Pot of Gold Cookies | SaraTasty

Pot of Gold Cookies

Why You’ll Love This Recipe

  • Quick & Easy – Uses ready-to-bake sugar cookie dough for minimal effort.
  • Festive & Fun – Green sprinkles make these cookies eye-catching and playful.
  • Surprise Inside – A hidden Rolo candy gives each cookie a chocolate caramel center.

Ingredients

  • Ready-to-bake sugar cookies
  • Green sprinkles
  • Rolos candies

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1️⃣ Preheat the Oven

Set your oven to 350°F (175°C).

2️⃣ Assemble the Cookies

  • Place a Rolo candy between two pieces of sugar cookie dough.
  • Roll the dough around the Rolo to form a ball.

3️⃣ Coat in Sprinkles

  • Roll each cookie dough ball in green sprinkles until fully coated.

4️⃣ Bake the Cookies

  • Arrange cookies on a baking sheet, spacing them apart as they will spread.
  • Bake for 15 minutes, or until the cookies are golden.

5️⃣ Cool & Enjoy

  • Let cookies cool for a few minutes before serving.
  • Enjoy the gooey chocolate caramel surprise inside!

Servings and Timing

  • Servings: 8-12 cookies
  • Preparation time: 5 minutes
  • Cooking time: 15 minutes
  • Total time: 20 minutes

Variations

  • Make Cookie Cups – Instead of baking on a sheet, press the dough into mini muffin tins to create cookie cups.
  • Use Different Candies – Swap Rolos for peanut butter cups or chocolate truffles.
  • Add a Drizzle – After baking, drizzle cookies with melted white or dark chocolate.

Storage/Reheating

  • Storage: Keep cookies in an airtight container at room temperature for up to 3 days.
  • Refrigeration: Store in the fridge for up to a week.
  • Freezing: Freeze unbaked dough balls and bake fresh when needed.

FAQs

1. Can I make these cookies from scratch?

Yes! You can use homemade sugar cookie dough instead of store-bought.

2. Do I have to use green sprinkles?

No, you can skip the sprinkles or use gold sugar for a different festive look.

3. Can I use a different type of chocolate candy?

Yes! Try stuffing the cookies with peanut butter cups, chocolate kisses, or caramel-filled chocolates.

4. How do I prevent the cookies from spreading too much?

Chilling the dough for 10 minutes before baking can help reduce spreading.

5. Can I make these gluten-free?

Yes! Use gluten-free sugar cookie dough to make this recipe gluten-free.

6. Do these cookies stay soft?

Yes! The caramel inside keeps them chewy, but storing them in an airtight container helps retain moisture.

7. Can I prepare these cookies ahead of time?

Yes! You can shape the dough balls and freeze them before baking.

8. What’s the best way to reheat these cookies?

Microwave for 5-10 seconds to warm up the chocolate and caramel inside.

9. Can I add flavoring to the dough?

Yes! A little vanilla or almond extract can add extra flavor.

10. Can I use pre-made cookie dough with mix-ins?

Yes, just make sure the dough isn’t overloaded with mix-ins so it can still wrap around the candy.

Conclusion

Pot of Gold Cookies are a simple, festive, and delicious treat that will be a hit with both kids and adults. With a fun surprise inside and a vibrant green coating, they’re the perfect way to add some sweetness to any celebration!

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Pot of Gold Cookies

Pot of Gold Cookies


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  • Author: Chef Sara
  • Total Time: 20 minutes
  • Yield: 8-12 cookies
  • Diet: Vegetarian

Description

These Pot of Gold Cookies are a festive, fun, and easy-to-make treat that’s sure to delight both kids and adults. Featuring a surprise chocolate caramel center made from Rolos, these cookies are a perfect sweet treat for parties, holidays, or just a fun family dessert. With their vibrant green sprinkles and gooey center, these cookies will be the talk of any celebration!


Ingredients

  • Ready-to-bake sugar cookies (store-bought or homemade)
  • Green sprinkles
  • Rolos candies

Instructions

1️⃣ Preheat the Oven

  • Preheat your oven to 350°F (175°C).

2️⃣ Assemble the Cookies

  • Take a piece of sugar cookie dough and place a Rolo candy in the center.
  • Roll the dough around the Rolo to form a ball, ensuring the candy is fully enclosed.

3️⃣ Coat in Sprinkles

  • Roll each cookie dough ball in green sprinkles until fully coated.

4️⃣ Bake the Cookies

  • Arrange the cookies on a baking sheet, spacing them apart (they will spread while baking).
  • Bake for 15 minutes or until the cookies are golden.

5️⃣ Cool & Enjoy

  • Allow the cookies to cool for a few minutes before serving.
  • Enjoy the gooey chocolate caramel surprise inside!

Notes

Variations

  • Make Cookie Cups – Instead of baking on a sheet, press the dough into mini muffin tins to create cookie cups.
  • Use Different Candies – Swap Rolos for peanut butter cups, chocolate truffles, or chocolate kisses.
  • Add a Drizzle – After baking, drizzle the cookies with melted white or dark chocolate for an extra touch of indulgence.

Storage/Reheating

  • Storage: Keep cookies in an airtight container at room temperature for up to 3 days.
  • Refrigeration: Store in the fridge for up to 1 week.
  • Freezing: Freeze unbaked dough balls and bake fresh when needed for a last-minute treat.
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Dessert, Cookies, Holiday Treats
  • Method: Baking
  • Cuisine: American, Fun Treats
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