizzle chocolate ganache on top of the pie.
Add peanut butter to the filling for a delicious peanut butter Oreo twist.
To make it nutty, add chopped pecans or walnuts to the crust.

Prep Time: 20 minutes
Category: Dessert, No-Bake, Chocolate
Method: No-Bake, Refrigerating
Cuisine: American