Why You’ll Love This Recipe
Cotton Candy Fudge combines the creamy texture of fudge with the sweet, nostalgic flavor of cotton candy. This colorful and fun dessert is sure to be a hit at any party, holiday gathering, or simply as a treat for yourself. It’s incredibly easy to make, requiring just four simple ingredients, and the vibrant pink and blue swirls give it a fun and festive look. The best part? It’s ready in just a few hours!
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 24 oz white almond bark
- 14 oz sweetened condensed milk
- Cotton candy flavoring
- Light blue and light pink food coloring gel
Directions
- Prepare an 8×8-inch pan by lining it with aluminum foil or parchment paper.
- Place the white almond bark in a microwave-safe bowl. Microwave in 30-second intervals, stirring frequently until the bark is completely melted.
- Add the sweetened condensed milk and cotton candy flavoring, stirring until fully combined.
- Split the mixture evenly into two bowls. Add a small amount of blue food coloring to one bowl and pink to the other.
- Scoop the colored fudge mixtures into the prepared pan, alternating the colors.
- Use a toothpick to swirl the colors together, creating a marbled effect.
- Refrigerate for at least 2 hours, or until the fudge is set and hardened.
- Once set, cut into squares and enjoy!
Servings and Timing
- Servings: 25
- Prep time: 10 minutes
- Cook time: 1 minute
- Additional time: 2 hours (refrigeration)
- Total time: 2 hours 11 minutes
Variations
- For a solid-colored fudge, use only one food color and mix thoroughly.
- Try using different flavored extracts like vanilla, strawberry, or even bubblegum for a fun twist.
- For a crunchy texture, add some sprinkles or crushed candy pieces on top before refrigerating.
Storage/Reheating
Store your cotton candy fudge in an airtight container in the refrigerator for up to 2 weeks. You can also freeze it for up to 3 months. To thaw, simply leave it at room temperature for a few minutes before serving.
FAQs
What does cotton candy extract taste like?
Cotton candy extract mimics the sweet, sugary flavor of cotton candy—light, airy, and very sweet!
What does sweetened condensed milk do in this recipe?
Sweetened condensed milk adds a creamy texture and a rich sweetness that helps bind the ingredients together.
How do I swirl the fudge for a marbled look?
Use a toothpick to gently swirl the colors together, but be careful not to overdo it, as it can turn muddy if over-mixed.
Can I use regular chocolate instead of white almond bark?
Yes, you can use white chocolate, but you may need to add a small amount of vegetable oil to help it melt smoothly.
Can I add more flavors to the fudge?
Absolutely! You can add other flavor extracts like vanilla, strawberry, or even mint to create different variations.
How long should I refrigerate the fudge?
Refrigerate the fudge for at least 2 hours until it has fully set and hardened.
Can I freeze cotton candy fudge?
Yes, you can freeze it for up to 3 months. Just ensure it’s stored in an airtight container to prevent freezer burn.
Can I use different colors?
Yes, feel free to use any color food dye to create a fun, festive look.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 2 weeks, or freeze for long-term storage.
How can I make the fudge less sweet?
You can reduce the amount of sweetened condensed milk slightly, though it may affect the texture.
Conclusion
Cotton Candy Fudge is the perfect treat for anyone with a sweet tooth, especially if you love the nostalgic taste of cotton candy. It’s easy to make, visually appealing, and deliciously indulgent, making it perfect for any occasion or just as a fun homemade candy treat
Print
Cotton Candy Fudge
- Total Time: 2 hours 11 minutes
- Yield: 25 pieces
- Diet: Vegetarian
Description
Cotton Candy Fudge is a colorful and creamy dessert that combines the nostalgic flavor of cotton candy with the smooth texture of fudge. With just four simple ingredients and vibrant pink and blue swirls, this fun and festive treat is perfect for parties, holidays, or just a sweet indulgence. It’s easy to make and ready in just a few hours!
Ingredients
- 24 oz white almond bark
- 14 oz sweetened condensed milk
- Cotton candy flavoring
- Light blue and light pink food coloring gel
Instructions
- Prepare the Pan: Line an 8×8-inch pan with aluminum foil or parchment paper.
- Melt the Almond Bark: Place the white almond bark in a microwave-safe bowl. Microwave in 30-second intervals, stirring frequently until completely melted.
- Add Condensed Milk and Flavoring: Stir in the sweetened condensed milk and cotton candy flavoring until well combined.
- Divide and Color: Split the mixture evenly into two bowls. Add a small amount of blue food coloring to one bowl and pink food coloring to the other.
- Layer the Fudge: Scoop the colored fudge mixtures into the prepared pan, alternating the colors.
- Swirl the Colors: Use a toothpick to swirl the colors together, creating a marbled effect.
- Refrigerate: Refrigerate for at least 2 hours, or until the fudge has set and hardened.
- Serve: Once set, cut the fudge into squares and enjoy!
Notes
- Solid-Colored Fudge: For a single color, use only one food coloring and mix thoroughly for a uniform color.
- Other Flavors: Experiment with different extracts like vanilla, strawberry, or bubblegum for a twist on the classic cotton candy flavor.
- Add Crunch: For added texture, sprinkle crushed candy or sprinkles on top of the fudge before refrigerating.
- Prep Time: 10 minutes
- Cook Time: 1 minute
- Category: Dessert, Candy
- Method: No-Bake
- Cuisine: American
