Why You’ll Love This Recipe
These Jello Meringue Cookies offer a unique combination of sweetness and fruity flavor, all while having a crisp exterior and a soft, melt-in-your-mouth interior. The addition of Jello powder gives them a beautiful color and an extra burst of flavor, making them a perfect treat for festive occasions. They are also gluten-free and can be stored well, making them convenient for preparing ahead of time.
Ingredients
- 4 large egg whites, at room temperature
- 1 cup granulated sugar
- 1 small box (3 oz) Jello powder (any flavor you like)
- 1/4 teaspoon cream of tartar
- Optional: Sprinkles, edible glitter, or colored sugar for decoration
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Prepare the Baking Sheets: Preheat the oven to 225°F (110°C) and line two baking sheets with parchment paper or silicone mats.
- Whip the Egg Whites: In a large, clean mixing bowl, beat the egg whites and cream of tartar on medium speed until soft peaks form.
- Gradually Add Sugar: Increase the mixer speed to high, and gradually add the sugar, one tablespoon at a time. Continue beating until stiff, glossy peaks form.
- Add the Jello Powder: Sprinkle the Jello powder into the meringue and mix until fully incorporated.
- Shape the Meringue: Spoon or pipe small mounds of the meringue onto the prepared baking sheets, spacing them about 1 inch apart.
- Bake: Bake the meringues for 1.5 to 2 hours, or until they are completely dry and crisp. Turn off the oven and let them cool inside for at least an hour.
- Serve and Enjoy: Once cooled, store the meringues in an airtight container or enjoy immediately!
Servings and Timing
- Servings: 30 cookies
- Prep Time: 15 minutes
- Baking Time: 1.5 to 2 hours
- Total Time: 2 hours 15 minutes
Variations
- Mix and Match Flavors: Try combining different Jello flavors for a fun, multi-colored effect.
- Decorative Toppings: Add sprinkles, edible glitter, or a dusting of colored sugar to make the cookies even more festive.
- Larger Meringues: If you prefer larger meringues, simply adjust the baking time and check for crispness.
Storage/Reheating
- Storage: Store your meringue cookies in an airtight container at room temperature for up to 2 weeks. If you’re making them ahead, they’ll stay fresh and crisp.
- Freezing: These cookies can be frozen for up to a month. Just thaw at room temperature before serving.
FAQs
1. Can I use other flavors of Jello?
Yes, feel free to experiment with any flavor of Jello powder, from fruity options like strawberry and lime to more exotic flavors.
2. Why do I need to use room temperature egg whites?
Room temperature egg whites whip up better and more consistently, ensuring your meringue holds stiff peaks for the best texture.
3. Can I make these without cream of tartar?
While it’s optional, cream of tartar helps stabilize the egg whites and creates a firmer meringue. You can omit it, but the meringues might not hold their shape as well.
4. Can I add food coloring to the meringue?
Yes, you can add food coloring along with the Jello powder for an extra vibrant effect, especially if you’re making multi-colored meringues.
5. How do I know when my meringues are done baking?
Meringues are done when they’re completely dry and crisp to the touch. If you gently tap one, it should feel firm and not sticky.
6. Can I use a hand mixer instead of a stand mixer?
Yes, a hand mixer will work fine. Just ensure it’s set on high speed to achieve stiff peaks in the meringue.
7. How can I prevent the meringue from cracking?
To prevent cracking, let the meringues cool slowly in the oven with the heat turned off. This gradual cooling helps them set without sudden temperature changes.
8. Can I make these cookies in advance?
Yes, meringue cookies store well. You can make them ahead of time and store them in an airtight container for up to 2 weeks.
9. Can I make these cookies bigger?
Yes, you can make larger meringues, but you may need to bake them longer (up to 2.5 hours) to ensure they are fully dry.
10. How do I store leftover meringue cookies?
Store leftover meringues in an airtight container at room temperature for up to 2 weeks, or freeze them for longer storage.
Conclusion
These Easy Jello Meringue Cookies are a fun, colorful, and light treat that’s perfect for any occasion. Whether you’re hosting a party or just want a sweet snack, these meringues are easy to make, customizable, and always a crowd-pleaser. With their vibrant colors and melt-in-your-mouth texture, they’re sure to become a favorite!
Print
Easy Jello Meringue Cookies
- Total Time: 2 hours 15 minutes
- Yield: 30 cookies
- Diet: Gluten Free
Description
These Easy Jello Meringue Cookies offer a fun and colorful twist on traditional meringues. With vibrant colors and fruity flavors like strawberry, lemon, and lime, these light and airy cookies are perfect for spring celebrations or baby showers. Gluten-free and simple to make, they’re a whimsical treat that’s sure to brighten any occasion!
Ingredients
- 4 large egg whites, at room temperature
- 1 cup granulated sugar
- 1 small box (3 oz) Jello powder (any flavor you like)
- 1/4 teaspoon cream of tartar
- Optional: Sprinkles, edible glitter, or colored sugar for decoration
Instructions
- Prepare the Baking Sheets – Preheat the oven to 225°F (110°C) and line two baking sheets with parchment paper or silicone mats.
- Whip the Egg Whites – In a large, clean mixing bowl, beat the egg whites and cream of tartar on medium speed until soft peaks form.
- Gradually Add Sugar – Increase the mixer speed to high, and gradually add the sugar, one tablespoon at a time. Continue beating until stiff, glossy peaks form.
- Add the Jello Powder – Sprinkle the Jello powder into the meringue and mix until fully incorporated.
- Shape the Meringue – Spoon or pipe small mounds of the meringue onto the prepared baking sheets, spacing them about 1 inch apart.
- Bake – Bake the meringues for 1.5 to 2 hours, or until they are completely dry and crisp. Turn off the oven and let them cool inside for at least an hour.
- Serve and Enjoy – Once cooled, store the meringues in an airtight container or enjoy immediately!
Notes
Variations
- Mix and Match Flavors: Try combining different Jello flavors for a fun, multi-colored effect.
- Decorative Toppings: Add sprinkles, edible glitter, or a dusting of colored sugar to make the cookies even more festive.
- Larger Meringues: If you prefer larger meringues, simply adjust the baking time and check for crispness.
Storage/Reheating
- Storage: Store your meringue cookies in an airtight container at room temperature for up to 2 weeks. If you’re making them ahead, they’ll stay fresh and crisp.
- Freezing: These cookies can be frozen for up to a month. Just thaw at room temperature before serving.
- Prep Time: 15 minutes
- Cook Time: 1.5 to 2 hours
- Category: Dessert, Cookies, Gluten-Free Treats
- Method: Baking
- Cuisine: American
